15 Udon Noodle Stir Fry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 udon noodle stir fry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Udon Noodle Stir Fry Recipe

Yaki Udon | Stir Fried Udon Noodles

15 min

Stir fry vegetables, udon noodles, oyster sauce, dark soy sauce, brown sugar

5.0641

Drive Me Hungry

Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

15 min

Udon noodles, oyster sauce, cabbage, dark soy sauce, brown sugar

5.046

Cookerru

Yaki Udon

15 min

Baby bok choy, udon noodles, oyster sauce, dark soy sauce, soy sauce

5.05

Choosing Chia

15 Minute Spicy Udon Stir Fry

15 min

Udon noodles, soy sauce, brown sugar, sesame oil, sambal oelek

4.952

Seasons and Suppers

Stir-Fried Udon Noodles With Pork and Scallions

Udon noodles, ground pork, soy sauce, toasted sesame oil, toasted sesame seeds

4.7214

Bon Appetit

Udon Noodle Stir Fry

30 min

Beef rib eye, udon noodles, soy sauce, brown sugar, chinese eggplant

5.019

Emily Fabulous

Udon Stir Fry

20 min

Baby bok choy, udon noodles, soy sauce, chili oil, sesame oil

5.01

Our Happy Mess

Chicken and Vegetable Stir-Fry with Udon Noodles

30 min

Skinless chicken thighs, fresh udon noodles, napa cabbage, soy sauce, edamame

4.511

Food Network

Yaki Udon (Japanese Stir-Fried Udon Noodles)

25 min

Sliced pork belly, udon noodles, noodle soup base, cabbage, soy sauce

4.6137

Just One Cookbook

Yaki Udon Noodles | Japanese Stir Fry Noodles

20 min

Udon noodles, ground pork, dark soy sauce, soy sauce, brown sugar

5.098

Honest Food Talks

Udon Stir-Fry recipe

30 min

Stir fry noodles, lean ground beef, soy sauce, brown sugar, sesame oil

No reviews

No Spoon Necessary

Stir-Fried Spicy Garlic Udon Noodles

30 min

Stir fry sauce, fresh udon noodles, dark soy sauce, soy sauce, shiitake mushrooms

5.020

The Foodie Takes Flight

Udon Noodle Stir Fry

20 min

Frozen udon noodles, chinese broccoli, soy sauce, fish sauce, avocado

4.725

Craving California

Udon Stir Fry (Yaki Udon)

23 min

Udon noodles, oyster sauce, dark soy sauce, soy sauce, maple syrup

5.01

Running on Real Food

Kimchi Udon Noodle Stir Fry

15 min

Udon noodles, soy sauce, pan fried, honey, sesame oil

5.056

My Korean Kitchen

12 Related Question Answers About Udon Noodle Stir Fry Recipe

What goes well with udon noodles?

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish.

Do you fry or boil udon noodles?

Prepare it

To cook udon noodles, add noodles to a pot of boiling water and bring back to the boil. Stir noodles, add more cold water to the pot and bring back to boil again. Turn down the heat and cook noodles until tender. Drain noodles and run under cold water.

What is udon sauce made of?

Udon sauce is a slightly sweet and richly flavored Asian sauce made from sesame oil, dark soy sauce, mirin, sugar, oyster sauce, rice wine vinegar, and sugar. It is tossed with fresh or frozen cooked udon noodles and makes a delicious stir fry dinner.

How do you make Costco udon stir fry?

Stir Fry:

1. Add the oil to the pan and heat it over high heat.
2. Stir fry the meat for 1 minute before adding the rest of the vegetables. Stir fry for 2 to 3 minutes, then add noodles and sauce. If you’d like, add less sauce.
3. Stir fry for about 3 minutes or until well combined. Serve right away.

Is udon healthier than ramen?

While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).

Are udon noodles healthy for you?

But why udon is good for your body? One bowl of Udon contains Vitamins B1, B2, B3, B9, and folate. B1 helps to resist the stress and makes your immune system stronger. All B group vitamins convert carbs into the body energy which you need to use for a long hard-working day or to do sports.

Should you rinse udon noodles?

Stir-fry: When using spaghetti or any kind of Asian-style noodles — like soba, udon, or rice noodles — for stir-fry, they should always be rinsed after cooking. The starchy film on the noodles would otherwise make them gummy and clump together when stir-fried.

Why do you rinse udon noodles?

Drain the noodles and rinse them briefly under cold water before using in soup or another dish; this stops the cooking and also removes some of the surface starch, preventing them from sticking together.

Do you need to pre cook udon noodles?

Description: Soft udon noodles that are wok-ready with no pre cooking required. For Soup Prep: Put Noodle into 300cc boiling water, add seasoning & stir well to cook for 3 minutes. Meat, mushrooms or vegetables can be cooked together.

How do you cook pre packaged udon noodles?

What is the difference between yakisoba and udon?

Yakisoba noodles are round, but much smaller and thinner than udon. They are most commonly used in stir-fried noodle dishes, and are not usually eaten with broth.

What can I use instead of oyster sauce?

What Is a Good Oyster Sauce Substitute?

1. Fish sauce. Although it’s not a perfect substitute, you can use fish sauce in place of oyster sauce in some recipes. …
2. Soy sauce. …
3. Hoisin sauce. …
4. Worcestershire sauce with soy sauce. …
5. Teriyaki sauce. …
6. Vegan mushroom sauce.