15 Vegetable Beef Stew Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetable beef stew recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetable Beef Stew Recipe

Vegetable Beef Soup

1 hr 30 min

Beef stew meat, green beans, beef broth, carrots, frozen corn

5.0140

Cooking Classy

Vegetable Beef Stew

3 hr

Chuck roast, ribs, condensed beef broth, carrots, seasoned salt

4.157

The Spruce Eats

Vegetable Beef Stew

3 hr 25 min

Green beans, chuck roast, frozen green peas, corn, beef broth

5.07

Dinner, then Dessert

Vegetable Beef Stew

3 hr 30 min

Stew meat, beef broth, tomato paste, worcestershire sauce, carrots

3.52

Delish.com

Beef and Vegetable Stew

2 hr 40 min

Beef stew meat, potatoes, frozen green peas, beef broth, tomato paste

4.2193

Allrecipes

Slow Cooker Beef Vegetable Stew

7 hr

Beef chuck roast, condensed tomato soup, rib, potatoes, baby carrots

4.743

Taste of Home

Hearty Vegetable Beef Stew

9 hr

Cut green beans, mushroom soup, beef chuck roast, new potatoes, beef broth

No reviews

EatingWell

Beef Stew with Root Vegetables

3 hr 15 min

Beef stew meat, beer, beef broth, turnip, parsnips

4.7188

Food Network

Old-Fashioned Beef Stew

2 hr 30 min

Red wine, red wine vinegar, beef broth, carrots, baking potatoes

5.017K

NYT Cooking – The New York Times

Beef Stew Recipe

1 hr 30 min

Red wine, potatoes, beef broth, peas, tomato paste

5.0766

Spend with Pennies

Vegetable Beef Soup (Fall apart beef!)

2 hr 5 min

Red wine, potatoes, mushrooms, tomato paste, stewing beef

5.089

RecipeTin Eats

Vegetable Beef Soup Like Great-Grandma Vera Mae’s

1 hr 20 min

Frozen green beans, beef chuck roast, frozen green peas, beef broth, worcestershire sauce

5.03

Food52

Cozy Beef Stew

1 hr 30 min

Beef stew meat, mixed vegetables, condensed beef broth, whole potatoes, garlic

4.07

Mr. Food

Slow Cooker Vegetable Beef Stew

3 hr

Beef chuck roast, beef bone broth, yukon gold potatoes, carrots, frozen corn

5.01

The Rustic Elk

Crockpot Beef Vegetable Soup

8 hr 10 min

Beef stew meat, ribs, tomato sauce, yukon gold potatoes, beef broth

5.06

Well Plated by Erin

15 Related Question Answers About Vegetable Beef Stew Recipe

What vegetables can you add to beef stew?

Here are seven vegetables you should be adding to stews and braises right now.

• Hearty Greens. Give your stew the gift of greens. …
• Mushrooms. A medley of mixed mushrooms (like cremini, shiitake, and oyster) add meatiness, both in flavor and texture. …
• Root Vegetables. …
• Winter Squash. …
• Fennel. …
• Cauliflower. …
• Eggplant.

What can I add to stew to make it tasty?

Here are 10 ways to really boost the flavor of chili and stew.

1. Season as you go. …
2. Include dried mushrooms. …
3. Stir in caramelized onions. …
4. Swap in roasted garlic. …
5. Simmer with whole spices. …
6. Up the umami with miso paste. …
7. Spice it up. …
8. Stir in a spoonful of fish sauce.

How can I make my beef stew more flavorful?

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

Can you put mixed veggies in beef stew?

My grandma Hornsby always added turnips, and so do I, too. You may put pretty much any vegetables you like into your beef stew.

What ingredients do you need for beef stew?

Ingredients

• ¼ cup all-purpose flour.
• ¼ teaspoon freshly ground pepper.
• 1 pound beef stewing meat, trimmed and cut into inch cubes.
• 5 teaspoons vegetable oil.
• 2 tablespoons red wine vinegar.
• 1 cup red wine.
• 3 ½ cups beef broth, homemade or low-sodium canned.
• 2 bay leaves.

How do you make vegetable stew?

How to make vegetable stew

1. heat coconut oil. …
2. add the chopped veggies and stir well.
3. add thin coconut milk or water. …
4. the veggies should be cooked till they are tender and done.
5. add the thick coconut milk. …
6. Serve Kerala vegetable stew with appams or steamed rice.

What spices do you use for beef stew?

Beef Stew Seasoning-What You Need

• Dried rosemary.
• Black pepper.
• Dried thyme.
• Onion powder.
• Smoked paprika.
• Garlic powder.
• Brown sugar.
• Salt.

Why does my beef stew taste bland?

It can be too thin or too thick; the meat can be dry and stringy or gray and flavorless; veggies can be too mushy or not cooked enough. It’s a tough balance to strike, but you should know how to cook this classic cold-weather dish like a pro.

How can I thicken my stew without flour?

Cornflour is a great gluten-free thickener. It has a slightly more gelatinous texture, so only add a teaspoon at time or your sauce may become a bit goopy. Use cornstarch to thicken your stew towards the end of cooking, as cooking it for a long time can break down the starch and your stew will thin out again.

What goes best with beef stew?

What To Serve With Beef Stew?

1. Fluffy Southern Buttermilk Biscuits. …
2. Garlic Crescent Rolls. …
3. Crusty Bread. …
4. Popovers. …
5. Creamy Dreamy Mashed Potatoes. …
6. Green Bean Salad. …
7. Roasted Red Potatoes. …
8. Roasted New Potatoes with Asparagus.

What does red wine vinegar do to beef stew?

Home > Red Wine > Can You Use Red Wine Vinegar In Beef Stew? You’ll get a juicy, tender, and flavorful stew if you use beef chuck roast. The tomato paste and herbs brighten the stew, and the red wine vinegar gives it a zing. Serve the stew in shallow soup or pasta bowls with parsley garnished on top.

What do you put in a bland stew?

The saltiness and flavor of soy sauce will improve a bland soup, stew, stir-fry and other savory dishes that have a liquid component. Add ketchup or tomato sauce. The acidic flavor adds one dimension, while any additional flavorings in the sauce will add depth to the dish too. Pour in a little Worcestershire sauce.

What kind of potatoes do you use for beef stew?

What kind of potatoes are best for a soup or stew? Red potatoes and Yukon Gold potatoes hold up better than russet potatoes in a stew. Russet potatoes can get grainy because they are more starchy. Yukon Gold and Red potatoes are also nice because they don’t need to be peeled.

Do you have to put tomato paste in beef stew?

Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato. The tomato can be tomato paste, diced tomatoes, or even whole canned tomatoes that you break up with a spoon while it cooks. But no one said that the main liquid should be water.

Do you peel potatoes for beef stew?

Keep the peels on to give a rustic texture soup, stews, or chowders. Thick soup, creamy chowders, and chunky stews will have a heartier texture if you leave the peels on the potatoes. To make the dishes easier to eat, keep the potatoes about 1 inch (2.5 cm) in size or smaller.