What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 unusual ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Unusual Ground Beef Recipes
The 45 BEST Ways to Cook Ground Beef
30 Best Ways to Use Ground Beef
Our BEST 25+ Quick & Easy Ground Beef Recipes (+Ground Beef Tacos)
My Mom’s Homemade Spaghetti and Meat Sauce
Ground Beef Egg Bake
Ground Beef Stroganoff
Ground Beef and Rice Skillet
Ground Beef Totchos
One Pot Ground Beef Stroganoff
Homestyle Ground Beef Casserole
easy Ground Beef Wellington Recipe
What does adding baking soda to ground beef do?
Baking soda. According to this graphic from America’s Test Kitchen, all a bunch of ground beef needs is a sprinkling of baking soda and a short sit. The baking soda helps lock in the moisture and prevent the beef from getting soggy, a la Emily.
How do you spruce up ground beef?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
What to add to ground beef to make it taste better?
What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
What can I do with extra lean ground beef?
Extra-lean and lean ground beef are best for meatloaf, stuffed peppers and cabbage rolls – recipes that don’t need to be drained of fat after cooking. Medium ground beef is a good choice for recipes that allow excess fat to drip off during cooking or where fat can be drained off after cooking (e.g. burgers, meatballs).
How much baking soda do you add to ground beef?
Here’s the tip: For every pound of ground beef, a good rule of thumb is to add about 1/4 teaspoon baking soda and to let the meat sit for about 15 minutes before cooking. From there, you can throw the ground beef in a hot, dry pan and cook it up.
How do you make ground beef juicy?
The following are a few basic tips from some experts:
- Add any of the following ingredients to provide moisture:
- Add seasonings for flavor. …
- Do not overwork the meat: The more it is handled/over mixed, the tougher the burger. …
- Keep burgers cold until you are ready to cook them. …
- Bring down the heat. …
- Minimize flipping.
How do you make ground beef not bland?
Salt beef and let it sit.
First, season beef with kosher salt and allow it to sit at room temperature for 30-45 minutes. This allows the salt to season and tenderizes the beef before cooking it. Letting it sit also helps the meat brown better, as the meat won’t be cold.
What seasoning goes well with ground beef?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
Do you season ground beef before cooking?
Season the Ground Beef. When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.
What is raw beef and onions called?
Sometimes known as “tiger meat,” “steak tartare” or simply “raw beef and onions,” it’s an appetizer of raw, lean ground beef usually served on rye cocktail bread with sliced onions, salt and pepper.
Can you cook onions and ground beef together?
Heat a large skillet over medium heat. Add ground beef, diced onion and minced garlic. Break up ground beef with a spoon. Cook until the onions are translucent and beef is tender; about 7-10 minutes.
Should I cook onions before ground beef?
Meats should be browned off or seared first then add veggies like onion. You don’t want to add raw meats to onions that are browned or caramelized especially if you add spices to them in the beginning, because that will ruin the flavors and isolate the flavor of spices.