15 Vegetarian Baked Ziti Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetarian baked ziti recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetarian Baked Ziti Recipe

BEST Vegetarian Baked Ziti

55 min

Penne pasta, zucchini, marinara sauce, bell pepper, red onion

5.031

The Mediterranean Dish

Vegetarian Baked Ziti

30 min

Ziti, ricotta cheese, tomato sauce, parmesan cheese, olive oil

5.03

Choosing Chia

Vegetarian Baked Ziti

1 hr

Ziti pasta, lemon, frozen spinach, tomato paste, red pepper flakes

4.84

Delish.com

Grandma’s Baked Ziti

55 min

Ziti, ricotta cheese, marinara sauce, mozzarella cheese, eggs

4.4630

Trial and Eater

Baked Ziti with Roasted Vegetables

1 hr 20 min

Cottage cheese, penne pasta, cauliflower, marinara sauce, red bell pepper

4.9251

Cookie and Kate

Vegan Baked Ziti

50 min

Gluten free, vegan ground beef, nutritional yeast, marinara sauce, mozzarella cheese

5.079

Nora Cooks

Vegetarian Baked Ziti

Ricotta cheese, zucchini, ziti pasta, pasta sauce, red bell pepper

4.84

Build Your Bite

Vegetarian Baked Ziti

1 hr

Ricotta cheese, eggplant, zucchini, uncooked ziti pasta, marinara sauce

4.89

Live Eat Learn

Classic Meatless Baked Ziti

50 min

Ricotta cheese, tomato sauce, ziti pasta, mozzarella cheese, parmesan cheese

5.031

To Simply Inspire

Vegan Baked Ziti

1 hr 20 min

Nutritional yeast, vegan sausage, marinara sauce, white miso paste, red pepper

5.01

Purely Kaylie

Easy Vegan Baked Ziti

1 hr 10 min

Sausage, apple cider vinegar, nutritional yeast, coconut oil, red pepper flakes

4.679

The Curious Chickpea

VEGAN BAKED ZITI

50 min

Ziti, apple cider vinegar, san marzano, olive oil, italian seasoning

5.012

The Simple Veganista

Vegetarian Baked Ziti

55 min

Red bell peppers, mascarpone, mozzarella, red onion, baby spinach

No reviews

Inside The Rustic Kitchen

Easy Baked Ziti

35 min

Smoked mozzarella cheese, ricotta cheese, ziti pasta, marinara sauce, red pepper flakes

4.975

Love and Lemons

Easy Vegetarian Baked Ziti Recipe

30 min

Fat cottage cheese, penne pasta, zucchini, pasta sauce, mushrooms

4.822

Jar of Lemons

12 Related Question Answers About Vegetarian Baked Ziti Recipe

How do you make vegetarian baked ziti?

Instructions

1. Heat oven to 375 degrees F.
2. Cook the pasta. Bring a large pot of salted water to a boil. …
3. Cook the vegetables. While the pasta is cooking , cook the vegetables. …
4. Prepare the Ricotta Filling. …
5. Combine Pasta with Sauce and Cheese Filling. …
6. Assemble the Pasta Casserole. …
7. Bake.

How do you add vegetables to baked ziti?

Add the roasted vegetables to the remaining red sauce and stir to combine. To layer the casserole, place half of the sauce coated penne in the bottom of a 9×13″ or 3 quart casserole dish. Add half of the cheese mixture on top in dollops, followed by half of the roasted vegetable and red sauce mixture.

What vegetables go good with baked ziti?

What to Serve with Baked Ziti

• Garlic Bread.
• Easy Green Salad.
• Roasted Broccoli.
• Simple Skillet Green Beans.
• Roasted Asparagus.
• Caprese Salad.
• Bruschetta.

How do you make baked ziti without sausage?

Ingredients

1. Necessity: 1-3 Quart Baking Dish.
2. ¼ cup olive oil.
3. 1 large yellow onion, finely chopped.
4. 4 cloves garlic, finely chopped.
5. Kosher salt and freshly ground pepper.
6. 2 tablespoons tomato paste.
7. 1 (28-ounce) can whole peeled tomatoes, packed in juice.
8. 1 (28-ounce) can tomato purée or sauce.

How do you make baked veggie pasta?

Here are the basic steps:

1. Cook sliced onions, bell peppers, and mushrooms on the stove-top.
2. While the vegetables cook, bring a pot of water to a boil and cook the pasta.
3. Combine the vegetables, pasta, fresh basil, and marinara sauce.
4. Sneak spoonfuls of creamy ricotta cheese into the pasta and vegetables.

Do you need egg for baked ziti?

We use a full 32 oz container of ricotta, mixed with two eggs and italian seasonings, and only 12 oz of mozzarella. We also layer – starting with sauce in the bottom of the pan, then pasta, then ricotta/egg mixture, then mozzarella, repeat.

Can you add zucchini to baked ziti?

In a large baking dish, place half the zucchini in an even layer. Dollop all over with half the ricotta, and sprinkle with half the mozzarella and Parmesan. Add rest of zucchini in an even layer on top, and top with remaining cheeses. Bake until cheese is melty and zucchini is tender, 25 minutes.

Can you add broccoli to baked ziti?

Top with half of the pasta mixture, and gently spread it into an even layer. Evenly sprinkle the roasted broccoli on top, then dollop 1 cup of the cottage cheese over the broccoli (it doesn’t need to be spread into an even layer), followed by ½ cup of the mozzarella. Top the mozzarella with the remaining pasta.

How do you make healthy baked ziti?

Ingredients

1. 1 tablespoon olive oil.
2. 1 lb ground turkey or ground beef.
3. 1/2 tablespoon minced garlic.
4. 1 lb whole wheat ziti.
5. 2.5 cups tomato sauce 23.5 oz jar – low or no salt added.
6. 2 cups shredded mozzarella separated.
7. 1 cup ricotta cheese.
8. ¼ cup parmesan cheese.

How long do you cook pasta for baked ziti?

Bake, uncovered, 350°F until lightly browned and bubbly, 60 to 70 minutes. Cover with foil if the top browns before the inside is fully heated.

How far in advance can I make baked ziti?

Yes! Baked Ziti is the perfect make-ahead meal to either refrigerate and bake the next day or to assemble and freeze. Assemble and refrigerate. You can make and assemble the entire Baked Ziti casserole a day in advance and refrigerate (without baking).

What side dish goes with pasta?

14 scrumptious sides for pasta

• Balsamic bruschetta. Bruschetta is a classic Italian bread that’s great as an appetizer, snack and side dish. …
• Prosciutto-wrapped asparagus. …
• Mint and pea pesto on toasted baguette. …
• Italian bruschetta bar. …
• Cheese and cauliflower breadsticks. …
• Stuffed tomatoes. …
• Cucumber salad. …
• Whole roasted carrots.