What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 udon noodles soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Udon Noodles Soup Recipe
Make-It-Your-Own Udon Noodle Soup
Udon Noodle Soup (Kake Udon)
Udon Soup
Chicken Udon Noodle Soup
Udon Noodle Soup Recipe
Udon Noodle Soup with Miso Broth
Basic Udon Soup (基本うどん)
Miso Udon Noodle Soup with Teriyaki Mushrooms
Udon Noodle Soup
Udon Noodle Soup Recipe with Miso
Udon Noodle Soup with Chicken & Mushrooms
Simple Udon Noodle Soup (Kake Udon)
15 Minute Chicken Mushroom Udon Noodle Soup
Japanese Vegan Udon Noodle Soup
What is udon broth made of?
2: Dashi Broth
The udon soup or broth is made of dashi (Japanese soup stock) seasoned with basic Japanese condiments -soy sauce, mirin, (sometimes sake), sugar, and salt.
Can you put udon noodles in ramen broth?
As for noodles, we like udon, because they’re delightfully soft and chewy, but you can also use spaghetti, bucatini or even ramen.
Is udon a soup?
Udon soup is served hot. The broth is made of dashi, soy sauce, and mirin that’s referred to as kakejiru. However, as with any soup or dish that’s been around for a long time, there are many ways to perfect your bouillon depending on your taste.
What toppings go with udon?
Try these other popular udon noodle toppings:
- Fried tofu.
- Wakame (seaweed)
- Tempura vegetables or prawns (shrimp)
- Kamaboko – fish cake slices.
- Thinly sliced beef.
- Egg.
- Anything else you’d like to experiment with!
Is udon healthier than ramen?
While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).
Is Udon soup good for weight loss?
Udon consists of the specific complex of carbohydrates that are more slowly digested comparing to simple carbohydrates. Studies show that this type of carbs contributes to weight loss. Moreover, Udon noodles are light and well absorbed by the body.
How long do you boil udon noodles?
Cook the noodles in boiling salted water, stirring occasionally until they float to the surface, about 3 minutes, continue to cook for an additional 2 minutes once floating at the top, but careful not to overcook since they will get slightly rubbery.
Is udon Japanese or Chinese?
Both udon and soba are typical Japanese noodles forming part of the Japanese diet and culture. Served hot or served cold, they are both delicious and are compatible with a variety of other added ingredients.
What does udon broth taste like?
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Udon soup has a delicate flavor. It is light and mild but still very savory. The characteristic seafood broth goes really well with udon noodles, green onions, an egg yolk, and kamaboko fish cake.
Should you drink udon soup?
The slurping enhances the flavors and helps cool down the hot noodles as they enter your mouth. If there is a broth, it is drunk directly from the bowl, eliminating the need for a spoon. It is not considered rude to leave some unfinished soup in the bowl at the end of the meal.
Do you soak udon noodles?
Dried udon will need to be boiled, but frozen udon can usually be used after a quick soak in hot water.
Why does udon taste sour?
May not be an accurate indication as malic acid is a common additive added to food to regulate the product’s acidity to prolong the shelf life. It is commonly used in shelf stable long shelf life udon sold in supermarkets. Hence it is common to hear that udon tastes sour even though it is not spoiled.