What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 venison instant pot recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Venison Instant Pot Recipes
Instant Pot Venison Pot Roast
Instant Pot Venison Steak with Onions & Peppers
Instant Pot Venison Curry
Instant Pot Venison Roast
Instant Pot Venison Roast
Easy Instant Pot Venison Stew (slow cooker friendly)
Instant Pot Venison Roast
Instant Pot Venison Steak Recipe
Venison French Dips in the Instant Pot
Instant Pot Venison Roast With Potatoes
Instant Pot Venison Tomato Braised (+video)
Instant Pot Venison Roast
Cozy Instant Pot Venison Stew
Instant Pot Venison Roast
Pressure Cooker Venison Stew
Can you can deer meat in an instant pot?
To can your own venison, you will need a pressure cooker. Don’t sweat the initial investment; you will be amazed at what all they can do and wonder how you ever got along without one. About the only other tools required are some canning jars, complete with lids and screw on rings.
Does venison get more tender the longer it cooks?
If you have access to a crock pot, use any recipe for beef pot roast and you’ll be pleasantly surprised. However, instead of cooking for two to four hours, venison may require substantially longer cooking time for the meat to become tender.
What is the best way to cook venison?
Here are a few tips and tricks to give it that extra 5% of magic.
- It’s lean, don’t over cook it. Venison is very low in fat and is best served medium-rare. …
- Don’t cook cold. …
- Oil the meat, not the pan. …
- Roasting — salt plus heat equals crispy & delicious. …
- Keep stir-fry moving. …
- Rest it. …
- Venisons best friends are…
What is best to soak deer meat in before cooking?
Soaking: The most common soaking liquids are buttermilk, saltwater, white milk, vinegar, lemon juice and lime juice. While some hunters swear by certain soaking methods to take the “gamey” flavor away or bleed the meat after processing, others don’t find it all that helpful.
How do you can venison in a pressure cooker?
Can you can deer meat without a pressure canner?
Do I Have to Use a Pressure Canner to Can Meat? Yes, 100% you must use a pressure canner to can meat. A pressure canner is mandatory because meat is a low-acid food. A pressure canner is the only way to get the meat up to a high enough temperature, for a long enough time to make it safe for food storage.
What is the best way to tenderize venison?
Hanging your meat, skin on, for about two weeks is the best option. Aging the meat allows the animal’s natural enzymes to break down the connective tissues and mellows the flavor. Cihelka said this is the reason his venison is so tender.
How do you cook venison without drying it out?
Searing the venison steak in a cast iron pan with some olive oil is one way to trap in the moisture. Another way is to marinade, which not only adds moisture, but also tenderizes the meat.
Can you eat venison rare?
The number one mistake people make when preparing venison is that they overcook it, rendering the meat rubbery and gamey. Tender cuts of venison should be served rare or medium rare unless you are braising it or mixing it with pork to add more fat.
What seasonings go best with venison?
Cooks often find that the stronger flavor of wild game meat can make the meat difficult to season well. Herbs offer the perfect solution. Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.
How does Gordon Ramsay cook venison?
What goes best with venison?
What To Serve With Venison
- Honey & Herb Oven Roasted Carrots.
- Garlic Red Skin Mashed Potatoes.
- Easy Stuffing.
- Baked Beans.
- Garlic Butter Mushrooms.
- Crockpot Green Beans and Potatoes.
- Southern Fried Corn.
- Baked Bacon Wrapped Asparagus.
What is the best way to get the gamey taste out of deer meat?
In The Kitchen
Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton. Simple as that.
Why do you soak deer meat in milk?
What does it do? People have been soaking venison and other proteins in milk or buttermilk for years. The claim is that the acidic or low ph level helps to break down the tissue to tenderize the meat while also ridding the meat of a powerfully “gamey” or wild/iron-like flavor.
What does vinegar do to deer meat?
Soak the venison in white vinegar for one hour after you have finished soaking it in the saltwater. This will help tenderize the deer meat and remove any leftover “gamey” flavor.