15 Vegan Vanilla Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegan vanilla bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegan Vanilla Bundt Cake Recipe

Vegan Bundt Cake

50 min

Vegan sour cream, plant based, baking soda, white vinegar, canola oil

5.02

The Hidden Veggies

Vegan & Gluten-Free Vanilla Bundt Cake

Gluten free all, flaxseed meal, avocado oil, milk, baking powder

4.52

powerhungry

Vegan Vanilla Bean Bundt Cake

1 hr

Whole wheat flour, apple cider vinegar, vanilla bean paste, flaxseed meal, avocado oil

No reviews

Nutritious Delights

Dairy-Free Vanilla Bundt Cake

1 hr 20 min

Oat milk, avocado oil, icing sugar, eggs, baking powder

5.04

Christie at Home

The Best Earl Grey and Vanilla Bundt Cake

No reviews

Vegan Easy

Vegan Zebra Bundt Cake (Vegan Marble Cake)

1 hr 20 min

Gluten free, dairy free, apple cider vinegar, vegan chocolate, canned coconut cream

4.955

Rainbow Nourishments

Vegan Pound Cake

Silken tofu, vanilla almond milk, baking powder, cups vegan butter, vanilla extract

5.02

Dough-Eyed

Blueberry Vanilla Bundt Cake

Apple cider, blueberry, oat milk, frozen blueberries, powdered sugar

No reviews

Best of Vegan

Vegan Bundt Cake

1 hr

Coconut flour, coconut oil, brown sugar, dark chocolate, dark chocolate chips

5.01

Gourmandelle

Mini Bundt Cakes Board [Vegan]

No reviews

One Green Planet

Vegan Hummingbird Bundt Cake with Vanilla Glaze

1 hr 5 min

Crushed pineapple, avocado, cinnamon, plant based, baking soda

4.720

– Crumbs & Caramel

Vegan Blood Orange Cake

1 hr

Gluten free flour, blood orange juice, almond milk, almond extract, powdered sugar

5.026

Bianca Zapatka

Vegan Marble Bundt Cake

1 hr 15 min

Unsweetened cocoa powder, powdered sugar, avocado oil, baking soda, white vinegar

No reviews

In-Fused Living

Vegan Vanilla Bean Bundt Cake

1 hr

Whole wheat flour, apple cider vinegar, vanilla bean paste, flaxseed meal, avocado oil

No reviews

pinterest.jp

Gluten Free Bundt Cake

1 hr 12 min

Gluten free flour, brown sugar, sweet chocolate chips, light corn syrup, baking powder

5.01

Gluten Free & Nut Free Recipes

11 Related Question Answers About Vegan Vanilla Bundt Cake Recipe

Are bundt cakes vegan?

Nothing Bundt Cake Vegan FAQ

Not to sound like a broken here, but all but two of Nothing Bundt cakes contain dairy. The two dairy-free cakes (when ordered without icing) are the Carrot Cake and the seasonal Pumpkin Spice cake, but those cakes still contains eggs and is not vegan.

How do you make a Bundt cake without eggs?

HOW TO MAKE EGGLESS CHOCOLATE BUNDT CAKE

1. Mix wet ingredients: melted butter, oil, buttermilk, sour cream, sugar, vanilla extract, and coffee.
2. Add dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
3. Stir to combine.
4. Pour the chocolate batter into the prepared pan.
5. Bake at 350°F for 40 – 50 minutes.

What is the difference between cake and Bundt cake?

The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.

What makes a bundt cake dry?

Overmixing cake batter can create dry, tough cakes, no matter what kind of cake you’re making. When adding flour and other dry ingredients to your cake batter, mix just until the batter is blended.

Why are bundt cakes so moist?

Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.

Do Nothing Bundt cakes have dairy?

Our cakes contain wheat, milk, eggs, pecans (in our Pecan Praline cakes only) and soy. Cakes may contain traces of tree nuts and peanuts. A Gluten-Free Chocolate Chip Cookie flavor is available at select bakeries.

What can replace eggs in a pound cake?

Most Commonly Used Egg Substitutes for Baking

• Mashed Banana.
• Applesauce.
• Silken Tofu.
• Ground Flax Seed mixed with water.
• Yogurt (dairy-free or regular)
• Buttermilk.
• Sweetened Condensed Milk.

How do you make vegan angel food cake?

How do you make a vegan Angel Food Cake?

1. Pre-heat the oven to 330° F.
2. Start with ¾ cup of aquafaba from a can of chickpeas. …
3. Beat the aquafaba for 6 minutes on high until you get a fluffy meringue, then add 1 tablespoon of vanilla extract to the meringue and beat again for another minute until it turns white again.

Do bundt cakes take longer to bake?

Because pound cake and Bundt cake batters are so dense and the pans are so large, these cakes do take longer to bake than most—usually around an hour.

Does pound cake have to be baked in a Bundt pan?

Here’s a little baking secret—bundt cakes can be made without bundt pans. Yep, it’s true. You won’t wind up with the decorative cake top (which means you’ll need to do some decorating yourself if you want your cake to look pretty), but you will have a cake shaped like the traditional round ring.

How full do you fill a Bundt pan?

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.