15 Unique Beef Tenderloin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 unique beef tenderloin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Unique Beef Tenderloin Recipes

Million Dollar Roast Beef Tenderloin Recipe

55 min

Beef tenderloin, dijon mustard, rosemary, butter, olive oil

5.0569

I Wash You Dry

Irresistible Roasted Beef Tenderloin

2 hr 30 min

Beef tenderloin, white wine vinegar, dried porcini mushrooms, dijon mustard, baby bella mushrooms

5.03

Little Spice Jar

Garlic Brown Butter Roasted Beef Tenderloin

45 min

Beef tenderloin, garlic, white pepper, black pepper

5.028

thestayathomechef.com

Roast Beef Tenderloin with Wine Sauce

1 hr 40 min

Beef tenderloin roast, red wine, beef broth, sugar, per pound

5.0429

Once Upon a Chef

French Onion Beef Tenderloin for Two

45 min

Filet mignon, swiss cheese, beef broth, whole grain, sweet onion

4.89

EatingWell

Beef Tenderloin Roast

45 min

Beef tenderloin roast, butter, avocado oil, fresh rosemary, black pepper

5.015

Downshiftology

Slow-Roasted Beef Tenderloin Recipe

15 hr 20 min

Beef tenderloin, horseradish cream sauce, fleur de sel, black pepper

4.919

Serious Eats

Beef Tenderloin Roast With Garlic and Rosemary

Cut beef tenderloin, sour cream, greek yogurt, lemon zest, sea salt

4.828

Bon Appetit

Garlicky Beef Tenderloin With Orange Horseradish Sauce

40 min

Beef tenderloin, orange, olive oil, fresh rosemary, black pepper

5.02K

NYT Cooking – The New York Times

Oven Roasted Beef Tenderloin Recipe

25 min

Beef tenderloin, rosemary, olive oil, sea salt, black pepper

5.022

Mashed

Beef Tenderloin

2 hr 20 min

Beef tenderloin, sour cream, greek yogurt, balsamic vinegar, lemon

4.610

Delish.com

Roasted Beef Tenderloin

50 min

Beef tenderloin, lemon pepper seasoning, olive oil, whole, lawry’s seasoned salt

5.03

The Pioneer Woman

Amazing Beef Tenderloin Roast

1 hr 20 min

Beef tenderloin roast, olive oil, sea salt, black pepper

4.425

Best Beef Recipes

Roast Beef Tenderloin with Creamy Horseradish Sauce

55 min

Whole filet, sour cream, dijon mustard, champagne vinegar, worcestershire sauce

5.07

The Suburban Soapbox

Roast Beef Tenderloin with Horseradish

1 hr 30 min

Whole beef tenderloin, sour cream, horseradish, butter, olive oil

5.05

Easy Weeknight Recipes

12 Related Question Answers About Unique Beef Tenderloin Recipes

What can I make with a tenderloin steak?

21 Ways to Dress Up Beef Tenderloin

• Roasted Beef Tenderloin with Caramelized Shallots & Red Wine. …
• Sear-Roasted Beef Tenderloin. …
• Beef Tenderloin with Cornichon-Caper Herb Sauce. …
• Slow-Roasted Beef Tenderloin with Thyme. …
• Beef Tenderloin with Rosemary and Chocolate. …
• Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce.

Is it better to cook beef tenderloin fast or slow?

The meat will be almost perfectly cooked from edge to edge. Low-and-slow cooking also gives you a larger window of time between that point at which the meat is perfectly cooked and the point when it’s overcooked.

What cooking method is best for tenderloin meat?

Usually grilling involves high heat for a short period of time, with or without a finish on lower or indirect heat. Best cuts of beef for grilling: tenderloin steak (chateaubriand, fillet, tournedos), sirloin steak, ribeye steak, rump, porterhouse, t-bone, prime rib, flank steak, skirt steak, hangar steak.

What is the best temperature to cook a beef tenderloin?

Ideally beef tenderloin should be cooked at 135 to 140 degrees for perfect flavor and temperature.

What is beef tenderloin good for?

The tenderloin roast is packed with the nutrition that you expect from most steaks, including being an excellent source of protein, iron, and Vitamin B6. It is, however, high in saturated fat content, so you’ll want to be sure to have any excess fat trimmed from your roast or filets before cooking to cut down on fat.

How do you make beef tenderloin for tacos?

Place filet mignon on grill. Grill each side for 3-4 minutes for medium rare or 4-6 minutes for medium/medium well. Remove from grill and let sit. Place corn tortillas on grill and grill for 1 minute per side.

Is beef tenderloin the same as filet mignon?

Size: Beef tenderloin is a larger cut of beef that includes the filet mignon. If you want to cook a large, shareable beef dish like beef Wellington, purchase the entire tenderloin (or a large piece of it) from your grocery store or butcher. If you want to cook one perfect steak, ask for the filet mignon.

Should you sear beef tenderloin?

(Tip: You don’t need to sear beef tenderloin before roasting.) Insert an oven-going meat thermometer in the thickest part of the roast. (If you don’t have an oven-going meat thermometer, you can check the doneness with an instant-read thermometer near the end of cooking time.)

Should you salt beef tenderloin overnight?

Beef tenderloin cooks quickly. You can rub it down with salt, garlic and herbs and let it rest in the fridge overnight — or not. Even a couple of hours ahead will bring out its deep, mineral, beefy flavor.

How long should a tenderloin be cooked?

Roast until a meat thermometer registers 135°F (about 25 – 30 minutes) for medium-rare doneness or 145°F for medium doneness (about 30 – 35 minutes).

How long does it take to cook a 4 lb tenderloin?

For roasts that are 2 to 3 pounds, roast at 425°F for 35 to 40 minutes for medium rare (135°F), and 45 to 50 minutes for medium (150°F) doneness. For tenderloin roasts weighing 4 to 5 pounds, roast at 425°F for 50 to 60 minutes for medium rare (135°F), and 60 to 70 minutes for medium (150°F).

How long does it take to cook beef tenderloin at 225 degrees?

How long does beef tenderloin take at 225? Bake on a rimmed baking sheet that has been raised on a cooling rack for 30 minutes. Bake at 225 degrees for 2 1/2 – 3 1/2 hours, or until the center reaches 125 degrees (rare) or 130 degrees (medium rare) (med rare).