15 Vegetable Focaccia Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetable focaccia bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetable Focaccia Bread Recipe

Focaccia Bread Art Recipe

35 min

Bread flour, vegetables, olive oil, active dry yeast, fresh rosemary

5.068

Sugar Geek Show

Vegetable & Cheese Focaccia

50 min

Bread flour, mozzarella cheese, parmesan cheese, olive oil, sugar

5.03

Taste of Home

How to Make a Focaccia Garden

2 hr 40 min

Whole wheat flour, olive oil, dry yeast, sea salt, all purpose flour

3.67

Letty’s Kitchen

Veggie Loaded Focaccia

2 hr 20 min

Whole wheat flour, zucchini, cherry tomatoes, shaved parmesan cheese, red onion

5.02

Mealthy.com

Veggie Focaccia

2 hr 45 min

Butternut squash, black sesame seeds, small rainbow potatoes, baby bell peppers, dill

5.03

Food Network

Garden Art Focaccia Bread — a Trend That’s Here to Stay

2 hr 20 min

Whole wheat bread, rosemary, vegetables, olive oil, active dry yeast

5.01

The Vegan Atlas

Basic Herbed Focaccia

Honey, bread flour, parmesan cheese, olive oil, active dry yeast

No reviews

Farmers’ Almanac

Grilled Vegetable Focaccia Sandwiches

40 min

Zucchini, basil pesto, sundried tomatoes, portabella mushroom caps, red bell pepper

No reviews

Tablespoon.com

Vegetable Focaccia

30 min

Red wine vinegar, bread flour, cornmeal, quick rise yeast, olive oil

No reviews

Taste of Home

Focaccia Bread Art

Gluten free flour, bell peppers, mini bell peppers, cherry tomatoes, vegetables

4.225

My 100 Year Old Home

Cheese Stuffed Roasted Veggie Focaccia

45 min

Fingerling potatoes, sugar snap peas, pizza dough, asparagus, fresh corn kernels

No reviews

Sargento Cheese

Roasted Vegetable Focaccia

3 hr 50 min

Zucchini, balsamic vinegar, cherry tomatoes, red onion, olive oil

5.01

Recipe Cart

Easy Vegan Focaccia Bread

3 hr 35 min

Cherry tomatoes, black olive, olive oil, fleur de sel, active dry yeast

5.03

the Veggie Society

Garden Focaccia

2 hr 20 min

Gluten free all, honey, olive oil, garlic, baking powder

4.18

Simply Gluten Free

Veggie Pizza Focaccia Bread

40 min

Whole wheat flour, apple cider vinegar, green bell pepper, black olives, cornmeal

No reviews

Go Dairy Free

12 Related Question Answers About Vegetable Focaccia Bread Recipe

Can you use vegetable oil focaccia?

Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Add water and vegetable oil, then mix until dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic.

Is focaccia a healthy bread?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

What are two tips to making a good focaccia bread?

Brining and salting your focaccia for the best flavor. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Another option is to brush with extra virgin olive oil and Maldon sea salt. After baking brush one more time with more extra virgin olive oil.

What dish goes with focaccia bread?

What to Serve with Focaccia Bread?

• 1 – Soup.
• 2 – Salad.
• 3 – Broccoli.
• 4 – Hummus Dip.
• 5 – Eggs.
• 6 – Mashed Potatoes.
• 7 – Braised Greens.

Can you use vegetable oil instead of olive oil for focaccia bread?

You can substitute vegetable oil for olive oil, that is no problem. You won’t have the flavor that olive oil brings to the party, but in the case of more refined (not extra virgin) olive oils, it really won’t make much difference. Just use however much oil the recipe calls for. It’ll be fine.

What makes a good focaccia?

Use a sourdough starter or other means of natural leavening to give focaccia dough its rise. A long rise with natural leavening is the best way to make focaccia, as this method creates subtle new flavors and deeper complexity. But if you don’t use natural leavening, don’t worry.

What bread is the healthiest to eat?

The 7 Healthiest Types of Bread

1. Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. …
2. Sourdough. …
3. 100% whole wheat. …
4. Oat bread. …
5. Flax bread. …
6. 100% sprouted rye bread. …
7. Healthy gluten-free bread.

Is focaccia bread OK for diabetics?

Rather, focaccia provides complex carbohydrates that slowly give the body energy and help better regulate blood sugar levels,” Schirò explains. If it’s made with whole wheat flour then it’s got an extra edge. “It provides a greater amount of vitamins, minerals and fiber.

Does focaccia cause weight gain?

Watch for fat hidden in bread: Reinagel warns against popular focaccia, which, like croissants and brioche buns, is high in calories and fat. “Most people don’t realize it, but it’s made with quite a bit of olive oil, so it’s the same effect,” she says.

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

Why is my focaccia not fluffy?

Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. If it doesn’t foam after a few minutes, pour it out and start with fresh yeast. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear!

Why is focaccia dimpled right before baking?

the dimples

The traditional dimples you see on focaccia are there for a reason. They reduce the air in the dough and prevent the bread from rising too quickly. After proper kneading and proving there will be plenty of large bubbles in the dough.