15 Udon Noodle Sauce Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 udon noodle sauce recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Yaki Udon | Stir Fried Udon Noodles

15 min

Stir fry vegetables, udon noodles, oyster sauce, dark soy sauce, brown sugar

5.0580

Drive Me Hungry

Udon Sauce

15 min

Oyster sauce, dark soy sauce, brown sugar, sesame oil, rice wine vinegar

4.33

Sauce Fanatic

Easiest 1 Bowl Shoyu Udon (Soy Sauce Noodles)

10 min

Fresh udon noodles, spice tofu, chili sauce, dark soy sauce, soy sauce

5.05

The Foodie Takes Flight

Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

15 min

Udon noodles, oyster sauce, cabbage, dark soy sauce, brown sugar

5.041

Cookerru

Hoisin Chicken Udon Noodles

25 min

Udon noodles, hoisin sauce, dark soy sauce, soy sauce, chicken breasts

4.5291

Jo Cooks

Yaki Udon

15 min

Baby bok choy, udon noodles, oyster sauce, dark soy sauce, soy sauce

5.05

Choosing Chia

Chilled Garlic Sesame Udon Noodles with Bok Choy, Shiitake Mushrooms and Red Bell Pepper

Baby bok choy, fresh udon noodles, soy sauce, sesame dressing, shiitake mushrooms

No reviews

The Cozy Apron

Stir-Fried Udon Noodles With Pork and Scallions

Udon noodles, ground pork, soy sauce, toasted sesame oil, toasted sesame seeds

4.7211

Bon Appetit

15 Minute Spicy Udon Stir Fry

15 min

Udon noodles, soy sauce, brown sugar, sesame oil, sambal oelek

4.952

Seasons and Suppers

Peanut Sauce Udon Noodles

20 min

Peanut butter, udon noodles, soy sauce, maple syrup, shiitake mushrooms

4.98

Veganbell

Best Udon Noodle Stir Fry Recipe

15 min

Udon noodles, oyster sauce, ground pork, soy sauce, brown sugar

No reviews

IzzyCooking

Stir-Fried Spicy Garlic Udon Noodles

30 min

Stir fry sauce, fresh udon noodles, dark soy sauce, soy sauce, shiitake mushrooms

5.019

The Foodie Takes Flight

Black Pepper Stir Fried Udon

20 min

Stir fry veggies, udon noodles, oyster sauce, dark soy sauce, brown sugar

4.927

Pinch of Yum

Oil-Free Yaki Udon Noodles

30 min

Udon noodles, hoisin sauce, soy sauce, maple syrup, shiitake mushrooms

5.03

Brand New Vegan

Udon Stir Fry (Yaki Udon)

23 min

Udon noodles, oyster sauce, dark soy sauce, soy sauce, maple syrup

5.01

Running on Real Food

What is udon sauce made of?

Udon sauce is a slightly sweet and richly flavored Asian sauce made from sesame oil, dark soy sauce, mirin, sugar, oyster sauce, rice wine vinegar, and sugar. It is tossed with fresh or frozen cooked udon noodles and makes a delicious stir fry dinner.

What goes well with udon noodles?

What To Serve with Udon Noodles: 8 Best Side Dishes

Nukazuke (pickled vegetables) …
Yaki-Onigiri (Grilled Rice Balls) …
Chirashizushi (Scattered Sushi) …
Gomoku Soba (Five-Ingredient Udon Noodles) …
Tempura (Japanese Fried Food) …
Shinko Temaki (Pickled Radish Hand Rolls) …
Aemono (Various Mixed Veggies) …
Natto (Fermented Soybeans)

What can you put on top of udon?

Different types of condiments are used as a topping for udon, but most shops carry scallions, shredded nori seaweed and spicy chili peppers (ichimi type, shichimi type). Depending on the store, ginger, sesame, agedama (fried tempura crumbs) are also provided.

How do you spice up udon?

You can be enjoying this Spicy Udon Stir Fry in just 15 minutes!

1-2 tsp Sambal Oelek, or Asian Chili Garlic Sauce/Sriracha, to taste.
1/4 cup soy sauce.
2 tsp rice wine vinegar.
1 tsp sesame oil.
2 Tbsp brown sugar.
2 cloves garlic, minced.
1 Tbsp fresh ginger, minced.

What is miso sauce?

What is Miso Anyway? So essentially miso is a fermented paste that’s made by infusing a mixture of soybeans with a mold called koji that’s been cultivated from rice, barley, or soybeans. (This is why in the grocery store there are multiple types of miso paste).

What is in shoyu sauce?

Shoyu is the term broadly given to Japanese style soy sauces that are made from fermented soybeans, wheat, salt and water.

Is udon healthier than ramen?

While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).

Are udon noodles good for weight loss?

Udon consists of the specific complex of carbohydrates that are more slowly digested comparing to simple carbohydrates. Studies show that this type of carbs contributes to weight loss. Moreover, Udon noodles are light and well absorbed by the body.

What is udon broth made of?

2: Dashi Broth

The udon soup or broth is made of dashi (Japanese soup stock) seasoned with basic Japanese condiments -soy sauce, mirin, (sometimes sake), sugar, and salt.

How do you make udon taste better?

There are many ways to enjoy udon noodles, but here are a few classics:

Place a portion in a bowl with warm dashi broth, sesame seeds, seaweed strips and chopped green onion.
In the summer, chill the dashi broth and enjoy the noodles cold.

What kind of mushroom is eaten with udon?

Enoki mushrooms are the white long-stemmed mushrooms that look a bit like noodles. These have a very subtle taste but are also super hearty and fun to eat. King Oyster mushrooms are a great addition to your diet, they are thick and meaty. I can easily slice them and use them in a bunch of different recipes.

Is Udon soup healthy?

Is Udon Soup Healthy? Aside from the flavourful textures and all-around taste that’s tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it’s filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume.

15 Udon Noodle Sauce Recipes