What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 vegan cauliflower soup recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Vegan Cauliflower Soup Recipes
Creamy Vegan Cauliflower Soup
VEGAN CAULIFLOWER SOUP
Vegan Roasted Cauliflower Soup
Creamy Roasted Cauliflower Soup
Incredible Roasted Vegan Cauliflower Soup (Easy Recipe)
Vegan Cauliflower Soup
Creamy Cauliflower Soup (Vegan)
Roasted Cauliflower Soup
Vegan Cauliflower Soup – Easy & Creamy!
Creamy Cauliflower Soup
Broccoli Cauliflower Soup Recipe
Cauliflower Soup
Three Ingredient Cauliflower Soup (adapted from Paul Bertolli)
Vegan Cream Of Cauliflower Soup
Creamy Vegan Cauliflower Soup
How can I thicken my cauliflower soup?
If you like EXTRA THICK soup, only add 4 cups of stock instead of 5 when boiling. We find 5 to be perfect to suit our taste. Having said that, if you find for some reason your soup has turned out too thin, feel free to use a cornstarch slurry (1 part cornstarch to 2 parts liquid) to thicken it up.
Why does my cauliflower soup taste bitter?
Over-cooking causes cauliflower to release sulfurous compounds that produce an unpleasant odor and bitter taste. (You’ll also lose more phytochemicals.) Check the “doneness” of cauliflower by pricking it with a fork a few minutes before the suggested cooking time is up.
Why is my cauliflower soup grainy?
Cauliflower needs to be softened, otherwise, you’d end up with a crunchy grainy soup.
Does cauliflower soup freeze well?
Can you Freeze Cauliflower soup? YES! Many soups with dairy or pasta in them don’t freeze well but this Cauliflower Soup freezes great. If you know you are going to freeze, then thin your soup (if needed) with chicken broth instead of milk.
How long does cauliflower soup last in the fridge?
Is it better to thicken soup with flour or cornstarch?
Conclusion. Both cornstarch and flour are effective at thickening soup when you take the proper steps. Remember, cornstarch absorbs more water and is better at thickening in general. However, flour is better when needed in large quantities to avoid upsetting the flavor of the dish.
How do you make cauliflower not taste like poop?
I cooked the cauliflower for a long time with the meat and about half the grease, then I added cream cheese and cheddar and a little cream. It was great! It occurred to me that I’m used to cooking vegetables just until they’re tender, but if you cook the crap out of them they have less flavor.
How do you take the bitterness out of cauliflower?
How do you counteract bitter taste in soup?
Your dish has a bitter flavor
Fats and sweetness can help smooth the bitter corners of a dish, just like they make coffee taste less bitter. So add a spoonful of sugar, cream or butter to tame that bitterness.
Do you have to let soup cool before refrigerating?
Myth: Hot food will spoil if refrigerated before cooling to room temperature. Facts: Just the opposite. Give your fridge some credit.
How do you make soup silky?
Adding Cream and/or Oil – Many recipes have you stir in the cream or last few tablespoons of oil once the pureed soup is back in the pot. Instead, try streaming some or all of it into the soup as it purees. This makes a better emulsion and gives the soup a creamier feeling in your mouth.
Should you let soup cool before blending?
It’s a good idea to let the mixture cool for a few minutes before you start, and always hold a pot holder or towel over the lid when blending. For an example of the best way to process hot soup in a blender, see our recipe for Butternut-Squash Leek Soup.