15 Vanilla Sponge Cake Recipe With Oil

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vanilla sponge cake recipe with oil that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vanilla Sponge Cake Recipe With Oil

Vanilla Cake

Vanilla Cake

Eggs, baking powder, all purpose flour, vegetable oil, vanilla essence
No reviews
Just Easy Recipes
My best Vanilla Cake - stays moist 4 days!

My best Vanilla Cake – stays moist 4 days!

50 min
Cake flour, powdered sugar, milk, eggs, baking powder
5.0624
RecipeTin Eats
Oil-Based Vanilla Cake

Oil-Based Vanilla Cake

55 min
Eggs, flour, baking powder, sugar, vanilla
4.616
Jackson’s Job
Tall & Moist Sponge cake

Tall & Moist Sponge cake

1 hr 15 min
Pastry flour, whole milk, vegetable oil, vanilla extract
4.947
Spatula Desserts
Oil Sponge cake

Oil Sponge cake

1 hr
Olive oil, eggs, all purpose flour, whole milk
No reviews
Baking Like A Chef
Simple Vanilla Cake Recipe & Video

Simple Vanilla Cake Recipe & Video

Cream cheese, mascarpone cheese, lemon, heavy whipping cream, olive oil
No reviews
JoyofBaking.com
Vanilla Sponge Cake

Vanilla Sponge Cake

1 hr 15 min
Cake flour, heavy cream, powdered sugar, strawberries, baking powder
4.924
Boston Girl Bakes
Easy Sponge Cake

Easy Sponge Cake

35 min
Cream, honey, cup cake flour, eggs, baking powder
5.0122
Drive Me Hungry
Sponge Cake with Oil

Sponge Cake with Oil

Powdered sugar
3.525
Bawarchi
Eggless Vanilla Sponge Cake Recipe

Eggless Vanilla Sponge Cake Recipe

55 min
Plain yogurt, baking soda, baking powder, all purpose flour, sunflower oil
4.5155
Foodviva.com
Easy Sponge Cake

Easy Sponge Cake

40 min
Egg whites, lemon juice, baking powder, all purpose flour, vanilla extract
5.04
Haniela’s
Moist Vanilla Layer Cake

Moist Vanilla Layer Cake

1 hr 45 min
Powdered sugar, milk, eggs, baking powder, icing color
4.999
Life, Love and Sugar
Vanilla Sponge Cake Recipe

Vanilla Sponge Cake Recipe

40 min
Eggs, baking soda, baking powder, all purpose flour, vanilla extract
4.310
Yummy Tummy Aarthi
Perfect Vegan Vanilla Sponge Cake

Perfect Vegan Vanilla Sponge Cake

35 min
Gluten free flour, apple cider vinegar, soy milk, baking powder, bourbon vanilla
5.03
Bianca Zapatka
Easy Vanilla Sponge Cake (Whole-egg method)

Easy Vanilla Sponge Cake (Whole-egg method)

45 min
Cake flour, vanilla extract
No reviews
What To Cook Today

Is sponge cake better with oil or butter?

Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.

Can you use oil instead of butter to make a cake?

Baking. Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.

Does oil make cake Fluffy?

Despite some widespread beliefs, oil cakes are not inferior to butter cakes. Here’s why. The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter.

What is the difference between a vanilla cake and a sponge cake?

The distinction between these two broad categories of cake is in the fat content. Foam cakes have little to no fat, and usually have a larger proportion of egg. This gives them their lighter, airy texture (think angel food and sponge cake).

Which oil is best for cake?

The best oil for cake is canola oil because it does not have a distinctive flavor and is relatively healthy. The runner-up is vegetable oil due to its neutral flavor, although less healthy. You can use olive oil, but the taste might be altered.

Can you use half butter and half oil?

Can I Use Both Butter and Oil in Cake? Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

How much oil do you put in a cake?

Instead, a small amount of oil, or one or two tablespoons can be added to the recipe, without reducing the amount of butter in the recipe. The key is to not add too much oil, otherwise the cake becomes too heavy and compact, or worse, greasy and will fall in the center.

What is the trick to a moist cake?

How to Keep Cake Moist

  1. Use cake flour. Making a moist cake starts with the cake mix. …
  2. Avoid overmixing. …
  3. Maintain the right baking temperature. …
  4. Avoid overbaking the cake. …
  5. Soak the cake. …
  6. Add moisture between the cake layers. …
  7. Frost the cake right away. …
  8. Store the cake properly.

What is the equivalent of 1/2 cup butter to oil?

approximately 2/3 cup

What happens if you put too much vegetable oil in a cake?

If not, there’s still a chance you can salvage it. The oil doesn’t actually chemically react with the mix at all, it just “coats” it; in fact, most cake recipes use some amount of fat in order to slow gluten formation (i.e. stop the cake from getting tough and chewy).

What is the purpose of oil in cake?

Probably the biggest function of oil in most baking recipes is to keep your product moist. It basically captures the gases that are released from the interaction of the baking powder and baking soda, and slows down gluten formation to keep certain baked goods tender and fluffy in texture!

How do I make my sponge light and fluffy?

Creaming simply means beating butter with sugar until light and fluffy, trapping tiny air bubbles. The air bubbles you’re adding, plus the CO2 released by raising agents, will expand as they heat up, and the cake will rise. A wooden spoon and elbow grease will do the job, but an electric mixer is your best bet.

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