15 Types Of Pozole

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 types of pozole that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Types Of Pozole

Pozole Verde

2 hr

Skinless chicken breast, avocado, chicken broth, olive oil, tomatillo

5.06

The Defined Dish

Pozole Rojo (Mexican Pork and Hominy Stew)

3 hr 30 min

Pork shoulder, pozole, chili pods, white hominy, tostada shells

4.957

Simply Recipes

Slow-cooker pozole rojo

5 hr

Country pork ribs, chile ancho, ancho chiles, easy prep, bay leaves

No reviews

The Other Side of the Tortilla

Red Pozole (Pozole Rojo)

3 hr 10 min

Pork shoulder, cabbage, hominy, chicken broth, dried ancho

4.54

Anna in the Kitchen

Green Pozole with Chicken

1 hr 40 min

Whole chicken, hominy, mexican, tostadas, iceberg lettuce

4.8144

Mama Latina Tips

Nana’s Pozole Mexican Soup

4 hr 20 min

Pork shoulder, las palmas, lemon, white hominy, garlic

4.5202

The Foodie Affair

Chicken Pozole Verde

2 hr

Whole chicken, poblano peppers, spinach, hominy, avocado

5.04

Stella ‘n Spice

Mexican Pozole

2 hr 50 min

Pork shoulder, new mexico chiles, hominy, cool, green cabbage

4.2190

The Spruce Eats

Best-Ever Pozole

3 hr 30 min

Pork shoulder, hominy, chiles de arbol, chicken broth, dried ancho chiles

3.911

Delish

Pozole Rojo (mexican hominy stew)

19 hr

Pork rind, tostadas, chile de, lettuce, grains

5.05

Maricruz Avalos

Pozole Rojo Recipe

2 hr 45 min

Pork shoulder, hominy, chiles de arbol, chicken broth, ancho chiles

5.05

Jo Cooks

Red Pork Pozole Recipe

1 hr 50 min

Boneless pork leg, cabbage, hominy, ancho chiles, guajillo chiles

4.298

Mexican Food Journal

Pozole Rojo

2 hr 15 min

Boneless pork shoulder, hominy, chiles de arbol, cotija cheese, dried ancho chiles

4.921

Gimme Some Oven

BEST Pozole Rojo

4 hr 50 min

Pork shoulder, masa harina, chicken broth, white hominy, smoked paprika

5.036

The Daring Gourmet

BEST Pozole Verde with Chicken

1 hr 10 min

Poblano peppers, hominy, skinless chicken breasts, chicken broth, olive oil

5.01

Key To My Lime

12 Related Question Answers About Types Of Pozole

What is the difference between pozole and posole?

Pozole seems to be the preferred spelling in Mexico proper, while posole shows up more often in borderlands recipes. The words “posole” and “pozole” come, of course, from Nahuatl, the Uto-Aztecan language spoken in various forms from pre-Hispanic times until, well, now.

What is the original pozole?

Originally, Pozole was made from the human meat of prisoners whose hearts had been ripped out in ritual sacrifice. Thankfully, after the Spanish conquest in the 1500’s, cannibalism was banned and the meat in this dish was replaced with pork.

What is the difference between pozole?

Posole and Menudo are both traditional Mexican soups made with hominy. The main difference between the two soups is the meat used to make these soup recipes. Pozole is made with pork (pozole de puerco or pozole rojo) and sometimes chicken. On the other hand, Menudo is made with tripe (cow stomach).

What is traditional pozole made from?

Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!

What’s better menudo or pozole?

The main difference between the two soup recipes lies in the meat. Pozole is made with pork and/or chicken, while menudo is made with the less-appealing-to-gringos tripe. Of course, there’s another striking difference between the two soups, in that one of them has a really unpleasant history behind it.

Did pozole have human meat?

According to research by the Instituto Nacional de Antropología e Historia (National Institute of Anthropology and History) and the Universidad Nacional Autónoma de México, on these special occasions, the meat used in the pozole was human.

What is the difference between posole and hominy?

And they will love it. The difference between regular corn hominy and posole comes by way of a process called nixtamalization, in which the corn is soaked in an alkaline bath of calcium hydroxide, aka lime. Lye, or more traditionally wood ash, can be used as well.

Why do Mexicans make pozole?

The Roots and Rituals of Pozole

For the Mexicas, the Nahuatl-speaking indigenous people of the Valley of Mexico who were the rulers of the Aztec Empire, these pozole occasions were to celebrate: gods, good harvests and changing seasons.

Is pozole healthy?

Pozole is definitely a healthy dish as it offers a balance of all three macronutrients which translates to a suitable range of calories. You can also find a large variety of vegetables and herbs that offers many different micronutrients, such as fiber and certain vitamins.

What is the difference between pozole rojo and pozole verde?

Pozole not only has a rojo and verde version but also a blanco (white) as well. The differences between the three are pretty simple: rojo uses dried chiles, verde uses fresh green chiles, and blanco omits chiles altogether.

Whats the difference between red and green pozole?

Pozole verde, or green pozole, features a salsa verde made from tomatillos and green chiles like serranos and jalapeños. Pozole rojo, or red pozole, gets its name from the red chiles that dominate its chile sauce: ancho and guajillo.

What are the names of Mexican soups?

The 11 Best Mexican Soups & Stews

• Menudo. Mexican Soup, Menudo. …
• Pozole. Pozole Rojo, Traditional Red Pozole Mexican Soup. …
• Chicken Tinga. Chicken Tinga Mexican Stew. …
• Chicken Tortilla Soup. Traditional Chicken Tortilla Soup. …
• Caldo de Res. …
• Caldo de Siete Mares. …
• Mole de Olla. …
• Birria.