15 Vegan Baked Potato Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegan baked potato soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegan Baked Potato Soup Recipe

Vegan Baked Potato Soup

40 min

Vegan sour cream, liquid smoke, nutritional yeast, soy milk, vegan cheddar cheese

5.030

Vegan Huggs

Vegan Loaded Baked Potato Soup

50 min

Coconut milk, coconut cream, dynamic duo, tempeh bacon, olive oil

4.45

» I LOVE VEGAN

Easy Vegan Potato Soup

30 min

Coconut milk, vegan sour cream, bacon bits, carrots, olive oil

4.852

Nora Cooks

Vegetarian Potato Soup (Gluten-Free & Dairy-Free)

25 min

Canned coconut milk, yukon gold potatoes, cheddar cheese, red pepper flakes, carrot

5.04

Fork in the Kitchen

Veggie Loaded Baked Potato Soup… in the Crock-pot!

4 hr 15 min

Sour cream, sharp cheddar cheese, red pepper flakes, parmesan cheese, russet potatoes

4.9112

Peas and Crayons

Vegan Baked Potato Soup

37 min

Apple cider vinegar, vegan cheese sauce, nutritional yeast, instant potatoes, sundried tomatoes

No reviews

– Courtney’s Homestead

Loaded vegan baked potato soup

30 min

Cream cheese, russet potatoes, garlic, bouillon cube, raw cashews

5.02

Cadry’s Kitchen

Loaded Potato Soup

45 min

Gluten free flour, old bay seasoning, greek yogurt, russet potatoes, milk

5.01

A Couple Cooks

Vegan Potato Soup

25 min

Vegan, soy milk, yukon gold potatoes, tempeh bacon, carrots

5.03

The Almond Eater

CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

30 min

Nutritional yeast, potatoes, olive oil, garlic, sea salt

No reviews

Plantiful Bakery

Crock Pot Vegetarian Baked Potato Soup

4 hr 15 min

Plain greek yogurt, cheddar cheese, russet potatoes, low sodium, celery

5.017

Running in a Skirt

Vegan Potato Soup

55 min

Almond milk, carrot, olive oil, russet potatoes, garlic

4.742

Allrecipes

Vegan Potato Soup

40 min

Oat milk, gold potatoes, smoked paprika, vegan bacon, garlic

5.08

Karissa’s Vegan Kitchen

ROASTED FENNEL & POTATO SOUP

55 min

Yukon gold potatoes, non dairy milk, olive oil, low sodium, fennel bulbs

5.06

The Simple Veganista

Vegan Potato Soup

45 min

Gluten free all, ribs, potatoes, oil free, non dairy milk

5.0206

A Virtual Vegan

12 Related Question Answers About Vegan Baked Potato Soup Recipe

Are baking potatoes good for soup?

Idahos or russets, the general all-purpose kind of baking potatoes, are not great for soups because they are high in starch and low in moisture and have a mealy texture. In soups, they will soak up liquid and lose their shape. You can use them, however, to thicken the soup or in creamy soups.

What can I use instead of cream of potato soup?

INGREDIENTS

• 2 tablespoons butter.
• 3 tablespoons flour.
• 1/2 cup chicken broth.
• 1/2 cup milk (I used 1%)
• 1/4 teaspoon salt.
• 1/4 teaspoon black pepper.

What is baked potato soup made of?

Ingredients

1. 12 slices bacon.
2. ⅔ cup margarine.
3. ⅔ cup all-purpose flour.
4. 7 cups milk.
5. 4 large baked potatoes, peeled and cubed.
6. 4 green onions, chopped.
7. 1 ¼ cups shredded Cheddar cheese.
8. 1 cup sour cream.

Should you soak potatoes before making potato soup?

Potatoes are underground vegetables, so they’ll have dirt on their skin (some more so than others, like the Russet potatoes). At a minimum, give them a light scrub and rinse or fill a large pot with water, and soak the potatoes for a bit before cooking.

Should I cook potatoes before putting them in soup?

Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. They can be added early or near the end of cooking for different results. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning.

How do you keep potatoes from getting mushy in soup?

If you cook potatoes in water, it’s likely they will become mushy after a while. To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic! Don’t forget to rinse your potatoes afterward.

How do you thicken potato soup without cream cheese?

Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.

Can I put milk in soup instead of cream?

If you have no heavy cream, then you can use milk instead of heavy cream in a soup recipe. If you have whole milk, almond milk or even coconut milk, then these will work quite well.

What can replace cream of mushroom?

Sour cream can replace cream of mushroom soup in most recipes since it has a similar creamy consistency, albeit with an altered flavor pallet. Like heavy cream, sour cream allows the natural flavors of the recipe to stand out.

What goes well with potato soup?

What to Serve with Potato Soup

• Roast Beef Sandwich. Bread and soup are such a classic pair. …
• Ham Sandwich. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. …
• Chicken Legs. …
• Garlic Bread. …
• Dinner Rolls. …
• German Pretzels. …
• Biscuits. …
• Spinach Salad with Hot Bacon Dressing.

Is potato soup better the next day?

It actually tastes even better on the second day! However, it’s probably best to skip freezing this soup to use later. Although it would technically be fine to eat, the texture of potatoes are a bit odd once frozen and defrosted.

Can I freeze baked potato soup?

Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.