What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 vegetarian thai eggplant curry recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Vegetarian Thai Eggplant Curry Recipe
Thai Red Curry with Eggplant and Sweet Peppers
Thai Green Curry with Eggplant (Vegan!)
Eggplant Zucchini Red Curry
Gaeng Garee Makheua Yao (Thai Yellow Curry with Eggplant)
Red Thai Curry with Eggplant
Thai Red Curry with Tofu and Eggplant
Thai eggplant curry
Thai Vegetable Eggplant Curry
Vegan Thai Green Curry
Vegan Thai Curry Vegetables
Eggplant Thai Curry
30-Minute Thai Green Curry Recipe
Eggplant Green Curry
Eggplant Curry
Green Eggplant Curry Recipe
Can you put eggplant in Thai curry?
Chop the veggies into bite size pieces. Third, put some Jasmine rice on to cook. Next, start cooking the Thai Red Curry by sautéing the eggplant and onion in a bit of coconut oil to soften, then add the sweet peppers. Stir in the garlic and ginger, red curry paste, red pepper flakes, and brown sugar.
How do you make Aubergine Thai curry?
Add the fish sauce, coconut milk and stock or water, mix well, and bring the liquid to the boil. Reduce the heat and cook gently until the aubergine is tender, but not mushy, about 15 mins. Season to taste and sprinkle the coriander over the top. Serve hot with steamed rice or bread to mop up all the juices.
How do you prepare Thai eggplant?
Just rinse them, remove the stems, and slice or cut them into small wedges. Then get ready for an eggplant feast! Curry Them: The Thai eggplant is a common ingredient in green and red curries. There’s no need to remove the skin at all.
How do you make Japanese eggplant curry?
Prepare a grill for medium-high heat. Lightly season eggplants with salt and grill, turning occasionally, until browned and tender, about 5 minutes per side. Serve with reserved curry paste.
How do you cut an eggplant for curry?
Do you peel eggplant?
While the skin of a small young eggplant is edible, the skin becomes bitter on larger or older eggplants and should be peeled. When in doubt, the answer to, “Do you peel eggplant before cooking?” is yes, peel it.
How long do aubergines take to cook?
Brush the flesh side with 2 tablespoons of olive oil and season with salt and pepper. Put the aubergines, flesh-side down, in a grill pan or baking tray and grill for 10–12 minutes, until leathery and soft.
What can I use instead of Thai eggplant?
You can use Mediterranean-style (purple) aubergine instead of the green Thai ones in most dishes, as long as it’s not one that uses them raw. You’ll lose the authentic bitterness but the texture is similar. Kale and spring greens can be cooked the same way as morning glory.
How do you make aubergine stir fry?
Method
- Cook the rice according to pack instructions. Meanwhile, heat a wok and add the oil. When hot, stir-fry aubergines for 10-12 mins until golden and cooked through. …
- Add the black bean sauce and 2 tbsp water and warm through. Serve with the basmati rice, scattered with finely sliced spring onion.
Should I peel Thai eggplant?
There is no need to peel the skin from Thai Eggplant as it will soften with cooking. Slicing, salting, soaking and draining, while necessary for reducing the bitterness in common eggplant, is not needed for Thai Eggplant. Simply slice and cook.
Is Thai eggplant healthy?
Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplants are a simple and delicious addition to any healthy diet.
Can Thai eggplant be eaten raw?
Thai eggplant is unlike any other eggplant variations since it can be eaten raw, normally with some dips or in crudite and salads. For some, it is commonly known as “round eggplant,” but for Thais, it is known as “ma keua praw.” Many vegetarians have used this healthy vegetable as a substitute for meat.