What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 tzatziki roasted potatoes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Tzatziki Roasted Potatoes
Roasted Greek Potatoes with Lemon Tzatziki
Greek Style Roasted Potatoes
📋 Greek Style Potatoes Recipe
Tzatziki Potato Salad
Greek Potato Wedges with Yogurt Sauce
Chicken Souvlaki Pitas with Tzatziki & Roasted Potatoes
Lemon-Roasted Potatoes, Chicken and Spinach with Tzatziki
Roasted Salmon, Potatoes & Asparagus with Tzatziki
Lemony Greek Potatoes With Oregano and Garlic (Pareve)
Kefta lamb kebab, homemade Tzatziki sauce, roasted Greek style potatoes
Chicken Kebabs with Fried Smashed Potatoes & Tzatziki
Smoked Paprika Roasted Potatoes
Do potatoes go with tzatziki?
Prepare the salad: In a large bowl, combine the cooked potatoes with the tzatziki, sliced cucumbers, olives, dill and mint; season generously with salt and pepper. Drizzle with olive oil, squeeze the lemon on top and serve.
How do you make Greek restaurant potatoes?
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Can you put tzatziki in mashed potatoes?
Peel potatoes and toss them into the water. Add salt and cook until fork-tender. Drain potatoes and roughly smash them. Stir in tzatziki, butter, and milk.
What potatoes go with souvlaki?
Russets – Delicious but with their thick skins, they should be peeled for this recipe. Yukon gold – The buttery flesh and thin skin is a great choice for Greek lemon potatoes. New potatoes – They don’t even need peeling! Red potatoes – Waxy and thin-skinned, all you have to do is cut into uniform pieces.
Can you put Greek yogurt on a baked potato?
Let the yogurt drain and thicken for 20 minutes. Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl. Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
Can you make potato bake with Greek yogurt?
The Healthy Hack in This Scalloped Potato Gratin
What’s the healthy hack? Simple: greek yogurt. All I did was nix the heavy cream and/ or whole milk that’s in most scalloped potato recipes and made a creamy sauce based out of greek yogurt instead.
How do you make Greek red sauce for potatoes?
All you need to do is cut the potatoes into wedges, and parboil them. Place them in a skillet, top with all the sauce ingredients, and simmer! Time: These potatoes take about 20 minutes to boil until fork tender. Once they are parboiled, they need to simmer in the sauce for another 15-20 minutes.
What makes Greek potatoes yellow?
The idea behind Greek Lemon Potatoes is that they are braised in a lemon-garlic flavoured broth so they suck up all that flavour, then you continue roasting them until the liquid evaporates, leaving behind just the oil to roast the potatoes until golden.
How do you make crispy roast potatoes with semolina?
Cut into quarters and mix in a large bowl with 2 tbsp of the olive oil and some seasoning. Toss with the semolina flour until well coated. Pour the remaining 3 tbsp olive oil into a shallow roasting tin and add the potatoes, garlic and thyme. Bake for 45 mins-1 hr until the potatoes are crisp and golden.