15 Twice Baked Potatoes Without Sour Cream Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 twice baked potatoes without sour cream recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Twice Baked Potatoes Without Sour Cream Recipe

Twice Baked Potatoes without Sour Cream

1 hr 30 min

Potato skins, bacon, sharp cheddar cheese, butter, baking potatoes

5.03

Fox Valley Foodie

Twice Baked Potatoes

1 hr 50 min

Cheddar cheese, baking potatoes

4.549

Betty Crocker

Twice Baked Potatoes

1 hr 35 min

Bacon, sharp cheddar cheese, parmesan cheese, butter, baking potatoes

5.01

Yellow Bliss Road

Great Twice Baked Potatoes

1 hr 35 min

Cheddar cheese, olive oil, egg, green onions, baking potatoes

4.4101

Allrecipes

Cheddar Twice-Baked Potatoes

1 hr 15 min

Cheddar cheese, butter, milk, egg, baking potatoes

4.713

Taste of Home

Cheddar and Bacon Twice-Baked Potatoes

1 hr 45 min

Bacon, sharp cheddar cheese, buttermilk, butter, russet potatoes

4.47

From A Chef’s Kitchen

Twice Baked Potatoes Recipe (Best Ever)

2 hr

Sour cream, bacon, yukon gold, buttermilk, sharp cheddar

4.6168

The Cookie Rookie

Twice-Baked Potatoes

1 hr 50 min

Sour cream, bacon bits, jack cheese, seasoned salt, green onions

4.8410

Food Network

Twice Baked Potatoes

1 hr 45 min

Sour cream, heavy cream, russet potatoes, cheddar, black pepper

5.03

Gonna Want Seconds

Vegan Twice Baked Potatoes

1 hr 20 min

Olive oil, russet potatoes, garlic, green onions, hot water

5.01

The Herbeevore

Twice Baked Potatoes

1 hr 15 min

Cream cheese, cheddar cheese, butter, olive oil, russet potatoes

No reviews

CincyShopper

Twice Baked Potatoes

Onion cream cheese, old bay seasoning, greek yogurt, bacon, potatoes

5.01

365 Days of Baking

Twice Baked Potatoes

1 hr 30 min

Sour cream, evaporated milk, russet potatoes, shredded cheese

5.010

Tastes Better From Scratch

Ultimate Twice Baked Potatoes

1 hr 30 min

Sour cream, bacon, cheddar cheese, butter, green onions

4.73.6K

Allrecipes

Twice Baked Potato Casserole Recipe

1 hr 10 min

Cream cheese, red potatoes, sour cream, cheddar cheese, heavy cream

5.01

The Carefree Kitchen

12 Related Question Answers About Twice Baked Potatoes Without Sour Cream Recipe

What can I use instead of sour cream for baked potatoes?

Mayonnaise

Mayonnaise provides a similar consistency, tanginess, and moisture that sour cream provides in both baked goods and in dips and sauces. So, while you probably don’t want to add a dollop of mayonnaise on top of your taco or baked potato, it is an excellent substitute for sour cream in every other way.

Can I substitute yogurt for sour cream in twice baked potatoes?

Greek yogurt replaces the sour cream often found in twice-baked potatoes. The bonus is that the yogurt gives them way more of a delicious tang than sour cream does, at least, I think so.

What do you put on twice baked potatoes?

We settled on two — one a classic twice-baked potato mashed with some combination of sour cream, milk, and butter, and mixed in with crumbled bacon, green onions, and grated cheddar cheese. The other combination uses our blue cheese with some chopped chives.

Why are my twice baked potatoes falling apart?

Why do your twice baked potato skins fall apart? You scooped out too much of the potato! There’s nothing to hold the paper thin skins. Leaving 1/4″ of the flesh will help to hold the potato shape.

What can I use if I don’t have sour cream?

There are several good dairy options for replacing sour cream, including

• Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream. …
• Cottage Cheese. This cheese has a rich history. …
• Crème Fraîche. …
• Buttermilk.

Can I skip sour cream in a recipe?

Plain yogurt (the BEST substitute) – This is by far the closest thing to sour cream. Plain yogurt with some fat in it (preferably whole or 2%) is ideal. You can use Greek yogurt or regular yogurt and you can use it as a one to one substitute in just about any recipe. Crème fraîche – This is your second best option.

How do you make sour cream?

How to Make Sour Cream

1. In a mason jar, whisk together 1 cup cream and 1 teaspoon distilled white vinegar or lemon juice. Let sit for 10 minutes, then add ¼ cup whole milk. …
2. Cover the jar with a lid or cheesecloth secured with a rubber band, and let sit at room temperature for 24-48 hours. Chill before serving and enjoy.

What do you put on top of a baked potato?

Here are some of our favorite baked potato toppings:

1. Classic: Sour cream, high quality cheddar, chives, optional bacon.
2. Mexican: Pico de gallo, corn, black beans, guacamole, cheese, sour cream, cilantro.
3. Lox: Smoked salmon, chives, cream cheese.
4. Chili: Chili, cheddar cheese, green onion, sour cream.

How do you make twice baked sweet potatoes?

Heat oven, prepare baking sheet: Heat oven to 375 degrees. Line a rimmed 18 by 13-inch baking sheet with a sheet of aluminum foil. Bake sweet potatoes until tender: Pierce each sweet potatoes several times with a fork. Place them on prepared baking sheet and bake until soft, about 50 to 70 minutes.

Do you poke holes in potatoes before baking?

“Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.

What temperature should a baked potato be cooked at?

We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F.

How long does it take to bake a potato at 400?

Preheat the oven to 400 degrees F. Toss the potatoes in a bowl with the oil, salt, and pepper until completely coated. Place on a baking sheet and bake until fork tender, about 45 minutes.