15 Vegan Stir Fry Noodle Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegan stir fry noodle recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegan Stir Fry Noodle Recipes

30 Minute Vegan Stir Fry Sesame Noodles with Chickpeas & Basil

30 Minute Vegan Stir Fry Sesame Noodles with Chickpeas & Basil

30 min
Stir fry rice, broccoli, soy sauce, maple syrup, noodles
5.033
Ambitious Kitchen
Vegetable Stir-Fry Noodles

Vegetable Stir-Fry Noodles

25 min
Rice noodles, zucchini, soy sauce, maple syrup, sesame seeds
5.020
Elavegan | Recipes
Vegan Noodle Stir Fry

Vegan Noodle Stir Fry

25 min
Udon noodles, soy sauce, sesame oil, mushrooms, red bell pepper
5.04
My Darling Vegan
Vegan Stir-Fry Noodles

Vegan Stir-Fry Noodles

20 min
Bok choy, gluten free, soy sauce, lemon, sesame oil
5.01
Gathering Dreams
Vegetable Stir Fry Noodles

Vegetable Stir Fry Noodles

25 min
Lo mein noodles, fresh green beans, brussels sprouts, soy sauce, hoisin
5.09
Peas and Crayons
15 Minute Lo Mein

15 Minute Lo Mein

20 min
Bok choy, uncooked ramen noodles, dark soy sauce, soy sauce, sesame oil
4.4129
Pinch of Yum
Vegetable Noodle Stir Fry

Vegetable Noodle Stir Fry

30 min
Brown rice noodles, asparagus, soy sauce, edamame, tahini
5.04
Eat With Clarity
Tofu Stir Fry Noodles

Tofu Stir Fry Noodles

1 hr 5 min
Stir fry rice, stir fry sauce, sugar snap peas, baby carrots, sesame oil
4.630
Build Your Bite
Stir Fry Noodles

Stir Fry Noodles

18 min
Stir fry sauce, gluten free, mixed vegetables, sesame oil, garlic
5.01
Contentedness Cooking
Vegetable Stir Fry Noodles

Vegetable Stir Fry Noodles

25 min
Ramen noodles, broccoli, snow peas, soy sauce, fish sauce
5.02
Fed + Fit
Vegetable Noodle Stir-Fry with Peanut Lime Sauce

Vegetable Noodle Stir-Fry with Peanut Lime Sauce

20 min
Peanut butter, red cabbage, soba noodles, hoisin sauce, soy sauce
5.066
Pick Up Limes
Vegan Kung Pao Stir-Fry Noodles

Vegan Kung Pao Stir-Fry Noodles

30 min
Bell peppers, dark soy sauce, soy sauce, black vinegar, pan fried
5.01
WoonHeng
Veggie noodle stir-fry

Veggie noodle stir-fry

30 min
Flat rice noodles, broccoli, soy sauce, cashew nuts, ginger
No reviews
Jamie Oliver
Vegetable stir-fry noodles

Vegetable stir-fry noodles

30 min
Chinese broccoli, oyster sauce, dark soy sauce, soy sauce, noodles
5.04
Taste Of Asian Food
Peanut Sauce Stir Fry Noodles

Peanut Sauce Stir Fry Noodles

10 min
Peanut butter, broccoli, soy sauce, noodles, sesame seeds
5.01
Cheap Lazy Vegan

What goes with stir-fry noodles?

What To Serve With Stir Fry: 10 Best Sides

  1. Spring rolls. Spring rolls are often regarded as being appetisers, or dim sum, that are popular in Asian cuisine. …
  2. Steamed dumplings. …
  3. Egg fried rice. …
  4. Sesame noodles. …
  5. Prawn toast. …
  6. Crusty bread. …
  7. Fried eggs. …
  8. Hot and sour soup.

What noodles are best for stir-fry?

Here are 7 of the best noodles for stir fry:

  • Egg Noodles. …
  • Soba Noodles. …
  • Rice Noodles. …
  • 4. Japanese Udon Noodles. …
  • Somen Noodles. …
  • Shirataki Noodles. …
  • Spaghetti.

What can I substitute for stir-fry noodles?

The 5 Best Substitutes for Lo Mein Noodles

  • 1 – Chow Mein Noodles. If you’re looking for Lo Mein, look no further than Chow Mein noodles without all of the flour. …
  • 2 – Rice Noodles. It’s important to note that rice noodles are sometimes called rice sticks. …
  • 3 – Ramen Noodles. …
  • 4 – Vermicelli Noodles. …
  • 5 – Chop Suey Noodles.

Are rice noodles vegan?

Yes, rice noodles are generally vegan! This is because its very basic ingredients are plant-based and generally nothing is added to packet rice noodles that stop it from being vegan friendly. It’s always best to check the packaging to make sure though! Looking for cooking inspo?

What can I add to noodles?

12 Ridiculously Simple Ways To Make Noodles Taste Better Than…

  1. Crack An Egg In It. …
  2. Add Some Roasted Chicken. …
  3. Sauteed Mushrooms In Ginger. …
  4. Load It Up With Cheese. …
  5. Sprinkle In Soy Sauce. …
  6. Boil It In Broth Instead Of Water. …
  7. Sprinkle Lime Juice On It. …
  8. Make It With Coconut Milk.

What kind of rice is best for stir-fry?

Long grain white rice is the best to use as it holds its shape and stays separate when stir-fried. Plus, it’s less sticky compared to short-grain rice. Jasmine is my top choice because it has a light floral aroma, is not too sticky when cooked, and is slightly dry in texture.

Do you have to boil noodles before stir-fry?

Generally the noodles used for stir-frying have to be presoaked or boiled before they can be used. Stir-Fried Noodles: If you are using egg noodles, wheat noodles, or buckwheat noodles, boil the noodles to the proper doneness.

What are the skinny noodles called in Chinese food?

Wonton Noodles

This is the kind of thin, springy noodle you find in wonton noodle soup.

Is a stir-fry healthy?

In addition to being quick and easy, stir-frying is also healthy. It results in tender-crisp vegetables that retain more nutrients than if they were boiled. And since stir-frying requires only a small amount of oil, the fat content is low.

What can replace oyster sauce?

What Is a Good Oyster Sauce Substitute?

  • Fish sauce. Although it’s not a perfect substitute, you can use fish sauce in place of oyster sauce in some recipes. …
  • Soy sauce. …
  • Hoisin sauce. …
  • Worcestershire sauce with soy sauce. …
  • Teriyaki sauce. …
  • Vegan mushroom sauce.

What noodles are used for lo mein?

Despite their differences, chow mein and lo mein dishes are both made with Chinese egg noodles, which are wheat flour noodles with egg added. While lo mein requires fresh egg noodles, chow mein can be made with either fresh or dried egg noodles.

Are stir-fry noodles the same as lo mein noodles?

Different from chow mein, lo mein noodles are cooked separately from the remaining ingredients in the dish, so they’re fully cooked instead of par-boiled. Meanwhile, vegetables and meat or seafood are stir-fried, then everything gets tossed together with a sauce before serving.

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