What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 vegan eggplant casserole recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Vegan Eggplant Casserole Recipes
Turkish Eggplant Casserole (Keto, Vegan)
Veggie Eggplant Bake (Vegan)
Eggplant Casserole Recipe with Beans (Vegan)
Eggplant Parmesan Zucchini Casserole
Vegan Cheesy Eggplant Casserole
Ricotta Eggplant Casserole
Eggplant Casserole Recipe
Timely Eggplant Bake – Less Fuss, All The Taste
Eggplant Pasta Casserole
Vegan Eggplant Casserole
Easy Cheesy Eggplant Bake Recipe (Vegetarian Casserole)
Vegan Romanian Eggplant Bake
Layered Cheesy Eggplant Bake
What is the recipe for eggplant casserole?
Ingredients
- 1 eggplant, peeled and diced.
- 1 ½ cups shredded Cheddar cheese.
- 1 cup dry bread stuffing mix.
- 1 clove garlic, crushed.
- 2 tablespoons diced onion.
- 1 egg, lightly beaten.
- 1 teaspoon dried Italian seasoning.
- salt and pepper to taste.
Can you put eggplant in casserole?
This eggplant casserole is full of the best that summer has to offer – eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers. It’s topped with cheese and baked until bubbling hot. Serve it as a side dish or main dish – it’s perfect either way.
How do you cook eggplant so it doesn’t get mushy?
Microwave it first.
Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave. Pre-cooking the eggplant (in a single layer, on a paper towel-lined plate) for about five minutes helps collapse the spongey structure, which will prevent it from absorbing quite so much oil.
What is a good seasoning to put on eggplant?
A simple, Spiced Eggplant dish with aromatic cumin, coriander, smoked paprika, caramelized onions, and garlic, that would make a delicious, vegetarian side to any meal – or picnic!
Do you peel eggplant for casserole?
Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising.
What does eggplant go good with?
What to Serve with Eggplant Parmesan (14 Ideal Side Dishes)
- Antipasto Salad.
- Meatballs.
- Garlic Bread.
- Gnocchi.
- Grilled Zucchini.
- Roasted Broccolini.
- Fresh Salad with Lemon Vinaigrette.
- Sauteed Green Beans.
What can I do with too many eggplants?
Serve the roasted eggplant on its own or as part of an antipasto platter, fold it into pastas, layer it over pizza dough or in a vegetable tart, or toss it with other roasted vegetables and serve it as a salad.
What cultures eat eggplant?
China was the leading country in terms of per capita consumption, among the main consumers of eggplant (aubergine), followed by Egypt (X kg/year), India (X kg/year), Turkey (X kg/year) and Iran (X kg/year).
Is eggplant good for u?
Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplants are a simple and delicious addition to any healthy diet.
Should you soak eggplant in salt water before cooking?
Brining can be used instead and has the added advantage of helping the eggplant keep its shape when it’s cooked, whether your recipe calls for baking, frying, or grilling. This technique of soaking sliced or chopped eggplant in salt water is particularly useful when making grilled eggplant.
Do you have to prepare eggplant before cooking?
Many recipes call for eggplants to be salted and rinsed to draw out any bitter juices, but this shouldn’t be necessary if they’re fresh. If the seeds are too defined or feel hard, the eggplant may be old and should be salted. Step 1: Slice or chop the eggplant.
Do you need to salt aubergines?
In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. As modern varieties are much less bitter, that is no longer necessary, unless you’re planning to fry them – aubergines soak up oil like a sponge and salting helps reduce that.