15 Vegetarian Mexican Pozole Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetarian mexican pozole recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetarian Mexican Pozole Recipe

Pinto Posole

55 min

Pinto beans, hominy, tomato paste, lime, green cabbage

4.8110

Cookie and Kate

How to Make Vegan Pozole Rojo

1 hr 20 min

Sour cream, hominy, chiles de arbol, dried ancho chiles, iceberg lettuce

4.812

Mexican Made Meatless

VEGAN POZOLE (POSOLE VERDE)

35 min

Pinto beans, hominy, corn tortillas, avocado, olive oil

5.017

The Simple Veganista

Vegetarian Slow-Cooker Pozole

7 hr 20 min

Sour cream, poblano peppers, dried cannellini beans, tomatillo salsa, olive oil

5.02

EatingWell

Pozole Rojo Recipe

1 hr

Oyster mushrooms, hominy, avocado, tortilla chips, ancho chiles

5.03

Broke Bank Vegan

Red Jackfruit Pozole

1 hr 30 min

Cabbage, can green jackfruit, hominy, chile de arbol, ancho chili

No reviews

Livekindly

Vegetarian Red Pozole with Red Beans

Kidney beans, zucchini, cider vinegar, fresh corn kernels, mexican

3.415

Epicurious

Vegan Pozole Verde Recipe

1 hr 40 min

Dried pinto beans, raw pumpkin seeds, white cabbage, tortilla chips, white hominy

5.01

Hola Jalapeno

Vegan Mexican Pozole

Oyster mushrooms, hominy corn, ancho chiles, guajillo chiles, lime juice

No reviews

VegNews

Vegetarian Posole with Beans and Poblano Peppers

45 min

Pinto beans, poblano peppers, zucchini, hominy, fire roasted

4.97

Oh My Veggies

Vegan Pozole with Pinto Beans

35 min

Pinto beans, yellow bell peppers, crushed tortilla chips, tomato paste, coconut sugar

5.012

The Picky Eater

Quick and Easy Vegetarian Posole Soup With Hominy

35 min

Red bell pepper, carrots, crushed tomatoes, garlic, chili powder

3.932

The Spruce Eats

Easy Vegan Mexican Posole

40 min

Pinto beans, black beans, enchilada sauce, hominy, tortilla chips

No reviews

Monkey and Me Kitchen Adventures

Vegan pozole with black beans and poblanos

50 min

Black beans, poblano peppers, fire roasted, red bell pepper, lime

5.01

Rhubarbarians

Vegan Pozole

40 min

Butler soy curls, green chile sauce, hominy, carrots, garlic

5.02

The Hidden Veggies

12 Related Question Answers About Vegetarian Mexican Pozole Recipe

Can a vegetarian eat pozole?

If you enjoy bean-based chili recipes and tortilla soup, you are going to love this pinto posole. I traded pinto beans for the pork you’ll find in traditional posole recipes, so this stew is vegan.

What veggies are in pozole?

Ingredients You’ll Need

In this posole recipe, onion, garlic, peppers and herbs are sauteed and simmered with pinto beans, hominy and tomatillos, creating a delicious meal that’s between a soup and stew.

What are the 3 types of pozole?

There are three varieties of pozole—green, white, and red—that are made with either chicken or pork shoulder. (Vegetarian preparations swap in beans and vegetable stock.) Pozole verde, or green pozole, features a salsa verde made from tomatillos and green chiles like serranos and jalapeños.

Is there a difference between pozole and posole?

Pozole seems to be the preferred spelling in Mexico proper, while posole shows up more often in borderlands recipes. The words “posole” and “pozole” come, of course, from Nahuatl, the Uto-Aztecan language spoken in various forms from pre-Hispanic times until, well, now.

What can substitute for hominy in pozole?

So what are the best substitutes for hominy when making pozole? The top hominy alternatives for pozole are chickpeas, beans, samp, buckwheat grits, barley grits, corn, and polenta meal.

Is hominy healthier than corn?

Hominy is a type of corn product usually available canned or ground into flour. It’s healthier than other similar products, like polenta or corn flour, due to the way it’s processed.

Is pozole healthy?

Pozole is definitely a healthy dish as it offers a balance of all three macronutrients which translates to a suitable range of calories. You can also find a large variety of vegetables and herbs that offers many different micronutrients, such as fiber and certain vitamins.

How do you make vegetarian Menudo?

Ingredients

1. 1 Cup Roughly Chopped Oyster Mushrooms.
2. 1/2 Cup Red Sauce linked above.
3. 1 Cup Hominy color of your choice.
4. 2 Cups Water or Vegetable Broth.
5. 2 Tsp Oregano this should be crushed in the palm of your hands.
6. Salt.
7. 2 TBS Neutral Oil.
8. 1 Cup Hominy liquid.

Do you put beans in pozole?

To the pot with the onion, add the pinto beans, hominy, tomatoes, and 1 cup (2 cups) water and bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until the broth is thickened, 5 to 6 minutes. Remove from the heat and season to taste with salt and pepper.

What is the difference between posole and hominy?

And they will love it. The difference between regular corn hominy and posole comes by way of a process called nixtamalization, in which the corn is soaked in an alkaline bath of calcium hydroxide, aka lime. Lye, or more traditionally wood ash, can be used as well.

What is traditional pozole made from?

Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!

What’s the difference between menudo and pozole?

Posole and Menudo are both traditional Mexican soups made with hominy. The main difference between the two soups is the meat used to make these soup recipes. Pozole is made with pork (pozole de puerco or pozole rojo) and sometimes chicken. On the other hand, Menudo is made with tripe (cow stomach).