15 Vanilla Sponge Cake Recipe Indian

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vanilla sponge cake recipe indian that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vanilla Sponge Cake Recipe Indian

vanilla sponge cake using eggs recipe | rich vanilla sponge cake | basic vanilla sponge cake | Indian style vanilla sponge cake

1 hr

Powdered sugar, milk, plain flour, eggs, baking powder

5.094

Tarla Dalal

Plain Vanilla Sponge Cake – Moist and Fluffy

1 hr

Baking powder, all purpose flour, vanilla extract, melted butter

4.8110

Kannamma Cooks

Vanilla Sponge Cake Recipe

55 min

Powdered sugar, butter, icing sugar, egg, baking soda

5.01

Times Food

Vanilla Sponge Cake Recipe

1 hr 10 min

Powdered sugar, eggs, baking powder, all purpose flour, vanilla extract

5.01

Yummy Indian Kitchen

Eggless sponge cake

45 min

Coconut oil, milk, sour curd, baking soda, baking powder

5.0127

Swasthi’s Recipes

Classic Sponge Cake – Vanilla Sponge Cake

35 min

Butter, eggs, baking powder, sugar, all purpose flour

5.01

East Indian Recipes

Eggless Vanilla Cake

50 min

Apple cider vinegar, strawberry jam, yogurt, pastry flour, tapioca starch

4.9107

Dassana’s Veg Recipes

Eggless Vanilla Cake

45 min

Cake, baking soda, baking powder, all purpose flour, vegetable oil

4.77

Madhu’s Everyday Indian

Vanilla Sponge Cake – Fluffy Tea Cake Recipe!

Eggs, baking powder, maida, vanilla extract

4.817

Bake with Shivesh

Eggless Vanilla Cake Recipe

Milk, baking soda, baking powder, sugar, all purpose flour

5.04

Gayathri’s Cook Spot

Vanilla Sponge Cake

Heavy whipping cream, powdered sugar, eggs, baking powder, all purpose flour

No reviews

The Indian Claypot

Vanilla sponge cake without oven

1 hr 10 min

Eggs, baking powder, all purpose, all purpose flour, vanilla essence

No reviews

Spicy Indian Kitchen

sponge cake recipe | eggless sponge cake | plain cake recipe

50 min

Milk, plain flour, baking soda, baking powder, sugar

5.0257

Hebbars Kitchen

Eggless Vanilla Sponge Cake

40 min

Yogurt, powdered sugar, milk, baking soda, baking powder

No reviews

Not Out of the Box

Basic Sponge Cake

1 hr 15 min

Powdered sugar, milk, plain flour, eggs, baking powder

4.029

Tarla Dalal

12 Related Question Answers About Vanilla Sponge Cake Recipe Indian

What ingredient makes cake spongy?

What is the difference between vanilla cake and sponge cake?

What ingredient makes a cake moist and fluffy?

Room Temperature Butter / Don’t Over-Cream

Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.

How do you make cake soft and spongy?

5 simple tips to make your cake spongy

1. # Preparation is the key. Always preheat the oven at 180 degree Celsius. …
2. # Temperature must be taken care of. …
3. # Sifting will form a perfect sponge. …
4. # Go slowly with the eggs. …
5. # Fold the flour carefully.

What does milk do in cake?

In baking, it moistens batter or dough, and adds protein, color and flavor to baked goods. The most common form of milk in baking is non-fat dry milk (NFDM), which is dehydrated skim milk.

How can I make my cake rise higher?

How to Make a Cake Rise Higher

1. Follow the Recipe.
2. Add a Leavening Agent.
3. Cream the Butter and Sugar.
4. Fold Ingredients Together – Don’t Mix.
5. Fill the Cake Pan Properly.
6. Avoid the Batter Setting Too Quickly.
7. Check the Oven Temperature.

What are the 3 types of cake?

Below is a comprehensive but by no means exhaustive list of the basic types of cakes.

• Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. …
• Pound Cake. …
• Sponge Cake. …
• Genoise Cake. …
• Biscuit Cake. …
• Angel Food Cake. …
• Chiffon Cake. …
• Baked Flourless Cake.

What butter is best for sponge cake?

We found that real butter makes a much silkier, firmer and thicker buttercream which is perfect to hold our cakes together and spread on top. We are well known for our generous layer of buttercream in the middle of our sponge cakes (we think it’s one of the best parts!).

What are the 4 types of sponge cakes?

4 Main Types of Sponge Cakes in Baking

• Torting, ‘wetting’ and filling a White Forrest ‘Sponge’ Cake.
• White Forrest Cake slice.
• Fraisier cake (Image: Renshaw Baking)
• Angel Food Cake.

What does egg do to cakes?

The most important job of eggs in a cake batter is to contribute structure in the form of proteins from both the yolk and the white. The protein coagulates as the cake bakes and, along with the starch from the flour, forms the cake crumb.

Can I add water to my cake?

Substituting Water for Milk

Milk’s most important role in baking a perfect cake is the part it plays in making the batter wet enough for the chemical reactions to take place. In a pinch, if milk is not available, water may be substituted.

What makes a cake rise?

Leaveners, like baking soda or powder, produce carbon dioxide bubbles, which are trapped by the starch in the batter and expand during baking, causing the cake to rise.