What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 udon noodles recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Udon Noodles Recipe
Yaki Udon | Stir Fried Udon Noodles
Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)
Hoisin Chicken Udon Noodles
Stir-Fried Udon Noodles With Pork and Scallions
Stir-Fried Spicy Garlic Udon Noodles
Best Udon Noodle Stir Fry Recipe
Stir-Fried Udon Noodles
15 Minute Spicy Udon Stir Fry
Udon Noodle and Mushroom Stir Fry
Peanut Sauce Udon Noodles
What is udon noodles made of?
Udon noodles are made out of wheat flour; they are thick and white in color. Best as fresh, they are soft and chewy. Due to their neutral flavor, they are able to absorb strong-flavored ingredients and dishes. Dried udon is also good, however, the texture is more dense.
What goes well with udon noodles?
Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish.
How do I cook udon noodles?
Are udon noodles better for you than pasta?
There are 210 calories in 4 ounces of udon noodles. (
“They are traditionally made from durum flour and are usually refined, so they have a nutritional profile that’s similar to traditional Western pastas,” Gross explains. In other words, they don’t boast that much added nutrition.
How healthy is udon?
But why udon is good for your body? One bowl of Udon contains Vitamins B1, B2, B3, B9, and folate. B1 helps to resist the stress and makes your immune system stronger. All B group vitamins convert carbs into the body energy which you need to use for a long hard-working day or to do sports.
Do you chew udon?
Udon served in a soup or sauce are enjoyed by using your chopsticks to lead the noodles into your mouth while making a slurping sound. The slurping enhances the flavors and helps cool down the hot noodles as they enter your mouth.
How do you spice up udon?
You can be enjoying this Spicy Udon Stir Fry in just 15 minutes!
- 1-2 tsp Sambal Oelek, or Asian Chili Garlic Sauce/Sriracha, to taste.
- 1/4 cup soy sauce.
- 2 tsp rice wine vinegar.
- 1 tsp sesame oil.
- 2 Tbsp brown sugar.
- 2 cloves garlic, minced.
- 1 Tbsp fresh ginger, minced.
Is udon Korean or Japanese?
Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They’re thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded.
What is the difference between ramen noodles and udon noodles?
Ramen: What’s the Difference? Size: Udon noodles are thicker than ramen noodles. Egg: Ramen noodles are made with egg, while udon does not contain egg. Broth: Ramen broths come in a variety of bold flavors, and tend to be thicker in consistency.
Why do you rinse udon noodles?
Drain the noodles and rinse them briefly under cold water before using in soup or another dish; this stops the cooking and also removes some of the surface starch, preventing them from sticking together.
Do you soak udon noodles?
Udon Noodles: Udon noodles do not require presoaking but if they are going to be stir-fried or used in a soup, they should be precooked. For cooking instructions, see Cooking Guide – Asian Noodles.
Do udon noodles need to be boiled?
UDON NOODLES PURCHASED FROM A COOKING STORE Preparing semi-dry (slightly flexible, shelf stable) udon requires boiling it for 6-7 minutes before checking for tenderness; preparing dried (brittle, shelf stable) udon requires boiling it for 9-10 minutes before checking for tenderness.