15 Vietnamese Egg Noodle Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vietnamese egg noodle soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vietnamese Egg Noodle Soup Recipe

Wonton Noodle Soup (Mi Hoanh Thanh)

2 hr 45 min

Baby bok choy, fresh wonton noodles, pork bones, ground pork meat, wonton wrappers

5.010

A Peachy Plate

Bún Thang – Vietnamese Soup with Chicken, Pork, & Egg

1 hr

Whole chicken, scrambled eggs, rice noodles, thai, pork sausage

4.97

Hungry Huy

Wonton Egg Noodle Soup (港式云吞面)

4 hr 40 min

Lb pork mince, egg noodles, flounder, choy sum, scallops

5.04

Wok and Kin

Vietnamese noodle soup with chicken

1 hr

Chicken drumsticks, rice noodles, hoisin sauce, thai basil, star anise

4.610

Kitchen Stories

Vietnamese Beef Sate with Egg Noodles (Mì Bò Sa Tế)

40 min

Creamy peanut butter, ground beef, top round, egg noodles, sate

3.88

Ginger and Scotch

bo kho – spicy vietnamese beef stew

3 hr 20 min

Beef short ribs, chinese egg noodles, coconut water, soy sauce, brown sugar

5.05

glebe kitchen

Hu Tieu My Tho

2 hr 30 min

Pork chops, imitation crab, fish balls, squid, noodles

4.84

Cooking Therapy

Vietnamese Duck Noodle Soup (Mi Vit Tiem)

2 hr

Baby bok choy, duck legs, egg noodles, red dates, oyster sauce

5.02

Delightful Plate

Mì Vịt Tiềm [Saigon-style Duck Egg Noodle]

4 hr 30 min

Bok choy, duck legs, oyster sauce, coconut water, dark soy sauce

No reviews

Chef Tu David Phu

Egg Noodle Soup with Duck (Mì Vịt Tiêm)

Boneless pork loin, egg noodles, duck, pork bones, mung bean sprouts

No reviews

CKBK

Vietnamese chicken noodle soup

45 min

Rice noodles, chinese five spice, mung bean sprouts, chicken breasts, kaffir lime leaf

5.030

BBC Good Food

Vietnamese Noodle Soup

40 min

Rice noodles, bean sprouts, star anise, fish sauce, beef broth

4.356

Food Network

The Best Chinese Chicken and Egg Noodle Soup

1 hr 30 min

Egg noodles, choy sum, soy sauce, bean sprouts, star anise

5.02

Scruff & Steph

Vietnamese Wonton Soup Simple and Easy

1 hr

Ramen noodles, shrimp, wood ear mushroom, ground pork, wonton wrappers

No reviews

Cooking with Lane

Vietnamese Thick Noodle Soup (Banh Canh)

2 hr 15 min

Neck bones, udon noodles, fried fish cakes, ham, fish sauce

No reviews

Vicky Pham

12 Related Question Answers About Vietnamese Egg Noodle Soup Recipe

What is the popular soup in Vietnam?

What are Vietnamese egg noodles?

Vietnamese Combination Dry Egg Noodles, or Mi Kho Thap Cam, is similar to the more well known Hu Tieu Kho but except instead of Hu Tieu noodles, a chewy and clear noodle made from tapioca flour, it is made with Mi noodles, a noodle made from eggs and wheat flour.

What is the difference between pho and hu tieu?

The main difference between the two dishes are the noodles. Alhough both come from rice, ‘hu tieu’ noodles are thinner and chewier. In addition, beef, the meat used in pho, is not the protein of choice in ‘hu tieu’. The Chinese prefer pork, shrimp and crab meat, and add bean sprouts to their list of ingredients.

What is Vietnamese noodle soup called?

Pho is a Vietnamese soup that’s made with all the good stuff: broth, noodles, beef (or other protein) and lots of mix-and-match toppings. The best thing about pho is that it’s such a restorative food—the comforting soup is savory and rich, while still feeling clean and refreshing at the same time.

What is the difference between noodle soup and pho?

Pho is a Vietnamese noodle soup dish and ramen is a Japanese noodle soup dish. These dishes are different in many ways. Pho was created in northern Vietnam when the Chinese immigrants brought in rice noodles and the French colonists brought beef.

Is pho soup healthy?

Due to its nutritious ingredients and high protein content, it may offer several benefits, including reduced inflammation and improved joint health. Still, it can be high in sodium and calories, so portion size is important. Overall, pho can be a nutritious addition to a well-balanced diet.

What is better for you rice noodles or egg noodles?

Rice noodles are lower in calories, fat, and protein than egg noodles. They also have more carbohydrates. One cup of cooked rice noodles made with white rice has about 193 calories, 0.4 grams of fat, 43.8 grams of carbohydrates, 1.8 grams of fiber, and 1.6 grams of protein.

What are the thick noodles in pho called?

For pho noodle soup and other pho noodle dishes, you want banh pho — flat rice noodles. The round bun rice vermicelli noodles are used for other dishes, including rice noodle bowls and rice paper salad rolls (goi cuon, sometimes called fresh spring rolls).

What kind of noodles are in Vietnamese pho?

Pho (pronounced “fuh”) is a Vietnamese noodle soup that’s made with broth, rice noodles, meat, and fresh garnishes.

What does pho mean in Vietnam?

Pho is a type of Vietnamese soup that usually consists of bone broth, rice noodles, spices, and thinly sliced meat (usually beef). Though “pho” technically refers to the noodles and not the soup itself, most people consider the dish a singular unit. It’s often topped with herbs and bean sprouts.

What is Hu Tieu English?

In Vietnamese, hu tieu (say “who teeyoo”) means a flat rice noodle — the same ones you get in a bowl of pho — as well as the southern Vietnamese soup.

How do you eat Hu Tieu?

Pho noodles (made with rice flour) Hu Tieu noodles (similar to Pho but made with tapioca starch, resulting a chewier texture)

1. Dry (noodles are either stir-fried or pan-fried)
2. Wet (noodles with soup)
3. Or a combination of the two (dry noodles with soup on the side)