15 Vegetarian Enchilada Casserole

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetarian enchilada casserole that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetarian Enchilada Casserole

Roasted Veggie Enchilada Casserole

1 hr 45 min

Sweet potato, black beans, cauliflower, red bell peppers, corn tortillas

4.9280

Cookie and Kate

Vegetarian Black Bean Enchilada Casserole

1 hr

El pato, black beans, red enchilada sauce, corn tortillas, cheddar cheese

4.844

Aberdeen’s Kitchen

Vegetarian Enchilada Casserole

1 hr

Pinto beans, black beans, sour cream, yellow squash, poblano peppers

4.512

EatingWell

Vegetarian Enchilada Casserole Recipe

40 min

Red beans, sweet corn, enchilada sauce, cheese sauce, cheddar cheese

5.06

Flavor Mosaic

Vegetarian Enchilada Casserole

40 min

Black beans, sour cream, red enchilada sauce, corn tortillas, yellow bell pepper

5.03

Chef Savvy

Vegetarian Enchilada Casserole

45 min

Black beans, sour cream, enchilada sauce, corn tortillas, avocado

4.01

Midwest Foodie

Chipotle Black Bean Roasted Veggie Enchilada Casserole

1 hr

Black beans, enchilada sauce, zucchini, tomato sauce, corn tortillas

4.942

Ambitious Kitchen

Vegan Enchilada Casserole

1 hr 5 min

Pinto beans, vegan nacho cheese, apple cider vinegar, taco meat, tomato sauce

4.514

Kathy’s Vegan Kitchen

Vegetable Enchilada Casserole

1 hr 10 min

Black beans, zucchini, corn tortillas, tomato paste, frozen corn kernels

4.849

Budget Bytes

Vegan Enchilada Casserole

1 hr 20 min

Sweet potatoes, black beans, enchilada sauce, frozen cauliflower, corn tortillas

5.016

Nora Cooks

Vegetarian Enchilada Casserole

55 min

Sweet potato, seasoned ground turkey, apple cider vinegar, enchilada sauce, tomato sauce

5.033

Feasting At Home

Vegetarian Enchilada Bake

40 min

Black beans, sour cream, corn tortillas, cheddar cheese, salsa

4.715

Taste of Home

Sweet Potato Black Bean Enchilada Bake

40 min

Sweet potatoes, black beans, sour cream, coconut oil, corn tortillas

4.821

Eating Bird Food

Vegetarian Enchilada Casserole

35 min

Black beans, can sweet corn, chili enchilada sauce, pepper jack cheese, red bell pepper

5.01

The Mindful Hapa

Layered Vegetable Enchilada Casserole

45 min

Enchilada sauce, zucchini, corn tortillas, monterey jack cheese, fresh spinach

4.69

Food Network

12 Related Question Answers About Vegetarian Enchilada Casserole

What do you put in vegetarian enchiladas?

Refried beans, zesty tomatoes, chopped spinach, corn, and cheese make a flavorful filling for these delicious meatless enchiladas.

How do you make a vegetarian casserole?

For an easier-to-serve version of classic spaghetti, combine the ingredients into a baked casserole. The pasta is boiled a couple of minutes short of being done before it’s tossed with tomato sauce, a little milk, and a beaten egg. A generous topping of cheese makes it really special.

How do you make enchiladas so not soggy?

To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.

What is vegan enchiladas made of?

Easy Vegan Enchiladas with tofu, spinach, and black beans, topped with a rich and flavorful red enchilada sauce and avocado. Healthy, packed with protein, and gluten free. Simple, freezer-friendly, and absolutely delicious!

Do you put beans in enchiladas?

Place 1/4 cup bean mixture along center of each tortilla. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. Pour enchilada sauce over enchiladas, spreading to coat all tortillas.

How do you make vegan enchilada sauce?

ENCHILADA SAUCE

1. 1/2 cup (120g) tomato sauce.
2. 1 cup (240g) water.
3. 2 tablespoons chili powder.
4. 1 teaspoon garlic powder.
5. 1 teaspoon onion powder.
6. 1/2-1 teaspoon salt, this will vary depending on your tomato sauce.
7. 1 teaspoon ground cumin.
8. 2 tablespoons (20g) brown rice flour.

What would be a good casserole for a vegetarian?

20 Easy Vegetarian Casseroles

• Blueberry French Toast Casserole. …
• Cranberry Pecan Sweet Potato Casserole. …
• Spiced Fruit Bake. …
• Corn Pudding. …
• Mushroom Rice Casserole. …
• Green Bean Casserole. …
• Potato Broccoli Casserole. …
• Hash Brown Casserole.

What is a good veggie casserole?

• Eggplant Parmesan Bake. layersofhappiness.com. …
• Vegetable Cobbler. amuse-your-bouche.com. …
• Southwestern Veggie-Packed Tater Tot Casserole. Taylor Miller/BuzzFeed. …
• Mushroom Bolognese Spaghetti Squash Casserole. …
• French Onion Soup Casserole. …
• Macaroni and Cheese With Broccoli. …
• Mushroom and Spinach Lasagna. …
• Huevos Rancheros Casserole.

What vegetables can you put in a casserole?

Root Vegetables

Carrots are a go-to for stews and braises, but look beyond them to parsnips, turnips, rutabaga, celeriac, and sweet potatoes.

Should you fry flour tortillas for enchiladas?

Frying flour tortillas beforehand is a common practice when making enchiladas. It’s how they’re traditionally made in Mexico! Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce.

Why did my enchiladas get mushy?

Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate.

Why do my enchiladas fall apart?

Treat Your Tortillas Right

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.