15 Vegetarian Baked Potato Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetarian baked potato soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetarian Baked Potato Soup Recipe

Veggie Loaded Baked Potato Soup… in the Crock-pot!

4 hr 15 min

Sour cream, sharp cheddar cheese, red pepper flakes, parmesan cheese, russet potatoes

4.9111

Peas and Crayons

Vegan Baked Potato Soup

40 min

Vegan sour cream, liquid smoke, nutritional yeast, soy milk, vegan cheddar cheese

5.030

Vegan Huggs

Crock Pot Vegetarian Baked Potato Soup

4 hr 15 min

Plain greek yogurt, cheddar cheese, russet potatoes, low sodium, celery

5.017

Running in a Skirt

Easy Vegan Potato Soup

30 min

Coconut milk, vegan sour cream, bacon bits, carrots, olive oil

4.851

Nora Cooks

Loaded Potato Soup

45 min

Gluten free flour, old bay seasoning, greek yogurt, russet potatoes, milk

5.01

A Couple Cooks

Fully Loaded Vegan Baked Potato Soup Recipe

1 hr 30 min

Vegan sour cream, liquid smoke, leek, palm oil, cashew milk

5.01

Serious Eats

Vegan Baked Potato Soup

37 min

Apple cider vinegar, vegan cheese sauce, nutritional yeast, instant potatoes, sundried tomatoes

No reviews

– Courtney’s Homestead

Carrots and Baked Potato Soup

1 hr 30 min

Non dairy, non dairy milk, carrots, russet potatoes, sea salt

5.013

Vegan in the Freezer

Old Fashioned Potato Soup Recipe

50 min

Dairy free, carrots, olive oil, russet potatoes, celery

4.79

Simply Whisked

Loaded Baked Potato Soup

45 min

Sour cream, bacon, sharp cheddar cheese, chicken broth, greens

4.212

EatingWell

Instant Pot Creamy Potato Soup Recipe

30 min

Instant pot, gluten free all, soup, nutritional yeast, almond milk

4.54

Profusion Curry

Healthy Potato Soup

45 min

Carrots, olive oil, celery, vegetable broth, garlic powder

4.944

The Clean Eating Couple

Vegan Potato Soup

55 min

Almond milk, carrot, olive oil, russet potatoes, garlic

4.742

Allrecipes

Instant Pot Potato Soup

35 min

Cashew cheese sauce, nutritional yeast, almond milk, yukon gold potatoes, tempeh bacon

5.062

Shane & Simple

Baked Potato Cauliflower Soup

40 min

Turkey bacon, cheddar cheese, avocado oil, russet potatoes, green onion

5.030

Erin Lives Whole

12 Related Question Answers About Vegetarian Baked Potato Soup Recipe

How do you make vegetarian baked potato soup?

How to make loaded potato soup: basic steps!

1. Step 1: Saute minced shallot and garlic in butter, then add flour. You’ll start with a large pot or Dutch oven. …
2. Step 2: Simmer potatoes with veggie broth, milk, and Old Bay. Add the vegetable broth, milk, potatoes, salt and Old Bay. …
3. Step 3: Mash!

How do you make vegan potato soup?

Ingredients

1. 2 tablespoons olive oil.
2. 1 large onion, chopped.
3. 4 cloves garlic, minced.
4. 3 medium carrots, peeled and sliced.
5. 3 pounds russet potatoes, peeled and chopped into small chunks.
6. 1/2 teaspoon dried thyme.
7. 4 cups vegetable broth.
8. 13.5 ounce can full fat coconut milk.

Can you use water instead of milk for cream of potato soup?

Its homemade taste and easy preparation provides quality service that will keep your patrons coming back for more. To prepare, simply combine one can of soup with one can of water in a 4-qt. pot, substituting milk instead of water for an even creamier taste if preferred. Simmer over low heat and enjoy!

How do you thicken potato soup without cream cheese?

Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.

How do you make cheesy potato soup?

Ingredients

1. 2 tablespoons butter.
2. 1 medium onion, chopped.
3. 6 medium potatoes, peeled and cubed.
4. 5 cups water.
5. 2 cups 2% milk.
6. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted.
7. 1/2 teaspoon garlic salt.
8. 12 ounces Velveeta, cubed.

How do you make vegan cheddar broccoli soup?

Ingredients

1. 2 Cups Vegan Shredded Cheddar Cheese.
2. 2 Cups Broccoli Florets.
3. 1 ½ Cups Vegetable Broth.
4. 8 Ounces Full Fat Coconut Milk.
5. 1 Tablespoon Garlic minced.
6. ¼ Large Onion diced.
7. 1 Tablespoon Vegan Butter or Olive Oil.
8. Salt and Pepper to taste.

What veggies can I put in potato soup?

Onions are a must, carrots add color and some sweetness, and chopped celery add flavor and texture. Butter and Flour: It’s the combination of butter and flour that thickens the soup.

Can I use oat milk instead of milk in soup?

What’s the best non-dairy milk to stand in that can still provide creaminess? Here’s what we’ve found: Oat milk is perfect in vegan potato soup. It has a creamy enough texture and a neutral flavor that makes it perfect for vegan soups.

How do you make vegan soup thicker?

Arrowroot powder, coconut flour and chickpea flour are great thickening agents for any vegan recipe. Coconut flour is especially versatile, as it is gluten-free and can be used to thicken oatmeal, cookies, smoothies and muffins. Chickpea flour is great for thickening more savory dishes, notably soups and stews.

How do you make potato soup without chicken broth?

Ingredients

1. Potatoes – I prefer to use russets. …
2. Water – you will need enough fresh, clean water to cover the potatoes for covering.
3. Milk – I use whole milk in my potato soup. …
4. Butter – the butter adds so much flavor to this soup.
5. Salt – add salt to taste for seasoning.
6. Pepper – add pepper to taste.
7. Prep potatoes. …
8. Cook.

What goes well with potato soup?

Aside from the obvious bread or dinner rolls, there are plenty of other side dishes that pair well with potato soup. Beans, salad, corn, ham, vegetables, coleslaw and sandwiches are all great options.

Which potatoes are best for soup?

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.