15 Vegetarian Burger Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetarian burger recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetarian Burger Recipe

The Best Veggie Burger (Better Than Store-bought)

1 hr 20 min

Black beans, brown rice, mushrooms, tomato paste, smoked paprika

4.9114

Inspired Taste

The Best Black Bean Burgers I’ve Ever Had

45 min

Black beans, feta cheese, bbq sauce, oat flour, vegan

4.9556

Sally’s Baking Addiction

Best Veggie Burger

40 min

Grain brown rice, balsamic vinegar, maple syrup, portobello, panko bread crumbs

4.9260

Love and Lemons

Favorite Veggie Burgers

1 hr 20 min

Gluten free oats, sweet potatoes, black beans, whole wheat, hot sauce

4.8415

Cookie and Kate

The Perfect Veggie Burger Formula

55 min

Black eyed peas, sweet potatoes, adzuki beans, mung beans, broccoli

5.010

The Cookful

Easy Grillable Veggie Burgers

30 min

Gluten free, black beans, brown rice, vegan bbq sauce, bread crumbs

4.9474

Minimalist Baker

Veggie Burgers

1 hr 30 min

Grated sweet potato, brown rice, baby portobello mushrooms, thousand island dressing, soy sauce

No reviews

The Pioneer Woman

Really Awesome Black Bean Burgers Recipe

55 min

Black beans, pepper jack, panko bread crumbs, cotija cheese, adobo sauce

4.743

Serious Eats

19 of Our Favorite Veggie Burger Recipes

5.01

Forks Over Knives

Vegetarian burger recipes

Halloumi

No reviews

BBC Good Food

Vegan Mushroom Bean Burger

20 min

Pinto beans, baby spinach, egg replacer, white, garlic

3.9414

The Spruce Eats

Best Veggie Burger

25 min

Gluten free, black beans, brown rice, vegan cheese, smoked paprika

4.945

Nora Cooks

Vegan Lentil Burger Recipe

1 hr 15 min

Brown rice, ribs, herbes de provence, soy sauce, green lentils

4.826

Umami Girl

Smashed Cabbage and Mushroom Veggie Burgers

1 hr

Chickpea flour, oyster mushrooms, soy sauce, butter lettuce, sesame seeds

4.0522

NYT Cooking – The New York Times

Garden Veggie Burger

1 hr 30 min

Garbanzo beans, stone ground mustard, red bell pepper, red onion, frozen corn

No reviews

Whole Foods Market

12 Related Question Answers About Vegetarian Burger Recipe

What is a good binder for veggie burgers?

Eggs are the most common and effective binder, and egg replacers are an excellent alternative for vegan burgers. Other common binders include wheat germ, bread crumbs, oats, and ground flaxseeds. These are dry ingredients, though the recipe’s other ingredients often add just enough moisture to make a sufficient binder.

How do you make a veggie burger bind?

Adding flour or oats can help the burgers stick together, without using eggs. Mash everything together well. The more pulverized the veggie burger mixture gets, the better the patties will stick together. (But don’t puree them, or the final texture will be off.)

How does Jamie Oliver make veggie burgers?

What makes a veggie burger?

A veggie burger is a hamburger patty that does not contain meat. It may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.

How do you keep veggie burgers from falling apart?

Here are some tricks for making veggie burgers that won’t fall apart.

1. Use an Egg Replacer. As mentioned, eggs help veggie burgers hold together because they have saturated fats. …
2. Add Sticky/Starchy/Dry Ingredients. …
3. Keep Track of Unmeasured Moisture. …
4. Do the Mash. …
5. Making Patties. …
6. Cooking. …
7. Burger Recipes.

Why are my veggie burgers mushy?

When the beans are processed for burgers, that moisture can cause your beans to turn to mush. To prevent this from happening, take the extra step to dry out the beans in the oven. This step will allow the excess moisture to be evaporated out of the beans and will help the burgers have a meaty texture.

What can I use instead of egg in burgers?

In place of egg when making hamburgers or meatloaf I used a jar of veal baby food. It helped bind and keep the dish moist. Doesn’t really add or subtract from the flavor of the beef either.

How do you make burgers that don’t fall apart?

How do you make veggie burgers taste better?

The onions help to keep the burgers moist and add steam and flavour during cooking. If you don’t like onions, try sliced mushrooms. Spices like garlic powder and a good barbecue sauce are also important for that authentic barbecue flavour. And cheese is just dandy too.

How do you make a plant-based burger?

Grill or sauté these plant-based patties for the best results.

1. Heat a skillet over medium high heat.
2. Grease the skillet with a light coat of olive oil or butter.
3. Cook Beyond Burgers for 3 minutes on each side or until browned on the outside.

What is Subway veggie patty?

The main ingredient for this sub is a vegetarian patty made from a fantastic recipe that includes soy, carrots, corn and red peppers. Complete your sandwich with your choice of vegetables and condiments for a great meal! Some items may not be available in all markets. Prices and participation may vary.

What goes best with burgers?

What to Serve with Burgers: 21 Tasty Side Dishes

1. Barbecue Baked Beans. It’s simple and easy to make, yet packed with so much flavor. …
2. Pasta Salad. Pasta salad is light, tangy, and refreshing. …
3. Quinoa Salad. …
4. Sweet Potato Fries. …
5. Onion Rings. …
6. Coleslaw. …
7. Roasted Tomatoes. …
8. Zucchini Chips.