What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 unique baked potato recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Unique Baked Potato Recipes
Special Baked Potatoes
18 Stuffed Potatoes for an All-in-One Meal
25 Baked Potato Toppings for Your Baked Potato Bar
Loaded Baked Potato & Toppings!
Stuffed Baked Potatoes
Baked Potato Bar Ideas
Overstuffed Twice-Baked Potatoes
Loaded Baked Potato
Perfect Baked Potato
Twice Baked Potatoes
Loaded Baked Potatoes with Bacon and Cheddar
What can I put on my baked potato?
Here are some of our favorite baked potato toppings:
- Classic: Sour cream, high quality cheddar, chives, optional bacon.
- Mexican: Pico de gallo, corn, black beans, guacamole, cheese, sour cream, cilantro.
- Lox: Smoked salmon, chives, cream cheese.
- Chili: Chili, cheddar cheese, green onion, sour cream.
How do you doctor up a baked potato?
What to top your oven-baked potatoes with:
- sour cream/butter.
- chopped scallions/chives.
- shredded cheese.
- a ladle of homemade broccoli and cheese soup.
- Mexican chili, pumpkin chili, vegetarian chili, or Texas chili.
How does Gordon Ramsay make the perfect baked potato?
Should baked potatoes be wrapped in foil?
Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Bake at 400° F for about one hour, or until tender. Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a “boiled” taste and texture.
What can I put on a baked potato besides butter?
10 Healthy Baked Potato Toppings
- Ham & Broccoli. ½ cup cooked broccoli florets; 3 tablespoons heated diced ham; 1 tablespoon plain Greek yogurt; ¼ cup finely shredded Cheddar cheese. …
- Italian Veggie. …
- Cottage Cheese & Roasted Tomato. …
- Bacon & Avocado. …
- Marinara Meat Sauce. …
- Scallion-Ranch. …
- Tomato-Pesto. …
- Creamy Horseradish.
What can you put on a baked potato instead of sour cream?
Greek Yogurt Baked Potato
This twice baked potato recipe uses Greek yogurt instead of sour cream. They both have the same texture, but Greek yogurt is tangier and has less saturated fat. If the flavor of Greek yogurt is too strong for you, try using a mixture of sour cream and yogurt in this recipe.
What kind of seasoning do you put on a baked potato?
Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender.
Can you wrap potato in parchment paper?
Wash the potatoes well, scrubbing any dirt off. Then dry them throughly. Poke holes in them with a fork, about 3 on each side, and set them on a sheet tray lined with parchment paper. Brush the Golden Barrel Coconut Oil on each potato, covering all sides.
What temperature should a baked potato be cooked at?
We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F.
How do you cook Jamie Oliver jacket potatoes?
Rub with olive oil (oil also helps the skin go golden) and season with sea salt, then use a fork to pierce it six times, all around the potato. Place on a baking tray and bake for 1 hour to 1¼ hours, until the potato is crispy on the outside and soft on the inside.
What’s a ricer for cooking?
A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice.
Can you freeze Teice baked potatoes?
How to Freeze Twice Baked Potatoes. Cool Twice Baked Potatoes completely or cool filled but not twice bake potatoes completely. Place baking tray with potatoes in the freezer and freeze until solid, about 1 hour (omit cheese topping if not twice baked).