15 Ultimate Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ultimate chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ultimate Chocolate Chip Cookie Recipe

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.5K

Betty Crocker

The Best Ultimate Chocolate Chip Cookies

2 hr 22 min

Brown sugar, dark chocolate chips, sweet chocolate chips, baking soda, instant espresso powder

4.855

The Domestic Rebel

Ultimate Chocolate Chip Cookies

22 min

Brown sugar, sweet chocolate chips, bread flour, baking soda, baking powder

4.853

Handle the Heat

The Ultimate Chocolate Chip Cookie

25 min

Brown sugar, chocolate chips, baking soda, baking powder, all purpose flour

4.33

Taste of Home

Ultimate Chocolate Chip Cookies

1 hr 45 min

Brown sugar, milk chocolate chips, eggs, baking soda, baking powder

3.6396

Martha Stewart

Ultimate Chocolate Chip Cookies

44 min

Dark brown sugar, eggs, baking soda, chocolate morsels, all purpose flour

4.344

MyRecipes

The Ultimate Chocolate Chip Cookie

39 min

Malted milk powder, brown sugar, milk chocolate chips, sweet chocolate chips, bread flour

4.2327

Wyse Guide

The Ultimate Chocolate Chip Cookies

Brown sugar, dark chocolate, eggs, baking soda, baking powder

No reviews

Bake from Scratch

Ultimate Chocolate Chip Cookies

40 min

Cream cheese, dark brown sugar, chocolate chips, baking soda, egg yolk

5.06

Lovely Little Kitchen

Chocolate chip cookies

Brown sugar, dark chocolate chips, egg, baking soda, vanilla

3.7211

Chatelaine Magazine

The ULTIMATE Chocolate Chip Cookie

Brown sugar, dark chocolate chunks, sweet chocolate chips, cake flour, eggs

No reviews

Food Dolls

The Ultimate Chocolate Chip Cookies Recipe

24 min

Brown sugar, cake flour, bread flour, baking soda, bittersweet chocolate

5.02

Browned Butter Blondie

Santa’s New Favorite Chocolate Chip Cookie Recipe

20 min

Brown sugar, chocolate chips, eggs, baking soda, salted butter

No reviews

Cookie Madness

My Ultimate Chocolate chip cookies

3 hr 25 min

Oat flour, dark brown sugar, dark chocolate bar, baking soda, baking powder

4.480

Baker Bettie

Chocolate Chip Cookie Bars

30 min

Brown sugar, chocolate chips, eggs, baking soda, vanilla extract

5.02

The Cookin Chicks –

12 Related Question Answers About Ultimate Chocolate Chip Cookie Recipe

Is it better to use Crisco or butter for chocolate chip cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What is the secret to moist cookies?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes cookies more soft and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Why are my homemade chocolate chip cookies flat?

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here’s what’s happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

What shortening is best for cookies?

Crisco® all-vegetable shortening will make your cakes moist, pie crusts flaky, and cookies soft and fluffy, with 0g of trans fat per serving*.

Why do my cookies get hard after they cool?

They go from soft to hard because they start to dry out, and it begins as soon as you pull them from the oven. (Yikes.) Whatever moisture is left in the cookies is always in a state of evaporation. At the same time, the sugars and starches are solidifying.

Should you sift flour for cookies?

For desserts that are chewy or crisp like cookies, sifting flour isn’t a must. The purpose of sifting flour through a sieve or sifter helps break up clumps and aerates the ingredients. In the past, sifted flour also allowed for more accurate measuring results.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

What makes a cookie thick and chewy?

Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your baked cookies. Think of this like a “marinating” period. Not only will the flavors intensify, the texture will improve and your cookies will bake up nice and thick and even chewy.

How do I bake the perfect cookie?

Follow our simple tips and techniques and you’ll turn out perfect cookies every time.

1. Bake Better Cookies. …
2. Soften Your Butter. …
3. Creaming Butter. …
4. Measure Your Flour Correctly. …
5. Line Your Pans With Parchment Paper. …
6. Add Eggs One at a Time. …
7. Add Flour or Dry Ingredients in Batches. …
8. Fold in Chocolate Chips by Hand.

Is it better to refrigerate cookie dough before baking?

Chilling cookie dough controls spread.

Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread.