What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 twice baked potatoes recipe for 4 that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Twice Baked Potatoes Recipe For 4
Twice Baked Potatoes
Ultimate Twice Baked Potatoes
Twice Baked Potatoes
Twice Baked Potatoes
Twice-Baked Potatoes Four Ways
Overstuffed Twice-Baked Potatoes
Twice Baked Potatoes
Twice Baked Potatoes Recipe (Best Ever)
Twice Baked Potatoes
Twice Baked Potato Recipe
Twice-Baked Potatoes
Twice Baked Potatoes
Twice-Baked Potatoes
How do you make twice baked potatoes?
Instructions
- Preheat oven to 375°F. …
- Slice each potato in ½ lengthwise. …
- In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. …
- Fill each skin with the mashed potato filling and top with remaining cheese.
- Bake 15-20 minutes or until heated through and cheese is melted.
Why are my twice baked potatoes gummy?
They are gummy because they were either over baked, under baked, or wrapped while baking. To make fluffy twice baked potatoes, you need to start by baking the potatoes perfectly the first time because when you return them to the oven for the second time it is only for 10-13 minutes.
How do you scoop potatoes for twice baked potatoes?
When the potatoes are cool enough to handle but still warm, slice them in half lengthwise, scoop out the insides, and transfer the insides to a bowl. Leave about 1/4-inch of potato as the shell. Arrange the shells skin-side down back on the baking sheet.
How many potatoes can you bake in the oven at once?
How many potatoes can you cook at one time in a regular oven? A regular (30 inch) oven will hold up to 24 – 25 average size potatoes per shelf (3 rows of 8 each) x 2 shelves for a total of 48 – 50 potatoes per oven. NOTE: If you’re cooking 16 ounce potatoes, plan on 17-19 potatoes per rack or 34-38 potatoes per oven.
What temperature should a baked potato be cooked at?
We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F.
How long does it take to bake a potato at 400?
Preheat the oven to 400 degrees F. Toss the potatoes in a bowl with the oil, salt, and pepper until completely coated. Place on a baking sheet and bake until fork tender, about 45 minutes.
Why are they called twice baked potatoes?
Basically, a crispy baked potato shell that gets stuffed with creamy mashed potatoes, lots of cheese, bacon, and garnished with fresh chives. They are called twice baked because they get baked twice, once to bake the potato and once to cook after they are stuffed with cheesy mashed potato goodness!
Can you overbake potatoes?
If you find your mashed potatoes are soupier than normal, it’s likely because you overcooked them, Buzzfeed says. Overcooked potatoes aren’t always dry and hard, as it’s possible to overboil a potato too. When you do so, more water is absorbed by the potato.
How do you make potatoes less gummy?
Do you wrap potatoes for twice baked potatoes?
Roll the potatoes to coat the skin with the salt and oil and then wrap in the foil. Place the wrapped potatoes onto a baking sheet and bake at 400 degrees F, until potatoes are fork-tender for 40-45 minutes. Once potatoes have been baked, allow them to cool for 5-10 minutes.
How long ahead can you make twice baked potatoes?
If you would like to make your make your twice baked potatoes ahead of time, at this point, you can simply cover the potatoes with a tight fitting lid to your baking sheet or cover the baking sheet with foil and refrigerate. They should keep well in the refrigerator for up to three days.
Can you make baked potatoes the night before?
Making them ahead
A main virtue of twice-baked potatoes is that you can make them ahead and reheat to serve—a real boon for entertaining. Once you’ve filled the potatoes, transfer them to a baking dish, cover tightly with plastic, and refrigerate for several hours or overnight.