15 Vegetarian Udon Noodle Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetarian udon noodle soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetarian Udon Noodle Soup Recipe

Easy Vegetable Udon Noodle Soup

20 min

Baby bok choy, fresh udon noodles, king oyster, soy sauce, white miso paste

4.79

Le Petit Eats

Japanese Vegan Udon Noodle Soup

30 min

Udon noodles, chinese broccoli, mushroom sauce, soy sauce, sesame oil

4.162

The Spruce Eats

Vegetarian Udon Noodle Soup

35 min

Baby bok choy, udon noodles, soy sauce, toasted sesame oil, white miso

5.01

EatingWell

Vegetable Udon Noodle Soup

15 min

Baby bok choy, udon noodles, kale, soy sauce, sesame oil

5.01

The Herbeevore

Vegetarian Udon

1 hr 15 min

Bok choy, udon noodles, king oyster, soy sauce, dried shiitake mushrooms

4.627

Just One Cookbook

Vegan Udon Noodle Soup

20 min

Udon noodles, japanese sweet, soy sauce, sea salt, kombu dashi

5.019

Plant-Based Matters

Kake Udon (Japanese Udon Noodle Soup)

24 hr 20 min

Inari, soy sauce, shiitake mushrooms, frozen udon, japanese 7

5.04

The Foodie Takes Flight

Vegan Udon Noodles Soup with Tofu and Vegetables

1 hr 20 min

Bok choy, fresh udon noodles, tofu, soy sauce, shiitake mushrooms

5.03

Allrecipes

Easy Vegetable Udon Noodle Soup

40 min

Sweet potato, cauliflower, soy sauce, chili oil, sesame oil

5.01

Tried and True Recipes

Vegan Spicy Udon Noodle Soup

35 min

Dry udon noodles, ribs, enoki mushrooms, sriracha sauce, green cabbage

No reviews

Vegan Yack Attack

Mushroom Udon Noodle Bowl

1 hr

Bok choy, udon noodles, soy sauce, dried shiitake mushrooms, fresh shiitake mushrooms

5.0859

NYT Cooking – The New York Times

Vegan Udon Noodle Soup

25 min

Pak choi, udon noodles, dark soy sauce, white miso paste, spring onion

5.03

Vegan Recipe Bowl

Ginger Miso Udon Noodles with Five-Spice Tofu

40 min

Bok choy, dry udon noodles, five spice powder, black sesame seeds, soy sauce

5.010

Healthy Nibbles

Udon Noodle Soup

50 min

Gluten free, soy sauce, star anise, toasted sesame oil, lemon grass

4.67

A Virtual Vegan

EASY VEGAN NOODLE SOUP

Udon noodles, spinach, soy sauce, brown sugar, barley miso

No reviews

Healthy Little Cravings

12 Related Question Answers About Vegetarian Udon Noodle Soup Recipe

How do you make vegetable udon soup?

Ingredients

1. 4 ounces udon noodles.
2. 1 tablespoon canola oil.
3. 1 ½ tablespoons minced fresh garlic.
4. 1 tablespoon grated fresh ginger.
5. 1 serrano pepper, seeded and minced.
6. 1 (32 fluid ounce) container low-sodium vegetable broth.
7. 1 tablespoon mirin.
8. 1 tablespoon low-sodium soy sauce plus 1 teaspoon, divided.

What is udon broth made of?

The udon soup or broth is made of dashi (Japanese soup stock) seasoned with basic Japanese condiments -soy sauce, mirin, (sometimes sake), sugar, and salt. As I explained earlier, the main difference between the east and west of Japan is the use of different soy sauce.

Can udon be vegetarian?

There’s nothing more nourishing and comforting than a steaming bowl of Vegetarian Udon Noodle Soup! Made with vegan dashi broth and topped with minced mushroom, tofu, crispy fried eggplant, and bok choy, this is going to be your favorite thing to eat all year round.

How do you make udon noodle soup?

Bring a large pot of water to a boil. Add in dashi granules to the water along with dark and light soy sauce, sugar, and mirin. Bring to a simmer and let cook until the sugar and dashi have dissolved. Divide noodles and broth between 4 bowls and garnish with green onions and seven-spice.

Is udon soup healthy?

Is Udon Soup Healthy? Aside from the flavourful textures and all-around taste that’s tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it’s filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume.

How do you make Japanese vegetarian noodles?

How do I make Japanese pan noodles?

1. You simply chop your veggies and make the sauce ahead of time (because cook time is so quick, you want to have everything ready to go.)
2. Cook the veggies.
3. Add the noodles in.
4. Make tofu.
5. Add tofu to work.
6. Mix together and enjoy!

What are the 3 main ingredients in udon?

Easy and requires 3 simple ingredients – The methods to make udon are very straightforward, and best of all, you’ll need only flour, water, and salt.

Is udon healthier than ramen?

While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).

What is the pink thing in Udon soup?

The most common types of kamaboko are red kamaboko and white kamaboko (pictured below) that are sold in semicylindrical loaves. The red one (also known as ‘aka kamaboko’) actually comes in white on the inside with a striking pink outer layer. It is typically used as a topping for noodle dishes such as udon and soba.

Which is better udon or soba?

Which is Healthier, Udon or Soba? With its wholegrain like appearance and buckwheat heavy base, Soba is the healthier choice when it comes to your Asian noodle game. This is because buckwheat is lower in carbohydrates and lower in calories so it’s a good choice for those trying to cut back.

Is miso soup usually vegan?

It’s typically made with a base stock, miso paste, tofu, soba noodles, and various vegetables. Many varieties of miso soup are vegan, unless the recipe uses fish-derived ingredients, in which case it could suit a pescatarian diet or vegetarian diet that allows seafood.

Is udon a egg noodle?

Udon. Udon is another common Japanese noodle made from wheat flour.