15 Vanilla Cake Recipe Without Buttermilk

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vanilla cake recipe without buttermilk that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vanilla Cake Recipe Without Buttermilk

Moist and Fluffy Vanilla Cake

Moist and Fluffy Vanilla Cake

53 min
Egg whites, powdered sugar, milk, challenge butter, baking soda
Life, Love and Sugar
Vanilla Cake Without Buttermilk

Vanilla Cake Without Buttermilk

1 hr 10 min
Cake flour, powdered sugar, baking powder, whole milk, canola oil
Foods Guy
My best Vanilla Cake - stays moist 4 days!

My best Vanilla Cake – stays moist 4 days!

50 min
Cake flour, powdered sugar, milk, eggs, baking powder
RecipeTin Eats
Basic Vanilla Cake Recipe

Basic Vanilla Cake Recipe

50 min
Cake flour, heavy cream, baking powder, sugar, whole milk
Baked by an Introvert
The Best Vanilla Cake

The Best Vanilla Cake

55 min
Apple cider vinegar, chocolate buttercream frosting, vanilla buttercream frosting, butter, flour
The Flavor Bender
Vanilla Cake Without Buttermilk

Vanilla Cake Without Buttermilk

50 min
Egg whites, baking powder, vegetable shortening, all purpose flour, vanilla extract
Southern Kissed
Vanilla Cake

Vanilla Cake

45 min
Buttercream frosting, eggs, baking powder, whole milk, vanilla extract
Dinner, then Dessert
The BEST Vanilla Cake Recipe

The BEST Vanilla Cake Recipe

2 hr 35 min
Egg whites, baking powder, vanilla, all purpose flour, whole milk
Liv for Cake
Moist Vanilla Cake Recipe With Easy Buttercream

Moist Vanilla Cake Recipe With Easy Buttercream

45 min
Vanilla bean, cake flour, pasteurized egg whites, food coloring, purple food coloring
Sugar Geek Show
The Best Vanilla Cake Recipe

The Best Vanilla Cake Recipe

45 min
Chocolate buttercream frosting, cake flour, baking soda, baking powder, vanilla extract
Add a Pinch
Vanilla Cake

Vanilla Cake

1 hr 5 min
Chocolate frosting, baking powder, all purpose flour, vanilla extract
Sugar Spun Run
The Best Vanilla Cake Ever

The Best Vanilla Cake Ever

45 min
Cake flour, baking powder, vegetable oil, vanilla extract
Broma Bakery
Simple White Cake

Simple White Cake

40 min
Eggs, baking powder, all purpose flour, white sugar, vanilla extract
Vanilla Cake Recipe

Vanilla Cake Recipe

2 hr 45 min
Cream, buttermilk, powdered sugar, baking powder, vanilla
Preppy Kitchen
Golden Vanilla Cake

Golden Vanilla Cake

1 hr 5 min
King arthur, baking powder, vanilla extract
King Arthur Baking

How do I make a vanilla cake without buttermilk?


  1. 1 1/2 cups (336g) salted butter, room temp (I use Challenge Butter)
  2. 2 1/4 cups (466g) sugar.
  3. 4 egg whites.
  4. 3 tsp vanilla extract.
  5. 3 cups (390g) all purpose flour.
  6. 1/4 tsp baking soda.
  7. 2 3/4 tsp baking powder.
  8. 1 1/2 cups (360ml) milk.

What does buttermilk do to cake?

Buttermilk in Cake Recipes

  • Buttermilk is a tenderizer. It makes baked goods moist right from the start.
  • Buttermilk is tangy. While many times you might not notice its flavor, in this vanilla buttermilk cake, it keeps the cake from being too sweet and gives it a rich, buttery taste.
  • Buttermilk helps cakes rise.

Which ingredient makes cake soft?

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air.

How do I make my cake light and fluffy?

How to Prevent a Dry or Dense Cake

  1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
  2. Add Sour Cream. …
  3. Room Temperature Butter / Don’t Over-Cream. …
  4. Add a Touch of Baking Powder or Baking Soda. …
  5. Add Oil. …
  6. Don’t Over-Mix. …
  7. Don’t Over-Bake. …
  8. Brush With Simple Syrup/Other Liquid.

How can I substitute buttermilk?

Milk and lemon juice

To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of lemon juice to a liquid measuring cup. Then, add milk to the 1-cup line (240 mL) and stir. You can either use fresh-squeezed lemon juice or bottled lemon juice.

What makes cake moist?

  • Use Buttermilk Instead of Milk. Whenever I look at a cake recipe, I know that it will be moister if it contains buttermilk as an ingredient. …
  • Add Vegetable Oil. …
  • Use Instant Clearjel or Instant Pudding Mix. …
  • Use the Right Recipe. …
  • Don’t Overbake. …
  • Bake in Sheet Pans Instead of individual Cake Pans. …
  • Use a Simple Syrup or Glaze.

What happens if you use milk instead of buttermilk?

Store bought buttermilk is a slightly sour milk that comes from a combination of milk and lactic acid. It is thicker than plain milk, with a subtle tang. In recipes that call for buttermilk, it is not recommended to replace buttermilk with plain milk, because the absence of acid will not produce the same end result.

What can you use instead of buttermilk in a cake?

All you need to make a substitute for buttermilk in baking recipes is milk and white vinegar, or lemon juice. I typically opt for 2% or whole milk and fresh lemon juice, but bottled will also do the trick.

Can I replace milk with buttermilk in a cake recipe?

To achieve the desired result when using buttermilk instead of milk, be sure to substitute baking soda for some or all for of the baking powder. For each cup of buttermilk used in place of sweet milk, reduce the amount of baking powder by 2 teaspoons, and replace with 1/2 teaspoon of baking soda.

What are the 3 types of cakes?

11 Types of Cakes to Satisfy Your Sweet Tooth

  • Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. …
  • Pound Cake. …
  • Sponge Cake. …
  • Genoise Cake. …
  • Biscuit Cake. …
  • Angel Food Cake. …
  • Chiffon Cake. …
  • Baked Flourless Cake.

Why is my cake hard and dry?

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature. Once you understand how to avoid the common cake-baking blunders, you’ll bake a moist cake every time.

How can I make my cake rise higher?

How to Make a Cake Rise Higher

  1. Follow the Recipe.
  2. Add a Leavening Agent.
  3. Cream the Butter and Sugar.
  4. Fold Ingredients Together – Don’t Mix.
  5. Fill the Cake Pan Properly.
  6. Avoid the Batter Setting Too Quickly.
  7. Check the Oven Temperature.

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