What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 unique cube steak recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Unique Cube Steak Recipes
Smothered Philly Cheese Cubed Steak
Cube Steak Recipe
Cubed Steak with Onion Gravy
Italian Parmesan Crusted Steak
Smothered Cube Steak
Berdean’s Cube Steak
Cube Steak and Gravy
Cube Steak Stroganoff
Cube Steaks with Balsamic Onion Gravy
Melt-In-Your-Mouth Cubed Steaks
Parmesan-Crusted Cubed Steaks with Zucchini Ribbons
Cube Steak Parmesan
What can be made from cube steak?
You can use cube steak exactly as you would use round steak or stew beef, slowly simmering it to tenderness in flavorful soups, stews and slow-cooked meals. But because cube steak has been tenderized and flattened, it’s also commonly pan-fried on the stove.
What can I soak cube steak in to make it tender?
Whisk together 2 eggs and the can of evaporated milk in a bowl. Place the cube steaks in the milk and turn them to coat them in the mixture. The soaking time depends according to how tough the steaks are and how tender you would like them to be.
Why do you soak cube steak in milk?
Soak the cubed steaks in the milk for about an hour. (Why? It makes the meat more tender.) Reserve the milk for the gravy.
Is cubed steak always tough?
Making Tender Cube Steak
Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough and chewy. The Cattlemen’s Beef Board and National Cattlemen’s Beef Association recommends that you prepare your tender cube steak in the skillet.
Does cube steak have to be fully cooked?
The Department of Health and Human Services says steaks need to be cooked until they reach a minimum internal temperature of 145 degrees Fahrenheit. Though breading is added in many recipes, it is possible to have cube steak with no breading.
How do I cook top sirloin cube steak?
How do you cook cube steak so it’s not tough?
Cook the cube steak in oil for only about a minute or two on each side. After you have browned the meat: Move it into the slow cooker. Let it cook on low for six to eight hours to end up with perfectly tender cube steak.
How do you use baking soda to tenderize cube steak?
① Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and ½ cup of water). ② Soak the meat in the solution for at least 15 minutes. ③ Remove and rinse. ④ Cook as desired, then bite into a seriously tender piece of meat.
Can you soak steak in milk?
It’s milk.
A steak that marinates in an acidic or enzymatic liquid too long, such as citrus juice or cola, becomes tough or mushy. But the acid in milk is so mild that you can soak beef in it long enough to tenderize it effectively, without damaging the proteins on the surface.
What does marinating meat in milk do?
The calcium and lactic acid in milk softens tough muscle fibers. Marinating tough beef in acid makes it more tender, but there are alternatives to acid that work just as well. Milk-soaked beef softens and becomes tender without drying out or getting mushy.
Does marinating steak make it tender?
Marinades soften leaner meats that tend to be dry and make tougher cuts tastier. Moisture/Tenderness: Similar to brining, marinating is an effective way to introduce extra moisture into meat that can get too dry when cooked, as well as making what you marinate more tender.
Will soaking beef in milk make it tender?
Milk and buttermilk are traditional marinades in Southern cuisine, and Indian cooking often starts with a yogurt marinade. Milk-soaked beef softens and becomes tender without drying out or getting mushy.