15 Vanilla Cake Recipe Allrecipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vanilla cake recipe allrecipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vanilla Cake Recipe Allrecipes

Simple White Cake

40 min

Eggs, baking powder, all purpose flour, white sugar, vanilla extract

4.24.2K

Allrecipes

Homemade Vanilla Cake

50 min

Almond extract, eggs, baking powder, all purpose flour, white sugar

4.541

Allrecipes

Fluffy Vanilla Cake

40 min

Eggs, baking powder, all purpose flour, white sugar, vanilla extract

3.33

Allrecipes

Vanilla Cake

50 min

Baking powder, all purpose flour, white sugar, canola oil, vanilla extract

5.01

Allrecipes

Yellow Cake Made from Scratch

55 min

Eggs, baking powder, all purpose flour, white sugar, vanilla extract

3.9557

Allrecipes

Grandma’s Moist Cake

40 min

Self rising flour, eggs, white sugar, vanilla extract

4.4255

Allrecipes

French Vanilla Cake with French Vanilla Buttercream Frosting

2 hr 30 min

Sour cream, vanilla bean, heavy cream, almond extract, powdered sugar

5.02

Allrecipes

Butter Cake

1 hr 5 min

Baking powder, all purpose flour, white sugar, vanilla extract

4.3318

Allrecipes

Vegan Basic Vanilla Cake

50 min

Apple cider vinegar, soy milk, almond extract, lemon juice, baking soda

4.4103

Allrecipes

Homemade Pound Cake

1 hr 55 min

Milk, baking powder, all purpose flour, white sugar, vanilla extract

4.936

Allrecipes

David’s Yellow Cake

50 min

Cake flour, egg yolks, baking powder, white sugar, vanilla extract

4.41.7K

Allrecipes

Mom’s Sponge Cake

41 min

Eggs, baking powder, all purpose flour, white sugar, vanilla extract

4.853

Allrecipes

Grandmother’s Pound Cake II

1 hr 40 min

Eggs, all purpose flour, white sugar

4.6682

Allrecipes

One – Two – Three – Four Cake II

1 hr 5 min

Cake flour, egg whites, egg yolks, baking powder, white sugar

4.179

Allrecipes

Cream Cheese Pound Cake

1 hr 40 min

Cream cheese, eggs, all purpose flour, white sugar, vanilla extract

4.61.7K

Allrecipes

12 Related Question Answers About Vanilla Cake Recipe Allrecipes

How do you make a vanilla cake moist?

I promise you SOFT & MOIST cakes!

1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
2. Add Sour Cream. …
3. Room Temperature Butter / Don’t Over-Cream. …
4. Add a Touch of Baking Powder or Baking Soda. …
5. Add Oil. …
6. Don’t Over-Mix. …
7. Don’t Over-Bake. …
8. Brush With Simple Syrup/Other Liquid.

What makes a cake really moist?

Use cake flour.

Additions like sour cream, buttermilk, or applesauce can also infuse moisture and prevent a dry cake. Baking soda or baking powder also ensures a nice lift in baked goods.

What makes a cake very light and fluffy?

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

What makes cake soft and spongy?

(a) Baking powder is a mixture of baking soda and tartaric acid. When mixed with water the sodium hydrogen carbonate(baking soda) reacts with tartaric acid, as a result, carbon dioxide gas is liberated. This carbon dioxide is trapped in wet dough and bubbles out slowly making the cake soft and spongy.

What are the 3 types of cakes?

11 Types of Cakes to Satisfy Your Sweet Tooth

• Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. …
• Pound Cake. …
• Sponge Cake. …
• Genoise Cake. …
• Biscuit Cake. …
• Angel Food Cake. …
• Chiffon Cake. …
• Baked Flourless Cake.

What makes a cake dry?

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature. Once you understand how to avoid the common cake-baking blunders, you’ll bake a moist cake every time.

How do you add moisture to a cake?

2. Formulate a cake soak: You can make a cake soak using simple syrup (equal parts sugar and water), evaporated milk, buttermilk, or a liqueur. With a wooden skewer or toothpick, pole holes in the cake. Then use a pastry brush to blot the liquid over the surface of the cake layers to moisten the cake.

How do I keep my cake from drying out?

Well the key is to keep the air from getting to your cake and drying it out.

1. Icing your cake is an easy and delicious way to seal in your cake’s moisture. …
2. Using an air-tight container is the best and easiest way to keep your cake from getting exposed to air.

What do eggs do for a cake?

In addition to their nutritional value, eggs can provide structure, leavening, richness, color, and flavor to baked products. The height and texture of baked goods is determined by the balance between eggs and flour which provide strength, and sugar and fat which add tenderness.

How can I make my cake rise higher?

How to Make a Cake Rise Higher

1. Follow the Recipe.
2. Add a Leavening Agent.
3. Cream the Butter and Sugar.
4. Fold Ingredients Together – Don’t Mix.
5. Fill the Cake Pan Properly.
6. Avoid the Batter Setting Too Quickly.
7. Check the Oven Temperature.

Is butter or oil better for cakes?

The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter.

Why do cakes fail?

A Guide to Common Cake Fails

• Your Cake Is Dry. Dry is never a word you want associated with your cake. …
• Your Cake Didn’t Rise. …
• Your Cake Is Too Dense. …
• Your Cake Overflowed. …
• Your Cake Stuck to the Pan. …
• Your Cake Has Crusty Edges. …
• Your Cake Top Cracked. …
• Your Cake Is Greasy.