15 Types Of Hummus

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 types of hummus that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Types Of Hummus

7 Amazing Hummus Recipe Flavors

7 Amazing Hummus Recipe Flavors

10 min
Natural peanut butter, sweet potato, black beans, roasted red peppers, cannellini beans
5.01
Sweet Peas and Saffron
How to Make Super Creamy Hummus

How to Make Super Creamy Hummus

15 min
Lemon, tahini, garlic, baking soda
5.03
Ambitious Kitchen
How to Make Hummus (8 Ways)

How to Make Hummus (8 Ways)

5 min
Sun dried tomato, roasted red peppers, roasted garlic, tahini, adobo sauce
5.05
Live Eat Learn
Green Goddess Hummus

Green Goddess Hummus

5 min
Pumpkin seeds, chickpea, tahini, pomegranate seeds, olive oil
5.011
Mind Over Munch
How to Make Hummus: 6 Ways

How to Make Hummus: 6 Ways

5 min
Roasted red pepper, roasted red peppers, pine nuts, everything bagel seasoning, roasted garlic
5.05
Simply Quinoa
Hummus 4 Ways

Hummus 4 Ways

15 min
Roasted red peppers, pickled beets, spinach, pine nuts, nutritional yeast
No reviews
Crowded Kitchen
Heartwarming Hummus with Five Flavor Variations (Oil-Free)

Heartwarming Hummus with Five Flavor Variations (Oil-Free)

10 min
Tahini, lemon juice, garlic, canned chickpeas
5.01
Go Dairy Free
Hummus—3 different ways

Hummus—3 different ways

Gluten free, canned coconut milk, beet, curry powder, lemon
No reviews
Wife Mama Foodie
Homemade Hummus- 4 WAYS!

Homemade Hummus- 4 WAYS!

7 min
Roasted red peppers, maple syrup, cocoa powder, avocado, tahini
No reviews
Food with Feeling
Three Flavors of Hummus

Three Flavors of Hummus

15 min
Sweet potato, lemon, tahini, chickpeas, olive oil
4.01
Kitchen Coup
Classic Garlic & Lemon Hummus

Classic Garlic & Lemon Hummus

5 min
Lemon, tahini, olive oil, garlic, ice water
5.037
Pick Up Limes
BEST HUMMUS RECIPE

BEST HUMMUS RECIPE

15 min
Garbanzo beans, pine nuts, tahini, himalayan salt, garlic powder
5.03
The Simple Veganista
Homemade Hummus

Homemade Hummus

5 min
Tahini, olive oil, lemon juice, garlic
5.029
Budget Bytes
Best Hummus

Best Hummus

40 min
Tahini, olive oil, lemon juice, garlic, baking soda
4.91.5K
Best Hummus Recipe (Plus Tips & Variations) – Cookie and Kate

What flavors of hummus are there?

Today we’re making eight of our favorite hummus flavors:

  • Plain Hummus. …
  • Roasted Pepper Hummus. …
  • Chipotle Hummus. …
  • Sun Dried Tomato and Basil Hummus. …
  • Roasted Garlic Hummus. …
  • Jalapeno Cilantro Hummus. …
  • Spinach Hummus.

What type of hummus is best?

Best Hummus at a Glance

  • Best Overall: Ithaca Fresh Lemon Garlic Hummus.
  • Runner-Up: Sabra Classic Hummus, Cedar’s Organic Original Hommus.
  • Best Topped Hummus: Private Selection Traditional Hummus, Private Selection Mediterranean Hummus.
  • Best Naked Hummus: Lilly’s Classic Hummus.

What is the most popular flavor of hummus?

Top 50 Scanned: Hummus beta

Popularity
#1 Classic Hummus Sabra 2 oz
#2 Hummus, Roasted Red Pepper Sabra 2 tbsp
#3 Classic Hummus Sabra 2 tbsp
#4 Hummus, Roasted Garlic Sabra 2 tbsp

What flavors go well with hummus?

Lemon– fresh lemon juice adds the brightest flavor to the hummus; if using bottled I recommend Santa Cruz bottled juice rather than the from concentrate kind. Garlic- I like to mince the garlic before adding to the food processor as I find it blends in easier this way.

How hummus help you lose weight?

In answer to your question, “is hummus good for a diet?” the answer is a resounding, yes! Eat it for a snack with celery, carrots, or peppers, spread it over your whole wheat bread instead of mayo, or top your soups with a dollop. This tasty, healthy dip is good for losing weight and maintaining a healthy lifestyle!

Is eating hummus good for you?

Hummus is a popular Middle Eastern dip and spread that is packed with vitamins and minerals. Research has linked hummus and its ingredients to a variety of impressive health benefits, including helping fight inflammation, improving blood sugar control, better digestive health, lower heart disease risk and weight loss.

Is hummus unhealthy?

Health benefits

Hummus is high in several important nutrients, including fiber and protein. A 2016 study explains that people who eat chickpeas or hummus eat more fiber, unsaturated fat, antioxidant vitamins, magnesium, potassium, and iron. This may be due, in part, to the presence of these ingredients in hummus.

Why is hummus so expensive?

The poor harvest, combined with an increase in hummus popularity, has put pressure on worldwide chickpea producers, and in turn is increasing prices of your favorite chickpea products. Which means, yes, hummus prices are going up.

Is hummus a gassy food?

Hummus can cause gas, bloating and possibly diarrhea in people who are sensitive to beans,” says Elena Ivanina, DO, a gastroenterologist at Lenox Hill Hospital in New York City. “Many people don’t make enough of a certain enzyme, called alpha-galactosidase, to fully digest beans like chickpeas.”

What kind of hummus is healthiest?

The 5 Healthiest Hummus Brands That Taste Great

  • Hope Foods. Hope Foods makes its hummus with all whole food ingredients and is USDA-certified organic. …
  • Roots. Here’s a good sign: Roots prints its ingredient list on the top of its containers, so it’s the first thing a buyer sees. …
  • Yorgo’s. …
  • Ithaca Cold-Crafted. …
  • Abraham’s Hummos.

What’s the best way to eat hummus?

A few of the best foods to eat hummus with include using it as a:

  1. Veggie dip like celery, carrots, broccoli, or cauliflower.
  2. Fruit dip like sliced apples.
  3. Chip dip for pita chips, duh.
  4. Spread on sandwiches and wraps.
  5. Sauce for pastas and salads.

What is Mediterranean hummus?

A Mediterranean hummus is a humble chickpea-centric dish made with tahini (sesame seed paste), lemon juice, extra virgin olive oil (drizzled on top), and salt (sometimes cumin is added). In fact, “hummus” means “chickpeas” in Arabic. The once peasant dish is believed to have been born in Egypt.

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