What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 tzatziki recipe video that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Tzatziki Recipe Video
Authentic Tzatziki sauce Recipe (Greek Yogurt, Cucumber Dip)
Greek Tzatziki Sauce
Tzatziki Sauce Recipe
How to Make Tzatziki Sauce
Easy to Make Tzatziki Sauce Recipe
Authentic Tzatziki Sauce Recipe
Tzatziki Sauce Recipe
Tzatziki Sauce Recipe
Best Tzatziki Recipe (Easy & Authentic)
Easy and Chunky Tzatziki Sauce
Homemade Tzatziki Sauce
How do you make tzatziki step by step?
Instructions
- Working with one big handful at a time, lightly squeeze the grated cucumber between your palms over the sink to remove excess moisture. …
- Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. …
- Serve tzatziki immediately or chill for later.
How do you grate cucumbers for tzatziki?
Grate the cucumber coarsely on a box grater. Transfer to a sieve and set over a bowl to drain. Squeeze the cucumber a little bit to encourage the moisture to drain out. Let drain for at least 5 minutes.
How long can you keep homemade tzatziki?
What can I use instead of dill in tzatziki?
Tzatziki Sauce (no dill!) with Lemon and Garlic
This thick and creamy Greek yogurt tzatziki sauce is made from cucumbers, lemon, and garlic creating the most addicting (and healthy!) sauce.
What can I use Greek yogurt for?
14 Easy Ways to Use Up Greek Yogurt
- Jazz it up. Greek yogurt is delicious all on its own, but tasty add-ins can elevate your yogurt to another level. …
- Bake with it. …
- Make a marinade. …
- Drink it. …
- Replace mayo. …
- Dress up fruit and vegetables. …
- Top off spicy dishes. …
- Make a Greek classic.
How do you pronounce tzatziki dip?
Let’s just get this out of the way (if you’re wondering how to pronounce tzatziki you are not alone)—tzatziki is pronounced tsah-see-key. Think of that first syllable “tsah” as the same as the sound you make when you say the second syllable of “pizza”. Phew.
How do you seed and drain cucumbers?
Peel, slice in half lengthwise, remove seeds and grate cucumber. Place grated cucumber in a bowl and add 1/2 tbsp salt. Let rest for 1 hour to draw liquid out of the cucumbers. Drain cucumbers and pat dry with a cloth or paper towel.
How do you trim and cut cucumbers?
Use a vegetable peeler to peel the skins from the cucumber. Cut the cucumbers in half, horizontally. Use the large holes on a box grater to grate the flesh of the cucumber, stopping once you come to the seeds in the center of the vegetable. Rotate the cucumber, shredding the flesh and leaving a round cylinder of seeds.
How do you grate and squeeze cucumbers?
Peel the cucumber, cut it in half, then scoop out the seeds with a spoon. Grate the cucumber using a box grater, then place the shreds in a fine mesh strainer and squeeze out as much liquid as possible.
Can you freeze tzatziki?
Yes, you can freeze tzatziki. Tzatziki can be frozen for around 3 months. To freeze tzatziki, you will need to make sure it’s well wrapped and protected from freezer burn. It’s also a good idea to split it into individual portion sizes.
How do you know if tzatziki has gone bad?
If the Tzatziki smells sour or has a strong ammonia-like odor, do not use it. If you are still unsure about whether your Tzatziki has gone bad, consider its appearance. Tzatziki that has been stored in containers for too long often develop mold on their surface.
How do you make tzatziki thicker?
Homemade tzatziki is simple to do — merely combine cucumber, onion and yogurt. However, to achieve the right texture, drain your cucumbers prior to using. If your tzatziki is already made and is too runny, thicken it with the addition of drained, dried cucumbers.
Does dill belong in tzatziki?
Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, and sometimes lemon juice, and dill or mint or parsley.
Can I use thyme instead of dill?
Thyme can work as a dill substitute in marinades for meat and fish. It has a much more pungent flavor when compared to dill and belongs to the mint family, but is also a popular seasoning in Mediterranean dishes.