15 Vegetable Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetable soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetable Soup Recipe

Vegetable Soup

55 min

Fresh green beans, fresh corn, chicken broth, carrots, diced tomatoes

5.0343

Cooking Classy

Easy Homemade Vegetable Soup

40 min

Apple cider vinegar, potato, tomato paste, red pepper flakes, carrots

4.825

Inspired Taste

Seriously Good Vegetable Soup

1 hr

Collard greens, butternut squash, curry powder, red pepper flakes, carrots

4.9423

Cookie and Kate

Easy Vegetable Soup Recipe

1 hr

Green beans, sweet corn, potatoes, sweet peas, carrots

5.0101

Natasha’s Kitchen

Vegetable Soup Recipe

55 min

Kidney beans, potatoes, better than bouillon, carrots, diced tomatoes

5.0192

Hummusapien

Many-Veggie Vegetable Soup

40 min

Sweet potato, green beans, zucchini, white wine, white wine vinegar

5.0107

Love and Lemons

Vegetable Soup

50 min

Fresh green beans, red potatoes, zucchini, bread, curry powder

3.9120

Eating Bird Food

Vegetable Soup

15 min

Green beans, ribs, tomato sauce, brown sugar, parmesan cheese

5.03

The Modern Proper

Vegetable Soup

45 min

Green beans, potato, corn, peas, chicken broth

5.063

Dinner, then Dessert

Quick and Easy Vegetable Soup

Fresh green beans, potato, fresh corn kernels, can chicken broth, carrots

4.5521

Allrecipes

Everyday Vegetable Soup

1 hr 15 min

Green beans, chicken broth, tomato paste, diced tomatoes, olive oil

3.41.8K

Martha Stewart

Vegetable Soup Recipe

28 min

Green beans, cabbage, bell peppers, beef broth, tomato paste

4.9261

Spend with Pennies

Garden Vegetable Soup

1 hr 25 min

Fresh green beans, leeks, carrots, olive oil, lemon juice

4.6392

Food Network

Vegetable soup

20 min

Sweet corn, apple cider, cabbage, french beans, spring onion

5.089

Swasthi’s Recipes

Tuscan Vegetable Soup

40 min

Great northern beans, parmesan cheese, diced tomatoes, carrot, baby spinach

No reviews

Recipe Girl

12 Related Question Answers About Vegetable Soup Recipe

What can I add to vegetable soup to make it taste better?

Adding Extra Flavor – Herbs And Spices To Add

1. Fresh or dried herbs such as basil, thyme, oregano or marjoram.
2. Dried herb blends such as Italian seasoning or herbs de Provence.
3. Red pepper flakes will add a spicy kick.
4. Paprika or a curry powder.
5. Add a parmesan rind and simmer.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

1. Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
2. Make Your Own Stock. …
3. Chop Ingredients Into Bite-Sized Pieces. …
4. Sauté Your Veggies. …
5. Calculate Cook Time. …
6. Let It Simmer. …
7. Add Noodles. …
8. Don’t Freeze Noodles.

What can I add to soup for flavor?

“Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths,” she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you’re looking for in the right balance.

How do you make vegetable soup?

Saute onions and carrots until golden. Add Vegetables and Broth – Add celery, canned tomatoes, broth, potatoes, green beans, and bay leaves. Season to taste with salt and pepper. Simmer for 25 minutes.

How do you thicken vegetable soup?

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

What can I add to bland vegetable soup?

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it’s ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

What is the main ingredient in soup?

The most common ingredient in soup dishes is onion. Garlic, chicken broth, carrots, olive oil, tomatoes and celery are also common ingredients in soup recipes. For herbs and spices, cayenne pepper is popular.

What is the most important ingredient in soup?

Only the Best Ingredients

• Stock. The key ingredient in many soups is stock. …
• Veggies. We use a wide variety of vegetables in our soups, ranging from carrots, tomatoes, broccoli, mushrooms, potatoes, celery, and corn to okra, many of which are grown on farms we trust in North America.
• Proteins.

Does simmering soup longer make it taste better?

After it’s come to a boil and you’ve turned it down to a simmer, let it cook for awhile. 10 minutes, 15 minutes… whatever you want. Just know the longer you cook it, the more flavor that will come out of the food and into the soup.

Should I put butter in soup?

A bit of fat, usually in the form of butter and olive oil, is essential to making a robust soup. Fat is also a vehicle for flavor, and helps to brown vegetables.

Why do you saute vegetables before soup?

Sautéing vegetables in oil or butter before adding them to a soup will seal in their flavor and help keep them firm after they are added to the soup.

When should you season soup?

It’s crucial that you pay attention to the seasoning throughout the cooking process when you’re making soup. The flavors naturally evolve over time as the ingredients meld, so taste as often as you can. Be bold about herbs, spices, and other seasonings, while also remaining mindful of how they complement one another.