15 Twice Baked Potato Casserole Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 twice baked potato casserole recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Twice Baked Potato Casserole Recipes

The Pioneer Woman's Twice Baked Potato Casserole

The Pioneer Woman’s Twice Baked Potato Casserole

1 hr 30 min
Sour cream, cheddar cheese, russet potatoes, seasoned salt, green onions
5.059
The Cozy Cook
Twice Baked Potato Casserole

Twice Baked Potato Casserole

50 min
Cream cheese, sour cream, baked potatoes, bacon, cheddar cheese
5.0141
Spend with Pennies
Twice Baked Potato Casserole

Twice Baked Potato Casserole

1 hr 25 min
Sour cream, potatoes, sharp cheddar cheese, olive oil, mayonnaise
5.025
Mom On Timeout
Twice Baked Potato Casserole

Twice Baked Potato Casserole

2 hr 10 min
Cream cheese, sour cream, butter, russet potatoes, green onions
5.01
Delish.com
Twice Baked Potato Casserole With Bacon

Twice Baked Potato Casserole With Bacon

1 hr 30 min
Sour cream, bacon, cheddar cheese, baking potatoes, garlic powder
4.7334
Allrecipes
Twice-Baked Potato Casserole

Twice-Baked Potato Casserole

35 min
Red potatoes, sour cream, cheddar cheese, mozzarella cheese, green onions
4.594
Taste of Home
Twice Baked Potato Casserole

Twice Baked Potato Casserole

2 hr 30 min
Sour cream, mix, russet potatoes, seasoned salt, green onions
4.4132
Food Network
Twice Baked Potato Casserole

Twice Baked Potato Casserole

2 hr
Cream cheese, sour cream, cheddar cheese, green, russet potatoes
No reviews
Simply Recipes
Twice Baked Potato Casserole

Twice Baked Potato Casserole

2 hr
Cream cheese, sour cream, bacon, cheddar cheese, russet potatoes
5.04
The Pioneer Woman
Twice Baked Potato Casserole

Twice Baked Potato Casserole

1 hr 55 min
Sour cream, heavy whipping cream, sharp cheddar cheese, olive oil, russet potatoes
5.01
Southern Living
Twice Baked Potato Casserole

Twice Baked Potato Casserole

50 min
Cream cheese, sour cream, bacon, yukon gold potatoes, cheddar cheese
4.4156
Simply Stacie
Twice Baked Potato Casserole

Twice Baked Potato Casserole

40 min
Sour cream, bacon, sharp cheddar cheese, russet potatoes, green onions
5.02
5 Boys Baker
Twice Baked Potato Casserole

Twice Baked Potato Casserole

1 hr 45 min
Sour cream, cheddar cheese, russet potatoes, green onion
4.86
Berly’s Kitchen
Twice-Baked Potato Casserole

Twice-Baked Potato Casserole

2 hr 15 min
Cream cheese, sour cream, sharp cheddar cheese, russet potatoes, seasoned salt
4.02
The Kitchn
Twice Baked Potato Casserole

Twice Baked Potato Casserole

1 hr 45 min
Sour cream, potatoes, cheddar cheese, dill
4.6198
Cooktoria

Why do you add eggs to sweet potato casserole?

The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn’t scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.

Should twice baked potatoes be covered when reheating?

Reheating twice-baked potatoes in a skillet

Remove any sour cream or salsa from your potatoes and press them down in the pan, as flat as possible without spilling the filling everywhere. Add extra cheese or toppings if you want. Cover the pan with a lid and warm for 4-5 minutes.

Who invented twice baked potatoes?

noblewoman discovers gnocchi between her legs one morning. Shakespeare invents mashed potatoes, potato pancakes, twice-baked potatoes, thrice-baked potatoes, and very burnt potatoes.

How do you reheat a 1/2 baked potato?

Reheat a Baked Potato in the Oven

Preheat the oven to 350° F and take the potatoes out of the fridge so they reach room temperature. To achieve a crispy skin, place the potato on a baking sheet or directly on the oven rack. Bake for 15-20 minutes, or until the potato is thoroughly heated.

How do you thicken up sweet potato casserole?

Eggs help thicken the casserole and keep it at the perfect consistency. Make sure to let your mashed sweet potatoes cool down enough before you beat in the eggs, so that it mixes through and does not cook.

Can you overcook sweet potatoes in the oven?

Overcooking sweet potatoes in the oven would be a difficult thing to do! It’s much better to have a soft, fluffy, overcooked sweet potato than a hard, crunchy one. If you prefer to boil your sweet potatoes before baking or grilling to cut down on cook time, you can overcook them this way.

How long do you heat up twice baked potatoes in the oven?

How to Reheat Twice-Baked Potatoes in the OVEN

  1. Preheat your oven to 400 degrees F.
  2. Place the potatoes on a lightly greased baking sheet.
  3. Bake for 20-25 minutes or until completely heated through.

How long do you cook store bought twice baked potatoes?

Preheat oven to 350 degrees. Place potato halves on a parchment-lined baking sheet. Bake 30 minutes or until internal temperature reaches 165 degrees.

How long do twice baked potatoes last in the fridge?

You can keep leftover baked potatoes in the fridge for up to 4 days. To reheat, place them back in the oven until the cheese is melted. You can reheat in the microwave, but this isn’t our preferred method because the potatoes tend to get a little soggy.

What’s another name for twice baked potatoes?

Potatoes Romanoff – A Fancy Twice Baked Potato.

What’s the difference between jacket potato and baked potato?

A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months.

Do you eat the skin on a jacket potato?

Yes. Eat the skin to capture all the russet potatoes nutrition. The potato skin has more nutrients than the interior of the potato. It has lots of fiber, about half of a medium potato’s fiber is from the skin.

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