15 Udon Noodle Beef Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 udon noodle beef recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Udon Noodle Beef Recipe

Beef Udon Stir Fry Recipe

20 min

Pak choi, udon noodles, oyster mushroom, dark soy sauce, soy sauce

5.020

Khin’s Kitchen

Mongolian Beef Udon

45 min

Stir fry, udon noodles, soy sauce, brown sugar, sesame seeds

5.017

Seasons and Suppers

Beef Udon

25 min

Rib eye, udon noodles, noodle soup base, fish cakes, soy sauce

4.6207

Just One Cookbook

Beef Noodle Stir Fry

25 min

Udon noodles, oyster sauce, beef top sirloin, soy sauce, brown sugar

4.823

Damn Delicious

Beef Udon

37 min

Udon noodles, beef, soy sauce, greens, dashi

5.01

No Recipes

Easy Bulgogi Beef Udon Stir Fry

20 min

Rib eye, udon noodles, oyster sauce, soy sauce, brown sugar

5.025

Cookerru

Vegan Sesame Beef Yaki Udon Noodles

30 min

Soy sauce, brown sugar, white rice wine, sesame oil, sambal oelek

5.011

thank you berry much

Beef Stir Fry Udon Noodles in Black Pepper Sauce (黑椒牛肉炒乌冬面)

Oyster sauce, beef, dark soy sauce, soy sauce, noodles

5.06

Souped Up Recipes

Beef Udon (Niku Udon)

20 min

Udon noodles, soy sauce, ginger, sliced beef, sugar

5.07

RecipeTin Japan – RecipeTin Eats

One-Pan Beef & Udon Noodle Stir-Fry with Snow Peas & Sweet Peppers

25 min

Fresh udon noodles, snow peas, white wine vinegar, diced beef, soy glaze

4.312K

Blue Apron

Udon-Beef Noodle Bowl

46 min

Udon noodles, top round beef, soy sauce, beef broth, shiitake mushroom caps

4.07

Food.com

BEEF, BROCCOLI AND UDON NOODLE STIR-FRY

1 hr 45 min

Cavolo nero, rump steak, soy sauce, tenderstem broccoli, sesame oil

5.05

Cooksister

Yaki Udon | Stir Fried Udon Noodles

15 min

Stir fry vegetables, udon noodles, oyster sauce, dark soy sauce, brown sugar

5.0572

Drive Me Hungry

Beef and Udon Noodle Stir-Fry

Udon noodles, kikkoman soy sauce, bean sprouts, sesame oil, sesame seeds

No reviews

Kikkoman

Beef Yaki Udon Stir Fry

20 min

Udon noodles, oyster sauce, hoisin sauce, beef, soy sauce

5.01

Dobbernation Loves

12 Related Question Answers About Udon Noodle Beef Recipe

What is beef udon made of?

Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings.

What can I add to packaged udon noodles?

Step 1: Ingredients

1. 1 package of Udon noodles (these can be found in an Asian supermarket)
2. About 1 1/2 tablespoons of soy sauce.
3. 1 tablespoon of oyster sauce (this is thicker than soy sauce and has a sweeter flavor)
4. Garlic (this is to taste)
5. Ginger (also according to taste)

What are the 3 main ingredients in udon?

Easy and requires 3 simple ingredients – The methods to make udon are very straightforward, and best of all, you’ll need only flour, water, and salt.

What goes well with udon?

What To Serve with Udon Noodles: 8 Best Side Dishes

1. Nukazuke (pickled vegetables) …
2. Yaki-Onigiri (Grilled Rice Balls) …
3. Chirashizushi (Scattered Sushi) …
4. Gomoku Soba (Five-Ingredient Udon Noodles) …
5. Tempura (Japanese Fried Food) …
6. Shinko Temaki (Pickled Radish Hand Rolls) …
7. Aemono (Various Mixed Veggies) …
8. Natto (Fermented Soybeans)

What does beef udon taste like?

The taste of udon… Udon soup has a delicate flavor. It is light and mild but still very savory. The characteristic seafood broth goes really well with udon noodles, green onions, an egg yolk, and kamaboko fish cake.

What is shabu shabu beef?

Editor’s Note: Shabu-shabu is one of the more popular Japanese dishes and it usually involves boiling thinly-sliced beef in hot water to cook it. Its name comes from the sound that the pot of water makes as you stir the dish, and it’s usually cooked and eaten with a group of people for a fun social activity.

Do you have to rinse udon noodles?

Stir-fry: When using spaghetti or any kind of Asian-style noodles — like soba, udon, or rice noodles — for stir-fry, they should always be rinsed after cooking. The starchy film on the noodles would otherwise make them gummy and clump together when stir-fried.

How do you make Costco udon noodles?

Instructions

1. Add the Costco Udon Noodles noodles to a pot of boiling water after removing them from the package. …
2. Gently stir the noodles until they are pliable and separated from one another. …
3. Under cold water, rinse and drain your noodles. …
4. Add the oil to the pan and heat it over high heat.

How can I make instant udon better?

Here are some key tips to follow if you want to upgrade your instant noodles.

1. Only use half of the flavor packet. You don’t need all that sodium!
2. Put an egg on it! Fry it, poach it, soft-boil it, swirl it into the soup egg drop style.
3. Cook a veggie. …
4. Add a punch of flavor. …
5. Explore the instant noodle section!

Is udon healthier than ramen?

While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).

Is udon Korean or Japanese?

Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They’re thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded.

What’s the difference between udon and lo mein?

Lo Mein vs Udon

The biggest difference between lo mein and udon is that lo mein is made with egg noodles and udon is a wheat noodle. Most udon noodles are wider than lo mein egg noodles. The addition of eggs makes lo mein noodles chewier than udon, and they hold up better in pasta dishes.