What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 veggie pozole that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Veggie Pozole
VEGAN POZOLE (POSOLE VERDE)
Vegetarian Slow-Cooker Pozole
Vegetarian Pozole
Vegetarian Posole with Beans and Poblano Peppers
Vegetarian Red Pozole with Red Beans
Quick and Easy Vegetarian Posole Soup With Hominy
Instant Pot® Vegetarian Pozole
Vegan pozole with black beans and poblanos
Vegan Pozole Recipe
Vegan Pozole Verde Recipe
Vegetarian Pozole
Vegetarian Red Pozole
What vegetables can you add to posole?
Add the toasted chili peppers, bay leaf, hominy, beans, vegetable broth and water to the pot. Stir in ½ teaspoon salt and raise the heat to medium-high. Bring the mixture to a simmer, then reduce heat as necessary to maintain a gentle simmer, stirring occasionally, and cook for 25 minutes.
How do you make vegetarian pozole?
Directions
- Drain beans and transfer to a 6-quart slow cooker. Heat oil in a large skillet over medium heat. Add onions and poblanos; cook, stirring occasionally, until tender, about 4 minutes. …
- Stir salsa, lime juice and salt into the pozole. Serve topped with cabbage, sour cream, radishes and cilantro.
Is vegan pozole healthy?
So when you’re looking for a healthy and satisfying meal, I think you’ll love this vegan Pozole Verde. It’s a no-fuss recipe that can be made on the stovetop, in an Instant Pot or slow cooker!
What are the 3 types of pozole?
There are three varieties of pozole—green, white, and red—that are made with either chicken or pork shoulder. (Vegetarian preparations swap in beans and vegetable stock.) Pozole verde, or green pozole, features a salsa verde made from tomatillos and green chiles like serranos and jalapeños.
Is pozole healthy?
Pozole is definitely a healthy dish as it offers a balance of all three macronutrients which translates to a suitable range of calories. You can also find a large variety of vegetables and herbs that offers many different micronutrients, such as fiber and certain vitamins.
What is pozole broth made of?
Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
What can substitute for hominy in pozole?
So what are the best substitutes for hominy when making pozole? The top hominy alternatives for pozole are chickpeas, beans, samp, buckwheat grits, barley grits, corn, and polenta meal.
Is hominy a veggie?
Seasoned whole hominy is an easy vegetable side dish. Most cooks, however, use hominy as an ingredient in other dishes, such as salsas, soups, and stews, especially posole, a beloved fragrant, flavorful stew that can upstage a pot of chili.
Does hominy go in vegetable soup?
In a medium stockpot, braise the garlic and onion in the water until soft. Add the carrots and water or stock, and simmer for 5 to 10 minutes. Drain and rinse the hominy and add to the pot.
How is hominy made?
Hominy comes from yellow or white maize, also known as field corn. Dried hominy kernels are soaked in an alkali solution of lye or slaked lime. This process, called nixtamalization, removes the hull and germ, making the corn easier to grind and cook with.
Is pozole a carbohydrate?
Pozole Pork And Hominy Soup (1 cup) contains 24g total carbs, 19g net carbs, 4g fat, 13g protein, and 180 calories.
What do I serve with pozole?
In Mexico City, it’s very common to serve pozole with tostadas with crema mexicana spread on top, which is to be eaten alternating with a spoonful of pozole, then a bite of tostada. Whether you love red, green or white #pozole, this traditional #Mexican dish is always fun to eat!