15 Twice Baked Potato Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 twice baked potato recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Twice Baked Potato Recipes

Twice-Baked Potatoes

1 hr 50 min

Sour cream, bacon bits, jack cheese, seasoned salt, green onions

4.8410

Food Network

Ultimate Twice Baked Potatoes

1 hr 30 min

Sour cream, bacon, cheddar cheese, butter, green onions

4.73.6K

Allrecipes

Twice-Baked Potatoes

2 hr

Sour cream, cheddar cheese, russet potatoes, whole milk, black pepper

4.01.3K

NYT Cooking – The New York Times

Twice Baked Potatoes

1 hr 50 min

Blue cheese, crumbled blue cheese, sour cream, stuffing, bacon

4.97

Simply Recipes

Twice Baked Potatoes

1 hr 45 min

Sour cream, bacon bits, cheddar cheese, buttermilk, russet potatoes

5.073

Spend with Pennies

Twice Baked Potatoes

2 hr

Sour cream, butter, olive oil, russet potatoes, milk

3.24

Delish

Overstuffed Twice-Baked Potatoes

1 hr 35 min

Sour cream, bacon, sharp cheddar cheese, olive oil, baking potatoes

5.03.2K

Food & Wine Magazine

Traditional Twice Baked Potatoes

1 hr 20 min

Sour cream, monterey jack, butter, olive oil, russet potatoes

5.070

Small Town Woman

Twice Baked Potatoes

1 hr 30 min

Sour cream, potatoes, bacon bits, shredded cheese

5.013

Favorite Family Recipes

Twice Baked Potatoes Recipe (Best Ever)

2 hr

Sour cream, bacon, yukon gold, buttermilk, sharp cheddar

4.6167

The Cookie Rookie

Twice Baked Potatoes

1 hr 40 min

Sour cream, cheddar cheese, russet potatoes, green onion, garlic powder

5.02

Two Peas & Their Pod

Twice-Baked Potato Casserole

2 hr 15 min

Cream cheese, sour cream, sharp cheddar cheese, russet potatoes, seasoned salt

4.02

The Kitchn

Twice Baked Potatoes (4 Ways!)

1 hr 35 min

Blue cheese, sour cream, pine nuts, bacon, homemade basil pesto

No reviews

Pass Me Some Tasty

Twice Baked Potatoes

2 hr 5 min

Blue cheese, sour cream, cheddar cheese, heavy cream, russet potatoes

5.01

The Modern Proper

Twice Baked Potatoes

1 hr 15 min

Cream cheese, sour cream, cheddar cheese, green onions, baking potatoes

4.84

Tastes of Lizzy T

12 Related Question Answers About Twice Baked Potato Recipes

What can I make with double baked potatoes?

We settled on two — one a classic twice-baked potato mashed with some combination of sour cream, milk, and butter, and mixed in with crumbled bacon, green onions, and grated cheddar cheese. The other combination uses our blue cheese with some chopped chives.

Why are my twice baked potatoes gummy?

They are gummy because they were either over baked, under baked, or wrapped while baking. To make fluffy twice baked potatoes, you need to start by baking the potatoes perfectly the first time because when you return them to the oven for the second time it is only for 10-13 minutes.

What goes with twice baked potato?

Main Dishes to Serve This With

1. Beef. Oven-Baked Tri Tip Steak. Instant Pot Beef Short Ribs.
2. Chicken. Marinated Grilled Chicken Thighs. Instant Pot Whole Chicken. BBQ Baked Chicken Wings.
3. Pork. Bacon-Wrapped Pork Chops. Crispy Pork Knuckle.

How do I cook twice baked potatoes?

How to Reheat Twice-Baked Potatoes in the OVEN

1. Preheat your oven to 400 degrees F.
2. Place the potatoes on a lightly greased baking sheet.
3. Bake for 20-25 minutes or until completely heated through.

What goes well with baked potatoes for dinner?

Here is a list of dishes that we love serving with baked potatoes!

• BBQ Meatloaf. Whether you’re hosting a party or a get-together, BBQ meatloaf is a crowd-pleaser. …
• Pan Seared T-Bone Steak. …
• Boneless Country Style Pork Ribs. …
• Shake N Bake Chicken. …
• Southern Coleslaw. …
• Smoked Beef Roast. …
• Baked Huli Huli Chicken. …
• Smoked Pork Roast.

What temp do you bake twice baked potatoes?

Directions. Preheat the oven to 400 degrees F. Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes. Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more.

Why are they called twice baked potatoes?

Basically, a crispy baked potato shell that gets stuffed with creamy mashed potatoes, lots of cheese, bacon, and garnished with fresh chives. They are called twice baked because they get baked twice, once to bake the potato and once to cook after they are stuffed with cheesy mashed potato goodness!

How do you fix gummy twice baked potatoes?

Simmer a new batch of potatoes in hot water until they’re soft, then mash them up gently with a hand-held potato masher. Once they cool to room temperature, stir in some cream and butter to give them a soft, creamy consistency.

Can you overbake potatoes?

Bake on racks of oven until tender. Bake according to the Temperature Chart below. Do not overcook potatoes as the insides will be dry, so it’s important to be vigilant. The higher the oven temperature, the shorter the cooking time will be and the crustier the skin.

What do you put on top of a baked potato?

Here are some of our favorite baked potato toppings:

1. Classic: Sour cream, high quality cheddar, chives, optional bacon.
2. Mexican: Pico de gallo, corn, black beans, guacamole, cheese, sour cream, cilantro.
3. Lox: Smoked salmon, chives, cream cheese.
4. Chili: Chili, cheddar cheese, green onion, sour cream.

Do you need to poke holes in potatoes before baking?

“Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.

What goes great with potatoes?

Potatoes go well with: Bacon, onions, cream, milk, eggs, garlic, curry powder, bay leaf, beef, butter, cauliflower, cheese, chicken, eggs, leeks, mayonnaise, mushrooms, mustard, oil, parsley, parsnips, pepper, rosemary, salt, sour cream, thyme, and cheese.