15 Vegetarian Broccoli Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetarian broccoli soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetarian Broccoli Soup Recipe

Vegan Broccoli Soup

Vegan Broccoli Soup

50 min
Broccoli, apple cider vinegar, yukon gold potato, dijon mustard, carrots
5.0164
Love and Lemons
Creamy Vegan Broccoli Soup

Creamy Vegan Broccoli Soup

50 min
Canned coconut milk, ribs, white wine vinegar, nutritional yeast flakes, non dairy milk
4.764
» I LOVE VEGAN
Vegan Broccoli Soup

Vegan Broccoli Soup

25 min
Vegan sour cream, broccoli, ribs, nutritional yeast, soy milk
4.820
No Sweat Vegan
Vegan Broccoli Soup

Vegan Broccoli Soup

35 min
Yukon gold potatoes, sea salt, vegetable broth, chopped broccoli, raw cashews
4.8175
Allrecipes
Easy Broccoli Cheese Soup

Easy Broccoli Cheese Soup

30 min
White wine vinegar, heavy cream, carrot, garlic, flour
5.023
Midwest Foodie
Vegan Creamy Broccoli Soup

Vegan Creamy Broccoli Soup

50 min
Zucchini, nutritional yeast, almond milk, carrots, olive oil
4.462
Simply Quinoa
Vegan Broccoli Soup

Vegan Broccoli Soup

30 min
Canned coconut cream, olive oil, white, garlic, cayenne pepper
5.07
Loving It Vegan
Easy Vegan Broccoli Soup (Low Fat)

Easy Vegan Broccoli Soup (Low Fat)

20 min
Broccoli, potatoes, black pepper, vegetable stock
5.092
Plant Based Folk
Vegetarian Broccoli Cheddar Soup (Stove, Instant Pot, and Crock Pot|)

Vegetarian Broccoli Cheddar Soup (Stove, Instant Pot, and Crock Pot|)

35 min
Dairy free, broccoli, creme fraiche, potato, leek
5.04
Alphafoodie
Cream of Broccoli Soup

Cream of Broccoli Soup

30 min
Whole wheat flour, olive oil, fresh herbs, whole milk, black pepper
5.032
Dassana’s Veg Recipes
Broccoli Soup Recipe

Broccoli Soup Recipe

35 min
Broccoli, olive oil, black pepper
5.01
Masalachilli
Vegan Cream of Broccoli Soup

Vegan Cream of Broccoli Soup

30 min
Dairy free, ribs, carrots, garlic, chopped broccoli
5.012
Running on Real Food
Broccoli Soup Recipe

Broccoli Soup Recipe

50 min
Broccoli, oat milk, vegan cheese, olive oil, garlic powder
5.015
FoodByMaria
Vegan Broccoli Soup With Cashew Cream

Vegan Broccoli Soup With Cashew Cream

25 min
Olive oil, raw cashew, celery, fresh dill, sea salt
4.0723
NYT Cooking – The New York Times

Why is broccoli soup good for you?

Health benefits of broccoli soup

It is weight loss-friendly as it has low-calorie content in it. It is also heart-friendly due to the presence of antioxidants, low calories, antiinflammation properties. Broccoli improves digestion due to the presence of fibre in it.

What can I use instead of cream of broccoli soup?

Broccoli: You’ll need 4 cups of chopped broccoli, or about 24 ounces. Feel free to use all florets or a mix of stems and florets; root to stem cooking at its best! Chicken broth: Store-bought or homemade Chicken Broth; either work great. For a vegetarian Cream of Broccoli Soup, substitute with vegetable broth.

What can I add to vegetable soup to add flavor?

Here’s a few ideas of what you could add:

  1. Fresh or dried herbs such as basil, thyme, oregano or marjoram.
  2. Dried herb blends such as Italian seasoning or herbs de Provence.
  3. Red pepper flakes will add a spicy kick.
  4. Paprika or a curry powder.
  5. Add a parmesan rind and simmer.

How do you make brocolli cream soup?

Directions

  1. In a medium pot, melt butter over medium. …
  2. Add flour and cook, stirring, until combined, 1 minute.
  3. Whisking constantly, add broth and 1 cup water and bring to a boil over high. …
  4. Add broccoli and bring to a simmer. …
  5. Transfer mixture to a large bowl. …
  6. Add cream and heat over medium until warmed through.

What happens if you eat broccoli everyday?

According to the Mayo Clinic, it helps to normalize bowel movements, lower cholesterol levels, control blood sugar, maintain bowel health and aid in achieving a healthy weight.

Is broccoli good for weight loss?

Diet aid: Broccoli is a good carb and is high in fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Along with this, broccoli is also great for weight loss because it is rich in fiber.

Can you make soup with milk instead of cream?

If you have no heavy cream, then you can use milk instead of heavy cream in a soup recipe. If you have whole milk, almond milk or even coconut milk, then these will work quite well.

What can you use in place of cream of mushroom?

10 Best Substitutes For Cream Of Mushroom Soup

  • Cream of chicken soup. Sheila Fitzgerald/Shutterstock. …
  • Cream of celery soup. Eric Glenn/Shutterstock. …
  • Cream of potato soup. Rblfmr/Shutterstock. …
  • Sour cream. Olexandr Panchenko/Shutterstock. …
  • Homemade white sauce. …
  • Cream of broccoli soup. …
  • Dry cream soup mix. …
  • Cream cheese.

Can you freeze broccoli soup?

Broccoli cheese soup can be frozen for up to 2 months. It is one of the more difficult soups to freeze, so let it cool first and freeze it in an airtight container in the back of the freezer, with room for the soup to expand.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

  1. Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
  2. Make Your Own Stock. …
  3. Chop Ingredients Into Bite-Sized Pieces. …
  4. Sauté Your Veggies. …
  5. Calculate Cook Time. …
  6. Let It Simmer. …
  7. Add Noodles. …
  8. Don’t Freeze Noodles.

How does Jamie Oliver make vegetable soup?

Ingredients

  1. 7 cups chicken or vegetable broth.
  2. 1 can (15 ounces) diced tomatoes (optional)
  3. 2 teaspoons olive oil.
  4. 2 carrots, peeled and sliced.
  5. 2 celery stalks, peeled and sliced.
  6. 2 medium onions, peeled and roughly chopped.
  7. 2 garlic cloves, thinly sliced.
  8. 1 can (14 to 15 ounces) cannellini beans.

How can I make my vegetable soup taste better?

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