15 Vegetarian Udon Noodle Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetarian udon noodle recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetarian Udon Noodle Recipe

15 Minute Spicy Udon Stir Fry

15 min

Udon noodles, soy sauce, brown sugar, sesame oil, sambal oelek

4.952

Seasons and Suppers

Japanese Vegan Udon Noodle Soup

30 min

Udon noodles, chinese broccoli, mushroom sauce, soy sauce, sesame oil

4.162

The Spruce Eats

Vegan yaki udon

30 min

Pak choi, udon noodles, broccoli, nutritional yeast, soy sauce

5.010

Lazy Cat Kitchen

Oil-Free Yaki Udon Noodles

30 min

Udon noodles, hoisin sauce, soy sauce, maple syrup, shiitake mushrooms

5.03

Brand New Vegan

Veggie yaki udon

25 min

Pak choi, baby corn, udon noodles, soy sauce, mild curry powder

4.0105

BBC Good Food

Yaki Udon

15 min

Baby bok choy, udon noodles, oyster sauce, dark soy sauce, soy sauce

5.05

Choosing Chia

Vegan Sesame Beef Yaki Udon Noodles

30 min

Soy sauce, brown sugar, white rice wine, sesame oil, sambal oelek

5.011

thank you berry much

SIMPLE UDON NOODLE BOWL

25 min

Udon noodles, zucchini, soy sauce, maple syrup, bean sprouts

5.01

The Simple Veganista

Vegan Stir Fried Udon Noodles

15 min

Udon noodles, soy sauce, red pepper, carrot, olive oil

4.919

Simple Vegan Blog

Peanut Sauce Udon Noodles

20 min

Peanut butter, udon noodles, soy sauce, maple syrup, shiitake mushrooms

4.98

Veganbell

Easy Vegetable Udon Noodle Soup

20 min

Baby bok choy, fresh udon noodles, king oyster, soy sauce, white miso paste

4.79

Le Petit Eats

Vegetable Udon Stir Fry | Vegetable Udon Noodles

45 min

Udon noodles, oyster sauce, dark soy sauce, french beans, spring onion

No reviews

Cooking From Heart

Vegetarian Udon Noodle Soup

35 min

Baby bok choy, udon noodles, soy sauce, toasted sesame oil, white miso

5.02

EatingWell

Vegetable Udon Stir Fry (Veggie Yaki Udon)

15 min

Udon noodles, oyster sauce, water chestnuts, snow peas, soy sauce

5.01

Omnivore’s Cookbook

Vegan Yaki Udon

7 hr 30 min

Udon noodles, oyster sauce, snow peas, dark soy sauce, dark brown sugar

5.04

ShortGirlTallOrder

12 Related Question Answers About Vegetarian Udon Noodle Recipe

Can vegetarians eat udon?

Generally yes, udon is vegan-friendly as it’s simply made from wheat flour and water. They’re one of the few types of noodles that don’t commonly contain egg. However, it’s always worth double-checking an ingredients list or asking at a restaurant to make sure.

What goes good with udon noodles?

What To Serve with Udon Noodles: 8 Best Side Dishes

1. Nukazuke (pickled vegetables) …
2. Yaki-Onigiri (Grilled Rice Balls) …
3. Chirashizushi (Scattered Sushi) …
4. Gomoku Soba (Five-Ingredient Udon Noodles) …
5. Tempura (Japanese Fried Food) …
6. Shinko Temaki (Pickled Radish Hand Rolls) …
7. Aemono (Various Mixed Veggies) …
8. Natto (Fermented Soybeans)

What is udon noodles made of?

Udon noodles are made out of wheat flour; they are thick and white in color. Best as fresh, they are soft and chewy. Due to their neutral flavor, they are able to absorb strong-flavored ingredients and dishes. Dried udon is also good, however, the texture is more dense.

What is the main ingredient in udon?

Is vegetable udon healthy?

Udon noodles are typically made from wheat flour, water and salt, making them high in carbs and low in fat, vitamins and minerals. Make the healthiest udon dishes by choosing whole-wheat udon noodles and adding them into creations with vegetables and lean proteins.

Is vegetable udon vegan?

Udon and ramen are both noodles used in soup-based Japanese dishes loaded with noodles, veggies, and broths with similar ingredients. However, udon noodles are thicker, whiter, and typically vegan; ramen noodles are thinner, often made with eggs (so they’re more yellow in color), and curlier in shape.

Is udon healthier than ramen?

While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).

How do you make udon taste better?

There are many ways to enjoy udon noodles, but here are a few classics:

1. Place a portion in a bowl with warm dashi broth, sesame seeds, seaweed strips and chopped green onion.
2. In the summer, chill the dashi broth and enjoy the noodles cold.

Is udon a egg noodle?

Udon. Udon is another common Japanese noodle made from wheat flour.

Are udon noodles better for you than pasta?

There are 210 calories in 4 ounces of udon noodles. (

“They are traditionally made from durum flour and are usually refined, so they have a nutritional profile that’s similar to traditional Western pastas,” Gross explains. In other words, they don’t boast that much added nutrition.

Which type of noodle is healthiest?

Here are some of the healthiest noodles you can buy now.

• Kelp noodles. Kelp noodles are almost transparent in appearance and are made from ground seaweed that has been mixed with water and salt. …
• Soba noodles. …
• Quinoa noodles. …
• Rice noodles. …
• Tips to make your noodles even healthier.

Which is better udon or soba?

Which is Healthier, Udon or Soba? With its wholegrain like appearance and buckwheat heavy base, Soba is the healthier choice when it comes to your Asian noodle game. This is because buckwheat is lower in carbohydrates and lower in calories so it’s a good choice for those trying to cut back.