15 Vegetarian Saag Curry

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetarian saag curry that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetarian Saag Curry

Quick and Easy Saag Bhaji {Spinach Curry}

Quick and Easy Saag Bhaji {Spinach Curry}

10 min
Tomato paste, garam masala, fresh spinach, butter, olive oil
4.983
Erren’s Kitchen
Saag Vegetable Curry with Paneer Cheese

Saag Vegetable Curry with Paneer Cheese

35 min
Green beans, broccoli, basmati rice, curry simmer sauce, paneer cheese
3.922
myfoodbook
Chana Saag {chickpeas and spinach cooked in warm spices}

Chana Saag {chickpeas and spinach cooked in warm spices}

25 min
Garam masala, ginger, tomato, baby spinach, lemon juice
4.662
Ministry of Curry
Saag Aloo with Frozen Spinach

Saag Aloo with Frozen Spinach

50 min
Coconut milk, coconut oil, potatoes, frozen spinach, garam masala
5.03
The Herbeevore
Saag Aloo | Spinach and Potato Curry

Saag Aloo | Spinach and Potato Curry

40 min
Potato, frozen spinach, garam masala, tomatoes, kasoori methi
5.017
My Cooking Journey
Vegan Saag Aloo in 25 Minutes

Vegan Saag Aloo in 25 Minutes

25 min
Spinach, potatoes, coconut, ginger, yellow mustard seeds
5.01
Vegan Punks
Saag Aloo

Saag Aloo

24 min
Pot, garam masala, ginger, baby spinach, olive oil
4.811
Spice Cravings
Saag paneer

Saag paneer

30 min
Paneer, spinach, lemon, garam masala, ginger
4.057
BBC Good Food
Saag Aloo | Vegan Spinach Potato Curry

Saag Aloo | Vegan Spinach Potato Curry

30 min
Spinach, potatoes, garam masala, tomatoes, chili powder
No reviews
Veggie and Grains
Creamy Vegan Saag Paneer (With Tofu) Recipe

Creamy Vegan Saag Paneer (With Tofu) Recipe

1 hr
Mustard greens, yellow miso paste, red thai chilies, cashew milk, ginger
3.910
Serious Eats
Indian Saag

Indian Saag

50 min
Fresh mustard greens, green chile, fresh spinach, garlic
4.0101
Allrecipes
Vegan Baked Chana Saag

Vegan Baked Chana Saag

1 hr 5 min
Mustard greens, coconut milk, tomato sauce, frozen spinach, ginger
5.014
Vegan Richa
Mixed Vegetable Saag

Mixed Vegetable Saag

Chow chow
3.525
Bawarchi
Vegan Saag Chana - Instant Pot Chickpea Spinach Curry

Vegan Saag Chana – Instant Pot Chickpea Spinach Curry

40 min
Vegan sour cream, almond milk, garam masala, garlic, cayenne pepper
4.45
Very Veganish
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)

Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)

30 min
Yogurt, red onion, fresh spinach, firm tofu, fennel seeds
4.02.2K
NYT Cooking – The New York Times

What is saag curry made of?

Chicken saag is such a classic curry dish and we promise that the homemade version is so much better than your usual Friday night takeaway. This is our ‘fakeaway’ recipe, packed with fresh red chillies, garlic, ginger, turmeric, cloves and spinach. It’s also one of our favourite ways to use up tinned tomatoes.

What is the difference between Saag and Palak?

So, what exactly is the difference between Saag Paneer and Palak Paneer? While both dishes are made with spinach, Saag Paneer can be made with spinach, mustard leaves, or really any mixture of greens. Palak Paneer is just strictly made with spinach.

What saag means?

Spinach

Is spinach and saag the same?

Typically in northern India, Saag refers to a combination of spinach and mustard greens, whereas Palak is the Hindi name for spinach. The main difference between the two is that Saag Paneer can be made with any leafy greens or a combination of greens, but, Palak Paneer refers to a curry made with spinach leaves only.

How healthy is saag?

It is loaded with dietary fibre, protein, vitamin K, manganese, calcium, vitamin B6, vitamin C and many more nutrients. Great source of dietary fibre: Due to the presence of a high amount of fibre, people who consume sarson ka saag are less susceptible to constipation and colon cancer.

How spicy is a saag?

Saag dishes are mostly mild with a medium amount of gravy.

What is saag vegetable called in English?

Spinach

How many types of saag are there?

9 saag varieties from across India and why they deserve to be on the list of superfoods.

Does saag have dairy in it?

Saag and palak are intensely green Indian curries, containing greens, onion, ginger and tumeric. The two dishes may sometimes be served interchangeably in restaurants, but do contain different spices and dairy ingredients.

Does saag taste good?

If you want to eat mustard greens in the most delicious and hearty form, make sarsaon ka saag. It is a super simple recipe but the taste and flavor in truly unique. Mustard greens have that slight bitter taste which is brilliantly balanced by using other greens like chenopodium, radish leaves, spinach leaves.

What is saag in Indian cooking?

Saag (Hindustani: [ˈsɑːg]), also spelled sag or saga, is a South Asian leaf vegetable dish eaten with bread such as roti or naan, or in some regions with rice.

Is saag healthy for weight loss?

Yes, this recipe is good for diabetics, heart and weight loss. Mustards leaves are very low in calories and fats. However, its dark-green leaves contain a very good amount of fiber that helps control cholesterol level by interfering with its absorption in the gut.

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