15 Venison Stew Slow Cooker Recipes Best

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 venison stew slow cooker recipes best that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Venison Stew Slow Cooker Recipes Best

Slow Cooker Venison Stew | Thick & Hearty

8 hr 15 min

Venison stew meat, red wine, herbs de provence, gold potatoes, worcestershire sauce

5.02

Miss Allie’s Kitchen

Slow Cooker Venison Stew

4 hr 10 min

Venison stew meat, country style, brussels sprouts, blackberry jam, brown ale beer

4.04

Southern Living

Crockpot Venison Stew

7 hr 20 min

Venison stew meat, red wine, yukon gold, beef broth, tomato paste

4.4160

Grumpy’s Honeybunch

Crockpot Venison Stew

8 hr 25 min

Venison roast, balsamic vinegar, pomegranate juice, beef broth, tomato paste

No reviews

The Wooden Skillet

Slow Cooker Venison Stew

Venison tenderloin, brown ale, yukon gold, beef broth, tomato paste

3.913

MyRecipes

Slow Cooker Venison Stew

7 hr 45 min

Venison stew meat, red wine, tomato sauce, garlic, celery

4.241

Allrecipes

Slow Cooker Venison Stew

8 hr 30 min

Venison, red wine, mushrooms, tomato paste, butter

No reviews

Cleverly Simple

Hearty Venison Stew

3 hr 30 min

Venison roast, red wine, balsamic vinegar, potatoes, beef broth

4.812

Modern Farmhouse Eats

Slow Cooker Venison Stew

8 hr 15 min

Cranberry sauce, venison, red wine, brown sugar, beef broth

4.730

Supergolden Bakes

Venison Stew

Potatoes, beef broth, sauce, tomato paste, carrots

4.722

Kitchen in the Wilderness

Slow Cooker Venison Stew

4 hr 10 min

Venison stew meat, gnocchi, mushrooms, tomato paste, worcestershire sauce

5.01

Fox Valley Foodie

Hearty Venison Stew – Crock-Pot

4 hr 15 min

Potatoes, beef broth, worcestershire sauce, carrots, flour

No reviews

Food.com

7 Ingredient Slow Cooker Venison Stew

4 hr 2 min

Venison, chorizo, carrots, olive oil, beef stock

5.010

Recipes From A Pantry

Slow Cooker Venison Stew

7 hr 20 min

Lb venison tenderloin, brown ale, yukon gold, beef broth, tomato paste

4.427

– Honeybunch Hunts

Easy Venison Stew

9 hr 15 min

Venison roast, golden mushroom, noodle soup, worcestershire sauce, sauteed mushrooms

3.917

The Spruce Eats

12 Related Question Answers About Venison Stew Slow Cooker Recipes Best

What is the best cut of venison for stew?

The best cuts for stew meat exist on the front legs and lower part of the back legs. The stringy nature of these non-prime cuts, along with their tendons, fibers and gelatinous membranes between muscle fibers, add character to the stew’s favor, as well as fullness to the gravy.

What is the best way to cook venison?

Here are a few tips and tricks to give it that extra 5% of magic.

1. It’s lean, don’t over cook it. Venison is very low in fat and is best served medium-rare. …
2. Don’t cook cold. …
3. Oil the meat, not the pan. …
4. Roasting — salt plus heat equals crispy & delicious. …
5. Keep stir-fry moving. …
6. Rest it. …
7. Venisons best friends are…

How do you thicken deer stew?

After simmering for 10 minutes if the deer stew is not thick enough for your liking just mix up some more cornstarch/water and add to the stew. Dice venison, carrots and celery into small pieces.

What part of the deer do you use for stew?

The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the “mock” tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks.

What herbs go well with venison?

Herbs offer the perfect solution. Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.

What do you soak deer meat in before cooking?

Soaking: The most common soaking liquids are buttermilk, saltwater, white milk, vinegar, lemon juice and lime juice. While some hunters swear by certain soaking methods to take the “gamey” flavor away or bleed the meat after processing, others don’t find it all that helpful.

How does Gordon Ramsay cook venison?

How do you cook venison so it’s tender?

Tip. Cook deer roasts with low heat for longer time periods. Using a slow cooker allows you to add moisture so the meat is tender. Cooking time for slow cooking requires about 20 to 25 minutes per pound.

What goes best with venison?

10 Best Foods to Pair With Venison

1. Sweet Potatoes. No matter what type of venison you’re cooking, sweet potatoes will complement it completely. …
2. Carrots. boblin/Getty. …
3. Baked Beans. Stephen Barnes/Getty. …
4. Mashed Potatoes. Venison is a hearty meat. …
5. Boxed Stuffing. …
6. Mushrooms. …
7. Green Beans or Asparagus. …
8. Cheesy Broccoli or Cauliflower.

Is it better to thicken with flour or cornstarch?

Whether you ran out of flour or have someone in the family with an allergy restriction and need a gluten-free thickener for your soup recipe, it’s important to note cornstarch has twice the thickening power of flour. So if you need to substitute cornstarch in a gravy recipe that calls for ¼ cup (4 Tbsp.)

Should you thicken stew with flour or cornstarch?

Cornflour is a great gluten-free thickener. It has a slightly more gelatinous texture, so only add a teaspoon at time or your sauce may become a bit goopy. Use cornstarch to thicken your stew towards the end of cooking, as cooking it for a long time can break down the starch and your stew will thin out again.

How can I thicken my stew in a slow cooker without flour?

Cornstarch, potato starch, and chickpea flour are a couple of pantry-friendly ways to thicken soups, stews, and sauces in the slow cooker. Just a tablespoon or two of any — added towards the end of cooking — will thicken sauces especially well.