15 Venezuelan Spaghetti Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 venezuelan spaghetti recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Venezuelan Spaghetti Recipe

Spaghetti with Meat Sauce

30 min

Ground beef, spaghetti, white wine, san marzano tomatoes, carrot

No reviews

Living Sweet Moments

(Pasticho Venezolano) Creamy Venezuelan-Style Lasagna

1 hr 45 min

Ground beef, red wine, bechamel sauce, soy sauce, red sauce

4.244

The Spruce Eats

Lasagna / Venezuelan Pasticho

1 hr 20 min

Ground beef, tomato sauce, mozzarella cheese, carrots, butter

4.923

Lemontrend

Pasticho (Venezuelan Lasagna)

2 hr 30 min

Ground beef, red wine, soy sauce, lasagna noodles, tomato paste

5.01

Tara’s Multicultural Table

Pasticho (Venezuelan Lasagna)

2 hr 25 min

Ground beef, baby portobello mushrooms, ground pork, rib, mushroom sauce

No reviews

Taste of Home

Venezuelan Pasticho

1 hr 15 min

Bolognese sauce, mozzarella cheese, parmesan cheese, butter, flour

5.014

Mommy’s Home Cooking

Spaghetti alla carbonara

25 min

Spaghetti, white wine, bacon, parmesan cheese, olive oil

5.05

Enri Lemoine

Pasticho (Venezuelan Lasagna)

45 min

Ham, oven ready lasagna, mozzarella cheese, parmesan cheese, butter

No reviews

The Cookware Geek

Creole Spaghetti Sauce

30 min

Ground beef, country ham, tomato sauce, sofrito, olive oil

5.01

Goya Foods

Danny’s Homemade Fresh Ingredients Spaghetti Sauce

55 min

Ground beef, soy sauce, brown sugar, hot sauce, bell pepper

4.911

Allrecipes

Bolognese Sauce

45 min

Ground beef, red wine, tomato sauce, beef broth, beef bouillon cube

4.910

Mommy’s Home Cooking

Pasticho of Eggplant (Aubergine) (Venezuela)

3 hr 30 min

Eggplant, lemon, parmesan cheese, tomatoes, garlic

No reviews

Food.com

carne mechada recipe

Tenderloin, cherry tomatoes, red bell pepper, worcestershire sauce, olive oil

No reviews

Gourmet Project

Arepa’s (True Venezuelan Style)

Brown sugar, queso fresco, white corn meal, butter, milk

5.01

Just A Pinch

Orzo Pasta Salad for Summer

22 min

Orzo pasta, green peas, cherry tomatoes, green olives, sweetcorn

No reviews

Healthy recipes to make cooking easy, vibrant and delicious

12 Related Question Answers About Venezuelan Spaghetti Recipe

What ingredients to add in spaghetti?

8 Ways to Elevate Canned Spaghetti Sauce

• 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …
• 2 – Fresh garlic. …
• 3 – Meat. …
• 4 – Hot pepper flakes. …
• 5 – Red wine. …
• 6 – Fresh or dried herbs. …
• 7 – Cheese. …
• 8 – Cream and/or butter.

What is the difference between lasagna and pasticcio?

Pastitsio is a creamy, cheesy baked pasta dish that is sometimes called Greek lasagna. They’re both baked pasta dishes, but pastitsio is traditionally made with large tubular pasta like bucatini or penne, not lasagna noodles.

Do you put oil in spaghetti meat?

Cut the ground beef into small pieces so the brown better in the pan. Put a frying pan on medium heat and add the olive oil. Get the pan nice and hot just under the smoke point of the oil and then add the ground beef. Leave the beef on one side until brown then move it around until brown on all sides.

Do you cook lasagna noodles?

If you want to use regular lasagna noodles, precook them until they are still al dente, typically about 8 to 9 minutes. That way, they won’t tear as easily when handled and won’t turn to mush when the casserole bakes.

How can I make spaghetti sauce taste better?

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

Do you put Italian seasoning in spaghetti?

Italian Seasoning Mix makes a great seasoning mix to keep on hand in your pantry. A delicious savory addition to so many Italian dishes from spaghetti to lasagna or to sprinkle on chicken! It is an essential!

What is the difference between moussaka and pasticcio?

As for pastitsio vs. moussaka, these two Greek recipes are very similar. However, moussaka uses eggplants and potatoes and no pasta. Pastitsio calls for only pasta and no eggplant or potatoes.

What are Greek noodles called?

Chylopites, kofto makaronaki, kouskousaki, kritharaki, trachanas… These words may sound weird to you, but they are all types of Greek pasta, made with tasty ingredients such as wheat, milk, and eggs. A Greek pasta dish is usually topped with a red tomato or creamy-white sauce, and lots of grated myzithra cheese.

What is pasticcio in Italian?

Pasticcio, from the word pasta, is what Italians call a kind of macaroni pie – or a least, they did a few hundred years ago.

Why does Gordon Ramsay add oil to pasta?

The olive oil is to stop the pasta from sticking together. He recommends adding the pasta and then turning it in the pot as soon as it starts to “melt”.

Why should you not add oil to pasta water?

Contrary to popular myth, adding oil into the water does not stop pasta sticking together. It will only make the pasta slippery which means your delicious sauce will not stick. Instead, add salt to the pasta water when it comes to the boil and before you add the pasta.

Why do you put salt in boiling water for pasta?

Salting Water for Flavor

Usually, you add salt to water in order to boil the water to cook rice or pasta. Adding salt to water adds flavor to the water, which is absorbed by the food. Salt enhances the ability of chemoreceptors in the tongue to detect molecules that are perceived through the sense of taste.