15 Veggie Lumpia Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 veggie lumpia recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Veggie Lumpia Recipe

Lumpiang Gulay (Vegetable Egg Roll Recipe)

20 min

Egg roll, mung bean sprouts, tomato, extra firm tofu, sea salt

5.01

Panlasang Pinoy

Lumpia (Filipino Vegetarian Spring Rolls)

1 hr 15 min

Spring roll wrappers, sweet chili sauce, oyster sauce, string beans, soy sauce

No reviews

Manila Spoon

Vegetable Lumpia Recipe

25 min

Green beans, oyster sauce, soy sauce, lumpia wrapper, garlic

4.647

The Odehlicious

Vegetarian Lumpia (Spring Rolls)

35 min

Egg roll wrappers, vermicelli rice noodles, cabbage, soy sauce, brown sugar

5.02

Ahead of Thyme

Fresh Vegetable Lumpia Recipe

36 min

Spring roll, green beans, oyster sauce, cabbage, bean sprouts

5.021

Mashed

Vegetable Lumpia

1 hr

Spring rolls, green beans, oyster sauce, cabbage, bean sprouts

No reviews

Lola Kusinera

Lumpiang Gulay (Filipino Vegetable Spring Rolls) with Sweet Chili Pink Vinegar

40 min

Spring roll, green beans, soy sauce, green bell pepper, red bell pepper

5.06

The Foodie Takes Flight

Vegan Lumpia Shanghai With Tofu & Vegetables

1 hr 10 min

Spring roll wrappers, green beans, banana ketchup, bean sprouts, carrot

5.02

Food52

Lumpiang Gulay

40 min

Spring roll wrapper, green beans, cabbage, sprouts, fish sauce

No reviews

Amiable Foods

Vegan Lumpia (Fried Spring Rolls)

52 min

Lumpia, sweet chilli sauce, mincemeat, soy sauce, sweetheart cabbage

No reviews

Allplants

Pork and Vegetable Lumpia from ‘The Adobo Road Cookbook’

55 min

Spring rolls, spring roll wrappers, vinegar dipping sauce, ground pork, sour sauce

No reviews

Serious Eats

EASY LUMPIANG GULAY RECIPE ( Lumpiang Togue / Vegetable Lumpia )

30 min

Baguio beans, oyster sauce, ground pork, sayote, cabbage

5.01

Friend Cheap Menu

Lumpiang Prito with Pork

25 min

Spring roll wrappers, green beans, ground pork, camote, bean sprouts

4.52

Kawaling Pinoy

Vegetable Lumpiang [Vegan, Gluten-Free]

No reviews

One Green Planet

Vegetable Lumpiang Shanghai

1 hr

Sweet potato, mung bean sprouts, coconut oil, soy sauce, chayote

No reviews

Simply Bakings

12 Related Question Answers About Veggie Lumpia Recipe

How do you make lumpia without meat?

Ingredients

1. 1 lb. mung bean sprouts cleaned.
2. 6 ounces fried extra firm tofu cut into cubes.
3. 2 cups shredded cabbage.
4. 1 medium yellow onion sliced.
5. 1 small tomato cubed (optional)
6. 1 teaspoon minced garlic.
7. 2 teaspoons coarse sea salt.
8. Egg roll or sprig roll wrapper.

Is vegetable lumpia healthy?

Lumpia is not healthy due to the way it is cooked as it is deep fried. One lumpia roll has 2 grams of fat, 8 grams of carbohydrates with only 2 grams of protein which makes for a poor balance of nutrients.

How do you cook lumpia vegetables?

Heat the oil in medium using a wok or large frying pan. When the oil is already hot, saute the garlic and onions until aromatic, about 1 minute. Add the carrots, green beans and cabbage and stir-fry for about 3 minutes. Add the bean sprouts and jicama and pour in the soy sauce and oyster sauce.

How do you make lumpia vegetable sauce?

Making the sauce

Make the sauce for your Lumpiang Sariwa by first pouring 2 cups of water into a saucepan. After you’ve brought it to a boil, pour in half a cup of brown sugar, as well as half a pork cube. Add salt to taste and a tablespoon of soy sauce, then mix well.

How do you make vegetable spring rolls?

Instructions

1. ▢ Add oil to a hot pan and saute spring onion whites.
2. Add all the veggies except onion greens.
3. Fry on a high flame until half done yet crunchy.
4. Add soya sauce and vinegar. Mix well.
5. Add onion greens, pepper and very little salt. …
6. If you wish to use noodles, boil them al dente. …
7. Cool this completely.

What are vegetable egg rolls made of?

What are vegetable egg rolls made of? These egg rolls are made with egg roll wrappers (which you can find at most grocery stores over by all the tofu in the produce section…well at least at Kroger) shredded cabbage and carrots, green onion, soy sauce, vinegar, ginger powder, and garlic powder.

How many calories are in vegetable lumpia?

How long would it take to burn off 150 KCal? Values estimated based on person weighing 140 lbs.

How many calories does a lumpia have?

Loompya Family

Why is lumpia important to the Filipino culture?

Lumpia is a distant cousin of Popiah

Time and again, these spring rolls, which also go by the name of lumpia, are brought to the Philippines by early Chinese traders. Even if it is all just cabbage and some vegetables wrapped around, ancient Filipinos came to love this food.

Can you freeze vegetable lumpia?

You can put your wrapped lumpia in an airtight container to refrigerate for up to eight hours, or freeze for up to three weeks.

What are spring roll wrappers made of?

Spring roll wrappers are the traditional choice for Vietnamese and Thai spring rolls. Made from a paste of rice flour and water that is stamped into bamboo mats and dried, rice paper wrappers are translucent, brittle, and delicate—meaning they can be difficult to work with.

How do you make lumpia Sayote?

Directions

1. Prepare the vegetables. Slice the vegetables into thin pieces, or you can just use the bigger holes on a grater, and grate the sayote and carrot. …
2. Cook the vegetable filling. …
3. Wrap in lumpia wrapper. …
4. ▢ Make the vinegar dip. …
5. Fry the vegetable lumpia. …
6. Serve with the vinegar dip while the vegetable lumpia is hot.