15 Vegan Black Bean Slow Cooker Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegan black bean slow cooker recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegan Black Bean Slow Cooker Recipes

Slow Cooker Black Beans

4 hr 10 min

Dried black beans, lime, garlic, bay leaf, dried mint

4.829

A Virtual Vegan

Vegan Slow Cooker Black Bean Soup

6 hr 10 min

Dry black beans, avocado, red bell pepper, diced tomatoes, low sodium

5.09

Emilie Eats

The BEST Slow Cooker Black Beans

7 hr 5 min

Dried black beans, coconut oil, salsa, bell pepper, garlic powder

4.816

The Natural Nurturer

Slow-Cooker Black Bean Soup

10 hr

Dried black beans, sour cream, apple cider vinegar, adobo sauce, baking soda

4.0465

NYT Cooking – The New York Times

Slow Cooker Black Bean Chili

8 hr 15 min

Black beans, tomato paste, tomatoes, chili powder, baking soda

4.821

Vegan in the Freezer

How To: Slow Cooker Black Beans

4 hr 20 min

Black beans, much water, bay leaf

4.942

Cafe Johnsonia

Slow Cooker Cuban Black Beans

15 min

Dried beans, coconut oil, green bell pepper, lime, bay leaves

5.01

That Girl Cooks Healthy

Easy Vegan Chili Recipe (Slow Cooker)

3 hr 10 min

Black beans, green bell pepper, red bell pepper, diced tomatoes, carrot

5.051

Jessica in the Kitchen

Veggie-packed slow cooker black bean soup

5 hr 15 min

Black beans, refried beans, sour cream, spinach, red pepper

No reviews

Easy Cheesy Vegetarian

Slow Cooker Black Bean Soup

16 hr 30 min

Dried black beans, cherry tomatoes, fire roasted tomatoes, hot sauce, jalapeno

4.327

Yummy Mummy Kitchen

Recipe: Slow Cooker Vegetarian Black Bean Soup

10 hr 5 min

Dried black beans, greek yogurt, avocado, red bell pepper, low sodium

2.73

The Kitchn

Slow Cooker Black Bean Soup

10 hr 20 min

Dry black beans, texas pete, green bell pepper, red bell pepper, diced tomatoes

5.013

A Pinch of Healthy

Crock Pot Vegetarian Black Bean Chili

6 hr 20 min

Black beans, sour cream, red wine vinegar, great northern, soy sauce

4.410

The Spruce Eats

Slow Cooker Black Bean Soup

6 hr 15 min

Black beans, ribs, salsa, carrots, garlic

4.7121

Budget Bytes

Simplest Slow Cooker Black Beans

8 hr 5 min

Dried black beans, red pepper flakes, olive oil, garlic, bay leaf

5.019

Alexandra’s Kitchen

12 Related Question Answers About Vegan Black Bean Slow Cooker Recipes

Is it safe to cook black beans in a slow cooker?

Do Not Cook Dry Beans in Your Slow Cooker

All beans contain a compound called “phytohaemagglutinin,” also called PHA, or kidney bean lectin. Lectin is a type of protein that performs many functions in both plants and animals. But some types of lectin, including this one, can be toxic at high levels.

What beans should not be cooked in a slow cooker?

Kidney beans should not be cooked from raw in a slow cooker. If you care about the scientific reason – it’s that the beans contain a protein, called phytohaemagglutinin, which is toxic. Even just a few raw or undercooked beans can make you quite ill. Cooking the beans properly destroys the toxin.

Can you put raw beans in slow cooker?

To cook beans in the slow cooker, follow these steps:

Place them in the slow cooker with enough water to cover the beans plus two inches. Use a 3 ½ quart cooker for one pound of beans or less. A 5-quart cooker will hold two pounds of beans. Keep in mind that the beans will expand to twice their volume during cooking.

Do black beans need to be soaked?

Soak overnight. NOTE: black beans don’t absolutely need to be presoaked before cooking, however I always soak them for three reasons – it speeds up the cook time, helps the beans to cook more evenly, and makes them easier to digest.

Can you overcook beans in a slow cooker?

It’s easy to overcook when the beans are on high. Different beans require different cooking times. I recommend cooking beans on low and after about 6-8 hours, start checking them every 30-60 minutes to see when they are soft. Once they are cooked, simply pour them into a strainer and wait for them to cool.

Which beans are toxic?

As it turns out, the toxin Phytohaemagglutinin occurs naturally in several kinds of raw beans, including broad beans, white kidney beans, and red kidney beans. This toxin causes gastroenteritis, an unpleasant condition that sends most folks to the bathroom.

How long does it take to cook beans in a slow cooker?

Cook on low for 6 to 8 hours: Cover the pot and cook on low for 6 to 8 hours. If this is your first time cooking beans or you’re cooking an unfamiliar kind of bean, begin checking the beans after 5 hours and then every 30 minutes until they are cooked to your liking. Beans generally finish cooking in 6 to 8 hours.

What is the poison in kidney beans?

The Toxin in Red Kidney Beans

The FDA’s “Bad Bug Book” explains that the lectin phytohaemagglutinin has toxic effects in human when consumed in high levels. Red kidney beans have the highest levels of it. The unit to measure the toxins is called hemagglutinating unit (hau).

Do black beans have phytohaemagglutinin?

All legumes, including black beans, contain a compound called phytohemagglutinin, which can be toxic in high amounts. This is a major concern with red kidney beans, which contain such high levels of this compound that the raw or undercooked beans may be toxic when consumed.

How do you get the fart out of beans?

How to Soak Beans

1. Place the beans in a bowl and cover the beans with about 2 inches of water.
2. Dissolve about 1.5 tablespoons of salt in 8 cups of water and add it to the bowl.
3. Soak the beans for at least 4 hours and up to 12 hours before cooking.
4. Drain and rinse the beans before cooking them.

How long do you soak beans?

To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.

Are pinto beans toxic?

If not cooked properly — Do Not Eat! Beans contain a compound called lectin. Lectins are glycoproteins that are present in a wide variety of commonly-consumed plant foods. Some are not harmful, but the lectins found in undercooked and raw beans are toxic.