15 Vegetable Lumpia With Ground Pork

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetable lumpia with ground pork that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetable Lumpia With Ground Pork

Lumpiang Prito with Pork

25 min

Spring roll wrappers, green beans, ground pork, camote, bean sprouts

4.52

Kawaling Pinoy

Pork and Vegetable Lumpia from ‘The Adobo Road Cookbook’

55 min

Spring rolls, spring roll wrappers, vinegar dipping sauce, ground pork, sour sauce

No reviews

Serious Eats

Lumpiang Prito (Pork and Vegetable Spring Roll)

1 hr

Spring roll pastry, oyster sauce, lean ground pork, soy sauce, bean sprouts

5.01

Salu Salo Recipes

Lumpiang Gulay with Pork

50 min

Spring roll wrappers, green beans, oyster sauce, minced pork, brown sugar

4.01

Riverten Kitchen

Traditional Filipino Lumpia

1 hr 10 min

Ground pork, soy sauce, lumpia wrappers, green cabbage, green onions

4.7506

Allrecipes

Vegetable Lumpia

50 min

Ground chicken, sayote, soy sauce, chili, chinese cabbage leaves

No reviews

Food52

Vegetable Lumpia

50 min

Ground chicken, sayote, soy sauce, chili, chinese cabbage leaves

5.02

Mr. Hugh’s Kitchen

Fresh Lumpia Recipe

50 min

Sweet potato, yard long beans, ground pork, cabbage, soy sauce

No reviews

Yummy.ph

Lumpiang Togue Recipe

22 min

Spring roll wrapper, mung bean sprouts, fried tofu, fish sauce, carrot

No reviews

Panlasang Pinoy

Vegetable Lumpia

1 hr

Ground pork, mung bean sprouts, green peas, carrots, pork cubes

No reviews

BigOven

Homemade Lumpia Recipe by Tasty

Spring roll wrappers, sweet chili sauce, water chestnuts, ground pork, soy sauce

4.8745

Tasty

Lumpia Shanghai

Ground pork, soy sauce, lumpia wrappers, sweet, jicama

No reviews

Global Table Adventure

Vegetable Lumpia

1 hr

Spring rolls, green beans, oyster sauce, cabbage, bean sprouts

No reviews

Lola Kusinera

Lumpiang Shanghai (Filipino Spring Rolls)

50 min

Spring roll wrapper, ground pork, green bell pepper, carrot, egg

5.04

Foxy Folksy

Mom’s Filipino Pork Lumpia

Onion soup mix, ground pork, lumpia wrappers, carrots, garlic

No reviews

cometrywithme.com

12 Related Question Answers About Vegetable Lumpia With Ground Pork

How do you cook Lumpiang Gulay with pork?

Procedure:

1. Sauté garlic, onion and pork until pork turn slight brown. Season with UFC Iodized Salt and UFC Ground Pepper.
2. Add kamote. Cover and cook over low heat for 5 minutes. Add togue and cabbage. …
3. Wrap every 2-3 tablespoons of mixture in lumpia wrapper. Seal edges with egg.

How do you make lumpia crispy longer?

To keep your lumpia warm before serving, put a cooling rack onto a baking sheet. Position the egg rolls on top, and place the sheet into a pre-warmed, low-temperature oven. Placing them on a cooling rack allows the air to circulate and helps to keep them nice and crispy.

Is Lumpiang Gulay healthy?

Lumpiang gulay or spring rolls filled with healthy veggies! Cooked bean sprouts, carrots, green beans, and cabbage in crunchy spring roll wrapper. These vegetarian rolls are not just good for your health but are really delicious.

Can I fry lumpia in vegetable oil?

To fry your lumpia, heat about a quart of vegetable oil in a wok or high-sided sauté pan over medium heat (the oil should be at least three inches deep). Cohen says the most important aspect of frying lumpia is making sure that the oil is hot—really hot.

How do you make Lumpiang Gulay sauce?

Lumpia Sauce

In a saucepot over medium heat, combine 5 cups of the water, soy sauce, brown sugar, and salt. Bring to a boil, stirring regularly, until sugar is dissolved. Add garlic and peanuts. Continue to cook for about 2 to 3 minutes.

How do I fry Lumpiang Gulay?

Instructions

1. Heat 3 tablespoons of cooking oil. …
2. When the onion gets soft, add tomato and tofu. …
3. Put some salt and ground black pepper. …
4. Add the cabbage and then cook for 3 minutes.
5. Stir-in the bean sprouts and cook for 5 minutes.
6. Transfer the cooked vegetable in a plate.

How do you make lumpia not soggy?

How do you keep lumpia from getting soggy? Use the paper towel to drain them, but don’t leave the paper towel in there while you transport. That will def make them soggy. And covering them keeps any steam (water moisture) from escaping, and that will make them soggy too.

Why do my spring rolls fall apart when frying?

If your spring rolls are flimsy then as soon as they hit the oil, they will likely start falling apart. So keep it tight! Don’t let the noodles hang out of the spring roll. This is because the noodles become really hard when deep fried and tend to get stuck in the gaps of your teeth.

Can you bake frozen lumpia instead of frying?

How to Bake Frozen Lumpia. Similar to the air fryer, you can preheat the oven and pop the lumpia inside. Here, you have to use a baking dish or cookie sheet to arrange the rolls in a single layer.

Is vegetable lumpia good for weight loss?

Lumpia is not healthy due to the way it is cooked as it is deep fried. One lumpia roll has 2 grams of fat, 8 grams of carbohydrates with only 2 grams of protein which makes for a poor balance of nutrients.

Is fresh lumpia good for diabetic?

Fresh Lumpia is a very healthy food because the vegetables remain fresh and its natural nutrients are maintained. Moreover, since it is fibrous, it normally does not entail eating with rice, one lumpia is heavy enough to serve as one meal. It is great for people on a diet as well as diabetics.

How many calories are in vegetable lumpia?

Values estimated based on person weighing 140 lbs.