What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 udon noodle recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Udon Noodle Recipes
Yaki Udon | Stir Fried Udon Noodles
Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)
Stir-Fried Udon Noodles With Pork and Scallions
Hoisin Chicken Udon Noodles
Stir-Fried Spicy Garlic Udon Noodles
15 Minute Spicy Udon Stir Fry
Best Udon Noodle Stir Fry Recipe
Stir-Fried Udon Noodles
Udon Noodle and Mushroom Stir Fry
Black Pepper Stir Fried Udon
Oil-Free Yaki Udon Noodles
Udon Stir Fry (Yaki Udon)
What goes good with udon noodles?
What To Serve with Udon Noodles: 8 Best Side Dishes
- Nukazuke (pickled vegetables) …
- Yaki-Onigiri (Grilled Rice Balls) …
- Chirashizushi (Scattered Sushi) …
- Gomoku Soba (Five-Ingredient Udon Noodles) …
- Tempura (Japanese Fried Food) …
- Shinko Temaki (Pickled Radish Hand Rolls) …
- Aemono (Various Mixed Veggies) …
- Natto (Fermented Soybeans)
What can I add to packaged udon?
Vegetables for Udon Noodle Soup
- Snow peas.
- Carrots (sliced thinly or use julienne carrots)
- Fresh mushrooms.
- Corn kernels.
- Hard boiled egg (already hard boiled, just cut in half)
- Thin, roasted seaweed slices (nori)
- Fresh bean sprouts.
- Spinach.
Are udon noodles healthy?
Unlike simple carbohydrates, Udon’s complex of carbohydrates reduces the possibility to develop heart diseases and type 2 diabetes. As we mentioned above, Udon is made of whole grain wheat flour which gives you daily required fiber dose; which helps to prevent cancer.
How do you dress up udon?
Cold noodle dishes: In addition to peanut or sesame noodles, udon lend themselves to other cold noodle dishes. Combine with crisp uncooked or very lightly steamed vegetables like peppers, bok choy, broccoli, celery, carrots, scallions, etc., and dress in Sesame-Ginger Salad Dressing.
Is udon healthier than ramen?
While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).
How do you cook pre packaged udon noodles?
How do you make instant udon taste better?
Here are some key tips to follow if you want to upgrade your instant noodles.
- Only use half of the flavor packet. You don’t need all that sodium!
- Put an egg on it! Fry it, poach it, soft-boil it, swirl it into the soup egg drop style.
- Cook a veggie. …
- Add a punch of flavor. …
- Explore the instant noodle section!
How do you eat udon noodles?
Udon served in a soup or sauce are enjoyed by using your chopsticks to lead the noodles into your mouth while making a slurping sound. The slurping enhances the flavors and helps cool down the hot noodles as they enter your mouth.
Is udon a egg noodle?
Udon. Udon is another common Japanese noodle made from wheat flour.
Will udon noodles make me fat?
Udon noodles are typically made from wheat flour, water and salt, making them high in carbs and low in fat, vitamins and minerals. Make the healthiest udon dishes by choosing whole-wheat udon noodles and adding them into creations with vegetables and lean proteins.
What is the healthiest noodle?
Healthier Noodle Choices for National Noodle Day
- Squash noodles. You can make your own noodles out of squash as a healthy, nutritious alternative to dried noodles from the store. …
- Black bean noodles. …
- Whole grain noodles. …
- Quinoa noodles. …
- Buckwheat noodles.
Are ramen noodles the same as udon noodles?
Ramen: What’s the Difference? Size: Udon noodles are thicker than ramen noodles. Egg: Ramen noodles are made with egg, while udon does not contain egg. Broth: Ramen broths come in a variety of bold flavors, and tend to be thicker in consistency.