15 Udon Noodle Recipe Soup

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 udon noodle recipe soup that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Udon Noodle Recipe Soup

Make-It-Your-Own Udon Noodle Soup

30 min

Bok choy, frozen noodles, soy sauce, chicken broth, olive oil

4.0509

NYT Cooking – The New York Times

Udon Soup

15 min

Udon noodles, dark soy sauce, soy sauce, instant dashi granules, seven spice

4.5143

Mildly Meandering

Udon Noodle Soup (Kake Udon)

15 min

Udon noodles, noodle soup base, soy sauce, dashi powder, green

4.640

Just One Cookbook

Udon Noodle Soup Recipe

10 min

Udon noodles, soy sauce, bonito flakes, spring onion, dashi powder

5.020

Wandercooks

Chicken Udon Noodle Soup

35 min

Bok choy, udon noodles, boneless chicken breast, mung bean sprouts, dried shiitake mushrooms

5.06

Allrecipes

Basic Udon Soup (基本うどん)

15 min

Dry udon noodles, soy sauce, fresh shiitake mushrooms, dashi powder, dried kelp

5.03

Pickled Plum

Miso Udon Noodle Soup with Teriyaki Mushrooms

30 min

Udon noodles, king oyster mushrooms, dark soy sauce, soy sauce, soy milk

5.07

The Foodie Takes Flight

15 Minute Chicken Mushroom Udon Noodle Soup

15 min

Fresh udon noodles, soy sauce, roasted chicken breasts, fresh shiitake mushrooms, sesame oil

4.910

The Kitchen Magpie

Udon Noodle Soup with Chicken & Mushrooms

30 min

Skinless chicken thighs, frozen udon noodles, soy sauce, fresh shiitake mushrooms, chicken broth

4.76

The Woks of Life

Udon Noodle Soup

30 min

Udon noodles, ground pork, dark soy sauce, soft boiled, white sesame seeds

5.04

Vikalinka

Udon Noodle Soup Recipe with Miso

15 min

Udon noodles, snow peas, white miso paste, low sodium, green onions

4.54

Steamy Kitchen

Japanese Vegan Udon Noodle Soup

30 min

Udon noodles, chinese broccoli, mushroom sauce, soy sauce, sesame oil

4.162

The Spruce Eats

Udon Noodle Soup with Miso Broth

30 min

Napa cabbage, soy sauce, white miso paste, shiitake mushroom caps, toasted sesame oil

5.01

Connoisseurus Veg

Easy Vegetable Udon Noodle Soup

20 min

Baby bok choy, fresh udon noodles, king oyster, soy sauce, white miso paste

4.79

Le Petit Eats

Simple Udon Noodle Soup (Kake Udon)

1 hr

Udon noodles, soy sauce, bonito flakes, spring onion, dried kelp

No reviews

Sudachi Recipes

12 Related Question Answers About Udon Noodle Recipe Soup

What is udon broth made of?

The udon soup or broth is made of dashi (Japanese soup stock) seasoned with basic Japanese condiments -soy sauce, mirin, (sometimes sake), sugar, and salt. As I explained earlier, the main difference between the east and west of Japan is the use of different soy sauce.

How do you make udon noodle soup?

Bring a large pot of water to a boil. Add in dashi granules to the water along with dark and light soy sauce, sugar, and mirin. Bring to a simmer and let cook until the sugar and dashi have dissolved. Divide noodles and broth between 4 bowls and garnish with green onions and seven-spice.

What goes well with udon?

What To Serve with Udon Noodles: 8 Best Side Dishes

1. Nukazuke (pickled vegetables) …
2. Yaki-Onigiri (Grilled Rice Balls) …
3. Chirashizushi (Scattered Sushi) …
4. Gomoku Soba (Five-Ingredient Udon Noodles) …
5. Tempura (Japanese Fried Food) …
6. Shinko Temaki (Pickled Radish Hand Rolls) …
7. Aemono (Various Mixed Veggies) …
8. Natto (Fermented Soybeans)

What are the 3 main ingredients in udon?

Easy and requires 3 simple ingredients – The methods to make udon are very straightforward, and best of all, you’ll need only flour, water, and salt.

Is Udon soup healthy?

Is Udon Soup Healthy? Aside from the flavourful textures and all-around taste that’s tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it’s filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume.

Is udon healthier than ramen?

While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).

Are ramen noodles the same as udon noodles?

Ramen: What’s the Difference? Size: Udon noodles are thicker than ramen noodles. Egg: Ramen noodles are made with egg, while udon does not contain egg. Broth: Ramen broths come in a variety of bold flavors, and tend to be thicker in consistency.

How do you boil udon noodles?

To cook udon noodles, add noodles to a pot of boiling water and bring back to the boil. Stir noodles, add more cold water to the pot and bring back to boil again. Turn down the heat and cook noodles until tender. Drain noodles and run under cold water.

How do you make vegetable udon soup?

Ingredients

1. 4 ounces udon noodles.
2. 1 tablespoon canola oil.
3. 1 ½ tablespoons minced fresh garlic.
4. 1 tablespoon grated fresh ginger.
5. 1 serrano pepper, seeded and minced.
6. 1 (32 fluid ounce) container low-sodium vegetable broth.
7. 1 tablespoon mirin.
8. 1 tablespoon low-sodium soy sauce plus 1 teaspoon, divided.

What are udon noodles good for?

The high fiber content of udon noodles also serves to reduce the risk of colorectal cancer, and the high amount of B vitamins contained in the noodles helps to keep you energized.

Are udon noodles girlfriend?

If you have any type of gluten sensitivity, avoid all udon noodles. Their primary ingredient is wheat flour, which contains gluten. Eating udon noodles will likely cause you some uncomfortable side effects. Even if the side effects are not extremely apparent, you may still be suffering internally.

Is udon a pasta?

Udon (うどん or 饂飩) is